I love making this Lemon Blueberry Avocado Smoothie when I want something creamy, refreshing, and nourishing all at once. The rich avocado blends perfectly with bright lemon and sweet blueberries, creating a smooth and tangy drink that feels indulgent while still being packed with wholesome ingredients.
Why You’ll Love This Recipe
I love how incredibly creamy this smoothie turns out without using any yogurt or banana. The avocado gives it a silky texture that makes every sip satisfying. Also I enjoy the balance of sweet and tart from the blueberries and lemon juice.
I appreciate how flexible this recipe is. I can add spinach or kale for extra greens without overpowering the flavor. It’s quick to prepare, naturally dairy-free if I use almond milk, and perfect for breakfast, a snack, or even a light post-workout drink.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 ripe avocado, peeled and pitted
1 cup fresh or frozen blueberries
Juice of 1 lemon (about 2–3 tbsp)
1 cup spinach or kale (optional)
1 cup almond milk (or any milk of choice)
1–2 tbsp honey or maple syrup (adjust to taste)
1/2 tsp vanilla extract (optional)
A few ice cubes (if using fresh blueberries)
Directions
I start by adding the avocado, blueberries, lemon juice, greens (if I’m using them), almond milk, sweetener, and vanilla extract into my blender.
I blend everything on high speed until the mixture becomes smooth and creamy. If I want the smoothie extra cold and I’m using fresh blueberries, I add a few ice cubes and blend again.
I taste the smoothie and adjust the sweetness or lemon juice if needed. Once I’m happy with the flavor, I pour it into a glass and enjoy immediately.
Servings and timing
This recipe makes 2 servings.
Prep time: 5 minutes
Blend time: 1–2 minutes
Total time: About 7 minutes
Variations
I sometimes add a scoop of protein powder to make it more filling.
I like swapping almond milk with coconut milk for a richer flavor or oat milk for a slightly sweeter taste.
When I want extra nutrition, I add chia seeds or flaxseeds.
If I prefer a colder and thicker texture, I use frozen blueberries instead of fresh ones and skip the ice.
Storage/Reheating
I prefer drinking this smoothie fresh for the best texture and flavor. However, if I need to store it, I pour it into an airtight container and refrigerate it for up to 24 hours.
Before drinking, I shake or stir it well since natural separation may occur. I don’t recommend reheating, as this smoothie is meant to be enjoyed cold.
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FAQs
Can I make this smoothie without avocado?
Yes, I can leave out the avocado, but I know the texture will be less creamy. I sometimes substitute with a frozen banana for thickness.
Can I use bottled lemon juice?
I prefer fresh lemon juice for the brightest flavor, but I can use bottled lemon juice in a pinch.
Is this smoothie vegan?
It is vegan if I use maple syrup instead of honey and choose a plant-based milk.
Can I prepare this smoothie ahead of time?
I can make it a few hours in advance and store it in the refrigerator, but I find it tastes best when freshly blended.
What can I use instead of blueberries?
I sometimes replace blueberries with strawberries, raspberries, or even mango for a different flavor twist.
Conclusion
I find this Lemon Blueberry Avocado Smoothie to be a perfect blend of creamy, tangy, and naturally sweet flavors. It’s simple to prepare, customizable, and packed with nourishing ingredients. Whenever I need a quick and refreshing boost, this is one of my favorite smoothies to make.
📖 Recipe:
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Lemon Blueberry Avocado Smoothie
- Total Time: 7 minutes
- Yield: 2 servings
- Diet: Vegan
Description
A creamy, refreshing Lemon Blueberry Avocado Smoothie made with wholesome ingredients, blending rich avocado, sweet blueberries, and bright lemon juice for a nourishing and naturally dairy-free drink.
Ingredients
1 ripe avocado, peeled and pitted
1 cup fresh or frozen blueberries
Juice of 1 lemon (about 2–3 tbsp)
1 cup spinach or kale (optional)
1 cup almond milk (or any milk of choice)
1–2 tbsp honey or maple syrup (adjust to taste)
1/2 tsp vanilla extract (optional)
A few ice cubes (if using fresh blueberries)
Instructions
- Add the avocado, blueberries, lemon juice, greens (if using), almond milk, sweetener, and vanilla extract into a blender.
- Blend on high speed until smooth and creamy.
- If using fresh blueberries and a colder texture is desired, add a few ice cubes and blend again.
- Taste and adjust sweetness or lemon juice as needed.
- Pour into glasses and serve immediately.
Notes
Add a scoop of protein powder for a more filling smoothie.
Swap almond milk with coconut milk for a richer flavor or oat milk for a sweeter taste.
Add chia seeds or flaxseeds for extra nutrition.
Use frozen blueberries for a thicker, colder texture and skip the ice.
Store in an airtight container in the refrigerator for up to 24 hours and shake or stir before serving.
For a vegan version, use maple syrup instead of honey and plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
