Lemon Cream Cheese Dump Cake

Name: Lemon Cream Cheese Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can (21 oz) lemon pie filling; 1 package (8 oz) cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 package (15.25 oz) yellow cake mix; 1/2 cup unsalted butter, melted; 1 cup chopped pecans or walnuts (optional); Powdered sugar, for dusting (optional)

Isabella

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Discover the perfect balance of sweet and tangy with this Lemon Cream Cheese Dump Cake. Layers of luscious lemon pie filling and creamy cheesecake are topped with a buttery cake mix, creating a simple yet delightful dessert. Ideal for any occasion, this easy-to-make cake will quickly become a favorite at your gatherings.

Ingredients:

1 can (21 oz) lemon pie filling

1 package (8 oz) cream cheese, softened

1/2 cup unsalted butter, melted

1 cup granulated sugar

1 teaspoon vanilla extract

Powdered sugar, for dusting (optional)

1 package (15.25 oz) yellow cake mix

1 cup chopped pecans or walnuts (optional)

Directions:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your cake comes out easily.

Mix Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract, mixing until the mixture is creamy and well combined.

Assemble the Cake: Spread the lemon pie filling evenly across the bottom of your prepared baking dish. Drop spoonfuls of the cream cheese mixture over the lemon pie filling, spreading it out as evenly as possible.

Add Cake Mix: Sprinkle the yellow cake mix evenly over the cream cheese mixture. Try to distribute it as evenly as possible for a consistent topping.

Add Butter and Nuts: Drizzle the melted butter over the cake mix. If you’re using nuts, sprinkle the chopped pecans or walnuts on top for added crunch and flavor.

Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cake is set.

Cool and Serve: Allow the cake to cool slightly before serving. For an extra touch, dust with powdered sugar if desired.

Serving Tips:

Serving Warm: For the best taste, serve the Lemon Cream Cheese Dump Cake slightly warm. The creamy cheese layer and lemon filling are at their most flavorful when the cake is fresh from the oven.

Add Toppings: Enhance the dessert with a dusting of powdered sugar for a touch of elegance. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Portion Control: Use a spatula to cut the cake into even squares. This helps in serving neat pieces and makes it easier for guests to enjoy.

Pairing: This dessert pairs wonderfully with a cup of tea or coffee, making it a great choice for afternoon gatherings or dessert after dinner.

Storage Tips:

Cooling: Allow the cake to cool completely before storing. This prevents condensation from forming, which could make the topping soggy.

Refrigeration: Store any leftover cake in an airtight container in the refrigerator. It will keep well for up to 5 days. Chilling also helps the flavors meld together, making it even more delicious the next day.

Freezing: To freeze, cut the cake into individual portions and place them in an airtight container or wrap them in plastic wrap followed by aluminum foil. The cake can be frozen for up to 2-3 months. When ready to eat, thaw the portions in the refrigerator overnight, or warm them in the oven at 350°F (175°C) for about 10-15 minutes.

Reheating: If you prefer the cake warm, reheat individual portions in the microwave for about 20-30 seconds, or in a preheated oven at 350°F (175°C) for 10 minutes. Be sure to cover the cake with foil while reheating to prevent it from drying out.

Related Recipes:

Strawberry Cheesecake Dump Cake

FAQs:

Can I use a different pie filling instead of lemon?

Yes, you can substitute the lemon pie filling with other flavors such as cherry, blueberry, or peach. The basic method remains the same, but the flavor profile of the cake will change according to the pie filling you choose.

Can I make this cake ahead of time?

Absolutely! You can prepare the Lemon Cream Cheese Dump Cake a day in advance. Simply bake, cool, and store it in an airtight container in the refrigerator. Reheat individual portions before serving, if desired.

Is it possible to make this cake without nuts?

Yes, you can omit the nuts if you prefer or if there are nut allergies among your guests. The cake will still be delicious and have a lovely texture without them.

Can I use a different type of cake mix?

While yellow cake mix works best for this recipe, you can experiment with other flavors like white or even lemon cake mix for a more intense lemon flavor. Just be sure to adjust the baking time if necessary, as different cake mixes can vary slightly.

Conclusion:

This Lemon Cream Cheese Dump Cake is a delightful dessert that combines simplicity with deliciousness. Whether you’re preparing for a family dinner or a special occasion, this cake is sure to impress. Enjoy the sweet and tangy flavors in every bite!

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