Lemon Cottage Cheese Pudding

Name: Lemon Cottage Cheese Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup cottage cheese; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 2 large eggs, separated; 1/4 cup fresh lemon juice; 1 teaspoon lemon zest; 1/4 teaspoon salt; 1 cup milk

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Lemon Cottage Cheese Pudding is the perfect blend of tangy lemon and creamy cottage cheese, making it a light and refreshing dessert that will brighten up any meal. Whether you’re looking for a sweet treat after dinner or a midday snack, this pudding is an easy-to-make option that delivers a burst of citrus flavor with every bite. It’s a simple yet elegant dessert that appeals to all ages and can be enjoyed year-round.

Ingredients:

1 cup cottage cheese

1/2 cup granulated sugar

2 tablespoons all-purpose flour

2 large eggs, separated

1/4 cup fresh lemon juice

1 teaspoon lemon zest

1/4 teaspoon salt

1 cup milk

Instructions:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare a 1-quart baking dish or several small ramekins by greasing them lightly.

Blend the Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth. This step ensures a creamy texture in your pudding.

Mix Ingredients: In a large bowl, combine the blended cottage cheese, sugar, flour, egg yolks, lemon juice, lemon zest, and salt. Mix until well combined.

Add Milk: Gradually stir in the milk, ensuring the mixture is smooth and well-blended.

Beat the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. This will add lightness to the pudding.

Fold in Egg Whites: Gently fold the beaten egg whites into the lemon mixture. Be careful not to deflate the egg whites as they add volume to the pudding.

Bake: Pour the mixture into the prepared baking dish or ramekins. Place the dish(es) in a larger baking pan and fill it with hot water until it reaches halfway up the sides of the dish(es).

Cook: Bake for 40-45 minutes, or until the pudding is set and the top is lightly golden.

Cool and Serve: Allow the pudding to cool slightly before serving. Enjoy it warm or chilled, depending on your preference.

Serving Tips:

Serve Warm or Chilled: This pudding can be enjoyed either warm or chilled. If you prefer a warm dessert, serve it right after baking. For a cool, refreshing treat, let it chill in the refrigerator for a few hours before serving.

Garnish Ideas: Enhance the flavor and presentation by adding a garnish. Fresh berries, a dollop of whipped cream, or a sprinkle of additional lemon zest make lovely and complementary additions.

Portion Control: If using ramekins, you can serve individual portions, which are ideal for portion control and make for a more elegant presentation. Alternatively, a single large baking dish works well for casual serving.

Storage Tips:

Refrigeration: Store any leftover pudding in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Make sure it is fully cooled before transferring it to the fridge.

Freezing: While this pudding is best enjoyed fresh, you can freeze it if needed. Place the cooled pudding in an airtight container and freeze for up to 2 months. To thaw, move it to the refrigerator for several hours or overnight before serving. Note that freezing may slightly alter the texture.

Reheating: If you prefer your pudding warm after refrigeration, gently reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or microwave in short intervals, checking frequently to avoid overheating.

Covering: When storing, make sure to cover the pudding well to prevent it from absorbing any odors from the refrigerator and to keep the top from drying out.

Related Recipes:

Banana Pudding Cups!

FAQs:

Can I use low-fat cottage cheese in this recipe?

Yes, you can use low-fat cottage cheese in this recipe. The pudding will still have a creamy texture, although it may be slightly less rich than if you used full-fat cottage cheese. If you’re looking to reduce calories or fat content, low-fat cottage cheese is a good alternative.

Can I make this Lemon Cottage Cheese Pudding ahead of time?

Absolutely! This pudding can be made a day ahead and stored in the refrigerator. In fact, chilling it overnight allows the flavors to meld together beautifully. Just be sure to cover it well and store it in an airtight container.

What can I use as a substitute for fresh lemon juice?

If you don’t have fresh lemons on hand, bottled lemon juice can be used as a substitute. However, fresh lemon juice is recommended for the best flavor. You can also add a bit more lemon zest to enhance the citrus taste if using bottled juice.

How can I tell when the pudding is fully baked?

The pudding is fully baked when it is set in the center and the top is lightly golden. To check, gently shake the baking dish; the center should jiggle slightly but not be liquid. You can also insert a toothpick or knife into the center—if it comes out clean, the pudding is ready.

Conclusion:

Lemon Cottage Cheese Pudding is a delightful dessert that combines the creamy richness of cottage cheese with the bright, zesty flavor of lemon. It’s an easy recipe that’s sure to impress your family and friends. Whether you’re looking for a light dessert option or a refreshing snack, this pudding is sure to become a favorite.

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