Name: Lemon, Cream Cheese and Herb Spread
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 7 oz (200g) cream cheese, softened; Zest of 1 lemon; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; Salt and freshly ground black pepper, to taste; Optional: 1 small garlic clove, minced

Lemon, Cream Cheese and Herb Spread a zesty and creamy spread that brings together the tang of fresh lemon, the richness of cream cheese, and the brightness of fresh herbs. I like to whip this up when I need something quick, fresh, and flavorful for brunch spreads, party platters, or just a snack with some crisp veggie sticks.

Why You’ll Love This Recipe

I always turn to this spread when I want something that’s both effortless and elegant. It takes just 10 minutes to put together, and it feels like something you’d find at a high-end café. The lemon brings a lively brightness that lifts the cream cheese, and the mix of fresh herbs gives it an irresistible garden-fresh flavor. Whether I serve it with crackers or slather it on a warm bagel, it always disappears fast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

7 oz (200g) cream cheese, softened

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley

Zest of 1 lemon

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh dill

Salt and freshly ground black pepper, to taste

Optional: 1 small garlic clove, minced

Directions

I start by adding the softened cream cheese to a medium bowl.

I mix in the lemon zest and juice until the cheese becomes smooth and tangy.

Then, I stir in the chopped parsley, chives, dill, and minced garlic (if I’m using it).

I mix everything together until it’s well blended.

After seasoning with salt and pepper, I like to chill it for at least 30 minutes so the flavors meld beautifully.

Once it’s ready, I serve it with crackers, toasted bread, bagels, or fresh veggies.

Servings and timing

Servings: 6

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Calories per Serving: 95 kcal

Variations

Sometimes I like to switch things up depending on what herbs I have. I’ve used basil or tarragon in place of dill for a slightly different twist. For a spicier version, I’ve added a pinch of red pepper flakes or a dash of hot sauce. If I want an even richer spread, I stir in a tablespoon of sour cream or Greek yogurt to make it extra smooth.

Storage/Reheating

I keep any leftovers in an airtight container in the refrigerator for up to 5 days. Since it’s a no-cook spread, there’s no reheating needed—just give it a stir before serving again. If I’ve made it ahead of time, I let it sit out for about 10 minutes before serving so it softens a bit for easier spreading.

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Christmas & Cream Spread

FAQs

How far in advance can I make this spread?

I often make it the night before a gathering. It actually tastes better the next day once the flavors have had more time to blend.

Can I use dried herbs instead of fresh?

Yes, but I prefer fresh for the best flavor. If I use dried, I reduce the quantity by about one-third since dried herbs are more concentrated.

Is this spread freezer-friendly?

I don’t recommend freezing it, as the texture of the cream cheese can change once thawed, making it grainy.

What can I serve with this spread?

I like serving it with bagels, crackers, crostini, or fresh-cut veggies like cucumber, carrots, and bell pepper strips.

Can I make this vegan?

Absolutely! I’ve tried it with vegan cream cheese, and it works great. Just make sure the brand you use has a similar creamy texture.

Conclusion

This Lemon, Cream Cheese and Herb Spread is one of those recipes I keep coming back to. It’s quick, fresh, and packed with flavor, making it a perfect addition to brunches, picnics, or casual get-togethers. Whether I’m spreading it on a toasted bagel or dipping crunchy veggies into it, it always feels like a little touch of homemade luxury.

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