These Lemon Oatmeal No-Bake Cookies are the perfect blend of zesty and chewy goodness, offering a refreshing treat that’s both easy to make and full of flavor. With simple ingredients and no baking required, these cookies are ideal for anyone craving a quick, guilt-free snack or dessert.
Why You’ll Love This Recipe
I love how these Lemon Oatmeal No-Bake Cookies are both refreshing and satisfying. The tangy lemon flavor combined with the chewy oats makes for a delicious treat that’s light yet filling. The best part? No baking is required, so you can enjoy these cookies without waiting for the oven to heat up! They’re also naturally sweetened with maple syrup or honey, giving them a wholesome feel. Whether I want something quick to munch on or need a post-workout snack, these cookies never disappoint.
Ingredients
2 cups rolled oats
1/2 cup almond flour
1/3 cup maple syrup or honey
1/4 cup coconut oil, melted
1/4 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup shredded coconut (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, combine the rolled oats and almond flour.
In a separate bowl, whisk together the maple syrup, melted coconut oil, lemon juice, lemon zest, vanilla extract, and salt.
Pour the wet ingredients into the dry ingredients and stir until well combined. If using shredded coconut, fold it in at this stage.
Scoop out tablespoon-sized portions of the mixture and form them into small cookies, pressing them gently to shape.
Place the cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Enjoy straight from the fridge for a refreshing, chewy, no-bake treat!
Servings and Timing
Servings: 12 cookies
Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Storage/Reheating
To store the Lemon Oatmeal No-Bake Cookies, I keep them in an airtight container in the fridge. They’ll stay fresh for up to one week, which makes them perfect for meal prepping. If I want to enjoy them again, I just take them straight out of the fridge. There’s no need to reheat them—just grab and go!
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FAQs
Can I use rolled oats in this recipe?
Yes, I use rolled oats for this recipe as they provide a great chewy texture. If you prefer, you can swap them for quick oats, but the texture may be slightly different.
Can I substitute almond flour with regular flour?
I like using almond flour for a gluten-free option, but if I don’t need it to be gluten-free, I can use regular flour instead. Keep in mind that almond flour adds a bit of moisture and texture to the cookies.
How can I make these cookies vegan?
To make these cookies vegan, I simply substitute the honey with maple syrup. Everything else is already plant-based!
Can I freeze these cookies?
Yes! I can freeze these cookies if I want to make a batch in advance. Just make sure to store them in an airtight container or a freezer-safe bag, and they will stay good for up to 3 months.
What can I use instead of coconut oil?
If I don’t have coconut oil on hand, I can use another oil, like olive oil or avocado oil. Just keep in mind that the flavor may change slightly depending on the oil I choose.
Conclusion
These Lemon Oatmeal No-Bake Cookies are a delicious, simple treat that I can whip up in no time. With their zesty lemon flavor and chewy texture, they’re a snack that always hits the spot. Plus, they’re naturally sweetened and require no baking, making them the perfect quick bite when I need a little something special. Whether for a snack or dessert, I know I’ll be reaching for these cookies again and again.
📖 Recipe:
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Lemon Oatmeal No-Bake Cookies
- Total Time: 40 minutes
- Yield: 12 cookies
- Diet: Gluten Free
Description
These Lemon Oatmeal No-Bake Cookies combine the refreshing zest of lemon with the chewy goodness of oats for a light, satisfying treat. Made with simple ingredients like almond flour, maple syrup, and coconut oil, these cookies are naturally sweetened and require no baking. Perfect for a quick snack, dessert, or post-workout bite, they come together in minutes and are perfect for meal prepping. With just a 40-minute total prep time, enjoy these zesty cookies chilled and ready to go!
Ingredients
2 cups rolled oats
1/2 cup almond flour
1/3 cup maple syrup or honey
1/4 cup coconut oil, melted
1/4 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup shredded coconut (optional)
Instructions
- In a large mixing bowl, combine the rolled oats and almond flour.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, lemon juice, lemon zest, vanilla extract, and salt.
- Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in shredded coconut if using.
- Scoop tablespoon-sized portions of the mixture and form into small cookies, gently pressing to shape.
- Place the cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Enjoy straight from the fridge for a refreshing, chewy, no-bake treat!
Notes
Store the cookies in an airtight container in the fridge for up to one week.
These cookies are also freezer-friendly; they can be stored in a freezer-safe bag for up to 3 months.
To make them vegan, simply substitute honey with maple syrup.
For a gluten-free option, almond flour is a great choice, but regular flour can be used if preferred.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 120 kcal
