Indulge in a delightful fusion of flavors with our Lemon Meringue Pie Cannoli recipe. This creative take on traditional cannoli combines the tangy zest of lemon with the creamy richness of meringue, all encased in a crisp cannoli shell. Perfect for any occasion, from family gatherings to special celebrations, these treats are sure to impress. Follow our simple steps below to create your own batch of these heavenly delights.
Ingredients:
For the Cannoli Shells:
12 cannoli shells (store-bought or homemade)
For the Lemon Filling:
1 cup lemon curd (store-bought or homemade)
1 cup ricotta cheese
1/2 cup powdered sugar
1 teaspoon lemon zest
For the Meringue Topping:
2 egg whites
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Directions:
Prepare the Lemon Filling:
In a medium bowl, combine lemon curd, ricotta cheese, powdered sugar, and lemon zest. Mix until smooth. Refrigerate for at least 30 minutes to chill.
Make the Meringue Topping:
In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
Gradually add granulated sugar, one tablespoon at a time, beating continuously until stiff peaks form. Mix in vanilla extract until combined.
Assemble the Cannoli’s:
Fill a piping bag with the chilled lemon filling. Pipe the filling into each cannoli shell.
Add the Meringue Topping:
Using a separate piping bag, pipe the meringue topping over the lemon filling in each cannoli shell.
Toast the Meringue:
Preheat your oven broiler to high. Place the filled cannoli’s on a baking sheet and broil for 1-2 minutes, or until the meringue is lightly browned. Watch carefully to avoid burning.
Serve and Enjoy:
Once toasted, remove from oven and let cool slightly. Serve these delightful Lemon Meringue Pie Cannoli’s immediately to savor the enchanting flavors.
Serving Tips:
Serve Fresh: Lemon Meringue Pie Cannoli’s are best enjoyed freshly assembled and toasted. The contrast of warm toasted meringue with chilled lemon filling enhances the flavors.
Garnish: For a decorative touch, garnish each cannoli with a sprinkle of lemon zest or a dusting of powdered sugar just before serving.
Accompaniments: Pair these cannoli’s with a side of fresh berries or a scoop of vanilla ice cream to complement the citrusy flavors.
Presentation: Arrange cannoli’s on a serving platter or individual dessert plates for an elegant presentation that highlights their homemade charm.
Storage Tips:
Refrigeration: Store any leftover cannoli’s in an airtight container in the refrigerator. Due to the meringue topping, they should be consumed within 1-2 days for optimal freshness.
Avoid Freezing: Meringue does not freeze well and may lose its texture when thawed. It’s best to enjoy cannoli’s fresh rather than freezing them.
Toasting Leftovers: If reheating is desired, place chilled cannoli’s under a low broiler for a brief moment to re-crisp the meringue topping. Watch closely to prevent over-browning.
Serve Chilled: Bring refrigerated cannoli’s to room temperature or serve chilled, depending on personal preference.
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FAQs:
Can I use store-bought cannoli shells for this recipe?
Yes, you can use store-bought cannoli shells to save time. Ensure they are fresh and crispy for the best texture in your Lemon Meringue Pie Cannoli’s.
Can I make the lemon filling and meringue topping ahead of time?
Yes, you can prepare the lemon filling and meringue topping ahead of time. Store the lemon filling in the refrigerator and the meringue topping in a piping bag in the fridge. Assemble and toast the cannoli’s just before serving for optimal freshness.
How do I prevent the meringue from deflating or weeping?
To prevent meringue from deflating, ensure your egg whites are at room temperature before beating. Gradually add sugar while beating and make sure stiff peaks are formed. Toast the meringue quickly under a broiler to set it without overheating.
Can I substitute the ricotta cheese in the lemon filling?
If you prefer, you can substitute ricotta cheese with mascarpone cheese or softened cream cheese for a slightly different texture and flavor profile in your Lemon Meringue Pie Cannoli’s. Adjust sweetness accordingly if using cream cheese.
Conclusion:
Elevate your dessert game with our Lemon Meringue Pie Cannoli’s recipe, combining the crispy texture of cannoli shells with the creamy lemon filling and fluffy meringue topping. Whether you’re hosting a dinner party or simply treating yourself, these cannoli’s promise to delight with every bite. Enjoy the fusion of tangy lemon and sweet meringue in a dessert that’s as visually appealing as it is delicious. Try making them today and add a touch of gourmet flair to your next gathering!
📖 Recipe:
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Lemon Meringue Pie Cannoli
- Total Time: 50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delight in our Lemon Meringue Pie Cannoli’s recipe, combining zesty lemon curd, creamy ricotta, and fluffy meringue in crispy cannoli shells. Perfect for dessert lovers seeking a fresh twist on a classic treat.
Ingredients
12 cannoli shells (store-bought or homemade)
1 cup lemon curd (store-bought or homemade)
1 cup ricotta cheese
1/2 cup powdered sugar
1 teaspoon lemon zest
2 egg whites
1/4 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Instructions
-
Prepare the Lemon Filling:
In a medium bowl, combine lemon curd, ricotta cheese, powdered sugar, and lemon zest. Mix until smooth. Refrigerate for at least 30 minutes to chill. -
Make the Meringue Topping:
In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar, one tablespoon at a time, and continue beating until stiff peaks form. Mix in vanilla extract. -
Assemble the Cannoli:
Fill a piping bag with the chilled lemon filling. Pipe the filling into each cannoli shell. -
Add the Meringue Topping:
Using a separate piping bag, pipe the meringue topping over the lemon filling in each cannoli shell. -
Toast the Meringue:
Preheat your oven broiler to high. Place the filled cannoli on a baking sheet and broil for 1-2 minutes, or until the meringue is lightly browned. Watch carefully to avoid burning. -
Serve and Enjoy:
Once toasted, remove from the oven and let cool slightly. Serve the Lemon Meringue Pie Cannoli immediately to enjoy their enchanting flavors.
Notes
Serve Fresh: Best served freshly assembled and toasted, where the meringue adds a delightful contrast to the chilled lemon filling.
Garnish: For extra flair, sprinkle some lemon zest or powdered sugar on top just before serving.
Accompaniments: Serve with fresh berries or vanilla ice cream to enhance the citrusy goodness.
Storage Tips: Refrigerate any leftovers in an airtight container for up to 1-2 days. Avoid freezing, as the meringue texture won’t hold up well after thawing.
- Prep Time: 20 minutes
- Cook Time: Chilling Time: 30 minutes
- Category: Dessert
- Method: Baking, Broiling
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 12 servings
