Description
Indulge in these delightful Lemon Cupcakes that are light, fluffy, and bursting with zesty lemon flavor. Topped with a tangy lemon buttercream frosting, these cupcakes are perfect for any occasion, bringing a refreshing citrus twist to your dessert table. Easy to make and irresistibly delicious, they are sure to impress your guests!
Ingredients
For the Cupcakes:
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tbsp lemon juice
1 tbsp lemon zest
1/2 cup milk
For the Lemon Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp lemon juice
1 tbsp lemon zest
1–2 tbsp heavy cream (optional for consistency)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix in the lemon juice and lemon zest.
- Gradually alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
- For the frosting: In a large bowl, beat the butter until smooth. Gradually add the powdered sugar, lemon juice, and zest, mixing until creamy. Add heavy cream if needed for a softer consistency.
- Frost the cooled cupcakes and garnish with extra lemon zest if desired.
Notes
For best flavor, use fresh lemons for juice and zest.
Store cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 350 kcal
Keywords: Lemon cupcakes, lemon buttercream frosting, citrus desserts, easy cupcake recipe, summer treats, homemade cupcakes, dessert recipes.