Description
These Lemon Poundcake Cookies are the ultimate treat for lemon lovers. With a perfect balance of fresh lemon zest and juice, these cookies are soft, tender, and topped with powdered sugar. The refreshing citrus flavor combined with a slightly crunchy topping makes them an irresistible choice for any occasion. Quick to make in under 30 minutes, they’re perfect for sharing or enjoying with your favorite tea.
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons lemon zest (about 1 lemon)
2 tablespoons fresh lemon juice
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the Topping:
Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat the softened butter and granulated sugar together in a large bowl until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract, lemon zest, and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture, mixing just until incorporated. The dough should be soft but not sticky.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
- Flatten each dough ball gently with the back of a spoon or your fingers to form discs.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with powdered sugar.
Notes
Store cookies in an airtight container at room temperature for up to 4-5 days.
Freeze cookies for up to 3 months for longer storage. Reheat at 350°F (175°C) for a few minutes.
If the dough is too sticky, refrigerate for 15 minutes to make it easier to handle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 160 kcal
