If you’re looking for a hassle-free, mouthwatering dessert, Lazy Chocolate Chip Cookie Bars are your go-to recipe. This simple and quick treat requires minimal effort, making it perfect for those times when you need a sweet fix in a hurry. With just a few common ingredients, you’ll have a batch of delicious cookie bars ready in no time!
Ingredients:
1 stick of butter, melted
2 eggs
1 yellow cake mix
1 bag of semi-sweet chocolate chips
Directions:
Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan for a larger batch, or a smaller pan if you prefer thicker bars.
Mix Wet Ingredients: In a large bowl, melt the butter. Once melted, whisk in the eggs until well combined. This will form the base of your cookie dough.
Add Dry Ingredients: Stir in the yellow cake mix, mixing until fully incorporated. You’ll notice that the batter will be quite thick, but that’s normal!
Add Chocolate Chips: Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the batter.
Press Into Pan: Transfer the cookie dough mixture into your greased baking pan. Press it down evenly to ensure uniform baking.
Bake: For a 9×13 inch pan, bake for 20 minutes. If using a smaller pan, bake for 25-28 minutes. The bars are done when the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bars to cool in the pan before cutting them into squares. This will help them set properly and make cutting easier.
Serving Tips:
Cool Completely: Let the bars cool completely in the pan before cutting them into squares. This helps them set and makes cutting cleaner.
Cutting: Use a sharp knife to cut the bars into even squares. If the bars are still warm, a serrated knife works best to prevent crumbling.
Presentation: For an extra touch, dust the bars with powdered sugar or drizzle with melted chocolate or caramel sauce.
Serving Suggestions: Serve the cookie bars on their own or with a scoop of vanilla ice cream, a dollop of whipped cream, or a glass of cold milk.
Storage Tips:
Room Temperature: Store the bars in an airtight container at room temperature for up to 1 week. This helps keep them fresh and chewy.
Refrigeration: To extend freshness, refrigerate the bars in an airtight container for up to 2 weeks. Let them come to room temperature before serving for the best taste.
Freezing: For longer storage, freeze the bars. Place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.
Prevent Sticking: When stacking bars in a container, place parchment paper between layers to prevent them from sticking together.
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FAQs:
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different flavors of cake mix to create variations of these cookie bars. For example, chocolate or spice cake mixes can add different flavors to your bars. Just keep in mind that the flavor of the bars will change depending on the cake mix you use.
What can I substitute for the yellow cake mix if I don’t have any on hand?
If you don’t have yellow cake mix, you can use vanilla cake mix as an alternative. You could also make a homemade version by combining flour, sugar, baking powder, and a pinch of salt, although the convenience of cake mix is hard to beat.
How do I know when the cookie bars are done baking?
The cookie bars are done when the edges are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to ensure they don’t overbake, as they can quickly become dry.
Can I add additional mix-ins to the cookie bars?
Absolutely! Feel free to customize your cookie bars by adding extras like nuts, dried fruit, or additional types of chocolate chips. Just fold them into the batter along with the chocolate chips before spreading the mixture into the pan.
Conclusion:
These Lazy Chocolate Chip Cookie Bars are a delightful treat that combines the simplicity of a cake mix with the classic taste of chocolate chip cookies. Whether you’re baking for a family gathering, a potluck, or just a quick dessert craving, these bars are sure to be a hit. Enjoy the easy preparation and the even easier cleanup with this fantastic recipe!
📖 Recipe:
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Lazy Chocolate Chip Cookie Bars
- Total Time: 30-38 minutes
- Yield: 24 bars
Description
Lazy Chocolate Chip Cookie Bars are a quick and easy treat that combines the classic flavor of chocolate chip cookies with the convenience of a bar format. With just a few simple ingredients, these bars are perfect for satisfying your sweet tooth in no time. Ideal for busy days or spontaneous cravings, this recipe delivers delicious, chewy bars with minimal effort.
Ingredients
1 stick of butter, melted
2 eggs
1 yellow cake mix
1 bag of semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or a smaller pan if desired.
- Mix Wet Ingredients: In a large bowl, melt the butter. Whisk in the eggs until well combined.
- Add Dry Ingredients: Stir in the yellow cake mix until fully incorporated. The batter will be thick.
- Add Chocolate Chips: Mix in the bag of semi-sweet chocolate chips until evenly distributed.
- Press Into Pan: Press the cookie dough mixture into the greased baking pan, spreading it out evenly.
- Bake: For a 9×13 inch pan, bake for 20 minutes. For smaller pans, bake for 25-28 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bars to cool in the pan before cutting into squares. Enjoy!
Notes
For a thicker bar, use a smaller baking pan and adjust the baking time accordingly.
If desired, top with a drizzle of melted chocolate or a sprinkle of sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 20-28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bars
- Calories: 220 kcal per bar
