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Lazy Lasagna Recipe


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  • Author: Isabella
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Indulge in the ultimate comfort food with our Lazy Lasagna recipe, a quick and delicious meal perfect for busy days. With just three simple ingredients, you can create a mouthwatering dish that will leave everyone asking for seconds.


Ingredients

Frozen Ravioli (24 oz)

Marinara Sauce (2 cups)

Shredded Mozzarella Cheese (1 1/2 cups)


Instructions

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This step ensures that the lasagna cooks evenly throughout.
  2. Layer the Ingredients: In a baking dish, spread a thin layer of marinara sauce. Place a single layer of frozen ravioli over the sauce. Top the ravioli with more sauce and a generous sprinkle of shredded mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
  3. Bake the Lasagna: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 30 minutes, or until the sauce is bubbling and the cheese is melted and slightly golden.
  4. Rest and Serve: Once baked, remove the lasagna from the oven and let it rest for 5-10 minutes. This resting time allows the layers to set, making it easier to serve. Cut into portions, serve warm, and enjoy your effortless and delicious lasagna!

Notes

Feel free to add additional herbs and spices to the marinara sauce for an extra flavor boost.

Ensure the lasagna is fully heated through before serving.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 (approximate)
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg