Indulge in the bright flavors of citrus with our irresistible Lemon Rolls recipe. Perfect for breakfast, brunch, or a delightful dessert, these rolls are infused with zesty lemon zest and topped with a sweet lemon glaze. Follow our simple steps to create these mouthwatering treats that are sure to brighten any day.
Ingredients:
1 package (16 oz) refrigerated bread dough
Zest of 1 lemon
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Lemon slices, for garnish (optional)
Instructions:
Prepare and Preheat: Begin by preheating your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper to prevent sticking.
Roll Out the Dough: On a lightly floured surface, roll out the refrigerated bread dough into a rectangle shape.
Create the Lemon Sugar Mixture: In a small bowl, combine the lemon zest with granulated sugar, mixing until evenly distributed.
Spread the Butter and Lemon Sugar: Evenly spread the softened butter over the rolled-out dough. Sprinkle the lemon sugar mixture evenly over the buttered dough.
Roll and Cut: Starting from one long edge, carefully roll the dough into a log shape. Once rolled, cut the log into 12 equal pieces.
Bake to Perfection: Arrange the cut pieces in the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the rolls turn a beautiful golden brown and are fully cooked.
Prepare the Lemon Glaze: While the rolls are baking, prepare the lemon glaze. In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth and pourable.
Drizzle and Garnish: Once the rolls are baked, remove them from the oven and drizzle generously with the prepared lemon glaze while they are still warm. For an extra touch, garnish with fresh lemon slices if desired.
Serve and Enjoy: Serve these delightful Lemon Rolls warm to enjoy their fresh, citrusy flavor to the fullest.
Serving Tips:
Freshly Baked Enjoyment: Lemon Rolls are best enjoyed warm, right out of the oven when they are soft and gooey. The aroma of freshly baked rolls will entice everyone around the table.
Pairing Suggestions: Serve Lemon Rolls alongside a hot cup of coffee or tea for breakfast or brunch. The citrusy flavors complement beverages with their refreshing notes.
Garnish with Freshness: Enhance presentation by garnishing with thin lemon slices on top of the glazed rolls. This adds a vibrant touch and hints at the citrusy flavors within.
Family and Friends: Share these rolls with loved ones during gatherings or special occasions. They make for a delightful treat that’s sure to impress guests.
Storage Tips:
Cool Completely Before Storing: Allow the Lemon Rolls to cool completely at room temperature before storing to prevent condensation and sogginess.
Air-Tight Container: Store leftover rolls in an air-tight container at room temperature for up to 2-3 days. Ensure the container is sealed properly to maintain freshness.
Reheating: To reheat, place individual rolls in the microwave for a few seconds until warmed through, or place them in a preheated oven at 300°F (150°C) for about 5 minutes. This helps retain their soft texture.
Freezing (Optional): Lemon Rolls can also be frozen for longer storage. Wrap each roll individually in plastic wrap and then foil before placing them in a freezer-safe bag or container. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat as mentioned above before serving.
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FAQs:
How do I achieve the perfect lemon flavor in my Recipe?
To enhance the lemon flavor in your Lemon Rolls, ensure you use fresh lemon zest and juice. Zest the lemon directly into the sugar used for filling to infuse it with citrus oils. For the glaze, use freshly squeezed lemon juice to achieve a vibrant and tangy flavor profile.
Can I prepare Lemon Rolls ahead of time?
Yes, you can prepare Lemon Rolls ahead of time by completing the assembly up to the point of baking. Once rolled and cut, cover the rolls tightly with plastic wrap and refrigerate overnight. In the morning, allow them to come to room temperature while the oven preheats, then bake as directed for a fresh-baked taste.
How can I prevent my Lemon Rolls from becoming too dry?
To prevent Lemon Rolls from drying out during baking, ensure you do not overbake them. Follow the recommended baking time closely and check for a golden brown color. Additionally, drizzling the lemon glaze while the rolls are still warm helps to keep them moist and flavorful.
Can I make Lemon Rolls without refrigerated bread dough?
While refrigerated bread dough provides convenience, you can make Lemon Rolls from scratch using your favorite sweet dough recipe. Simply prepare the dough, roll it out, and follow the same steps for filling, rolling, and baking as described in the recipe. Adjust rising and baking times accordingly based on your homemade dough recipe.
Conclusion:
With their heavenly aroma and burst of lemony sweetness, these Lemon Rolls are guaranteed to become a family favorite. Whether you’re serving them for breakfast, brunch, or as a dessert, they are sure to impress with their simplicity and deliciousness. Try making them today and treat yourself to a taste of sunshine in every bite!
📖 Recipe:
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Lemon Rolls
- Total Time: 35-40 minutes
- Yield: Makes 12 rolls
- Diet: Vegetarian
Description
Indulge in a burst of citrusy sweetness with our irresistible Lemon Rolls recipe. Perfect for breakfast, brunch, or a delightful snack, these rolls are sure to brighten your day with their tangy lemon flavor and soft, pillowy texture. Here’s how you can recreate this delightful treat at home:
Ingredients
1 package (16 oz) refrigerated bread dough
Zest of 1 lemon
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 cup powdered sugar
2–3 tablespoons fresh lemon juice
Lemon slices, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- Roll out the refrigerated bread dough into a rectangle on a lightly floured surface.
- Mix lemon zest and granulated sugar in a small bowl.
- Spread softened butter over the dough, then sprinkle evenly with the lemon sugar mixture.
- Roll the dough into a log shape starting from one long edge.
- Cut the log into 12 pieces and place in the prepared baking dish.
- Bake for 20-25 minutes until golden brown and cooked through.
- Prepare the lemon glaze by whisking powdered sugar and lemon juice until smooth. Drizzle over warm rolls.
- Garnish with lemon slices if desired. Serve warm and enjoy!
Notes
These Lemon Rolls are best enjoyed fresh out of the oven while warm and fragrant with citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes 12 rolls
