For those sweltering summer days or as a delightful palate cleanser between courses, this Lemon Sorbet is the perfect dessert choice. With its bright, tangy flavor and smooth texture, this sorbet is easy to make at home with just a handful of ingredients. The fresh lemon juice and zest lend it a natural zestiness, making it both refreshing and light.
Ingredients:
1 cup water
1 cup granulated sugar
1cup freshly squeezed lemon juice (about 4–5 large lemons)
1 tablespoon lemon zest
Optional: Fresh mint leaves for garnish
Instructions:
Make Simple Syrup: In a small saucepan, combine the water and sugar over medium heat. Stir until the sugar completely dissolves. Once dissolved, remove from heat and let it cool to room temperature.
Add Lemon: After the syrup has cooled, stir in the fresh lemon juice and lemon zest. Mix thoroughly to combine.
Chill the Mixture: Place the lemon mixture in the refrigerator and chill for at least one hour.
Churn: Pour the chilled lemon mixture into an ice cream maker and churn according to the manufacturer’s instructions. Continue churning until the sorbet achieves a smooth, thick consistency.
Freeze: Transfer the sorbet to a container and place it in the freezer for an additional 2–3 hours to firm up.
Serve: Scoop the lemon sorbet into bowls or glasses and, if desired, garnish with fresh mint leaves for a pop of color and a hint of minty freshness.
Serving Tips:
Pre-scoop for Parties: To make serving quick and easy, scoop the sorbet into bowls or glasses and place them on a tray in the freezer about 15 minutes before serving. This way, they stay firm and are ready to enjoy immediately.
Garnish for a Touch of Freshness: Add a sprig of fresh mint or a thin lemon slice on top for a burst of color and an extra hint of aroma.
Serve with Fresh Berries: Blueberries, raspberries, or strawberries make a perfect, colorful pairing and add a touch of sweetness.
Pair with Other Desserts: Lemon sorbet is excellent alongside cookies, light cakes, or as a contrast to richer desserts like chocolate cake.
Storage Tips:
Use an Airtight Container: Store the sorbet in an airtight, freezer-safe container to prevent ice crystals from forming.
Add Plastic Wrap: For an extra barrier against freezer burn, place a piece of plastic wrap directly over the sorbet’s surface before sealing the container.
Freezer Temperature: Store the sorbet in the back of the freezer, where the temperature is most consistent, to maintain its smooth texture.
Shelf Life: Homemade lemon sorbet will keep for about two weeks in the freezer, although it’s best enjoyed within the first week for optimal freshness and flavor.
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FAQs:
Can I make lemon sorbet without an ice cream maker?
Yes! If you don’t have an ice cream maker, pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes for about 2–3 hours to break up ice crystals and achieve a smoother texture.
Can I use bottled lemon juice instead of fresh lemons?
Fresh lemon juice is highly recommended for the best flavor and natural citrus brightness. Bottled lemon juice can be used in a pinch, but it may alter the flavor slightly.
How do I keep my sorbet from getting too icy?
To keep it smooth, ensure the sugar is fully dissolved in the water before adding the lemon juice. Also, store it in an airtight container with a layer of plastic wrap on top to reduce exposure to air and prevent ice crystals from forming.
Can I add other flavors or ingredients to this sorbet?
Absolutely! You can add a bit of lime juice, a handful of fresh mint, or even a splash of vodka (to prevent hard freezing). These variations can add interesting flavor twists to the classic lemon sorbet.
Conclusion:
Lemon sorbet is a timeless summer dessert that’s both easy to make and wonderfully refreshing. With its vibrant color and tangy, zesty taste, it’s a go-to treat on warm days or a delicious palate cleanser at a special meal. Try this recipe today and enjoy a burst of citrusy goodness!
📖 Recipe:
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Lemon Sorbet
- Total Time: Total Time: 4
- Yield: 6 servings
- Diet: Vegetarian
Description
This refreshing Lemon Sorbet recipe is a light, tangy dessert perfect for warm days or as a palate cleanser between courses. Made with simple ingredients like fresh lemon juice and zest, this sorbet is easy to make and delivers a naturally vibrant citrus flavor. Try this homemade lemon sorbet for a summer treat that’s both delicious and cooling!
Ingredients
1 cup water
1 cup granulated sugar
1 cup freshly squeezed lemon juice (from about 4–5 large lemons)
1 tablespoon lemon zest
Optional: Fresh mint leaves, for garnish
Instructions
- Make Simple Syrup: Combine water and sugar in a saucepan over medium heat, stirring until sugar dissolves. Remove from heat and let cool to room temperature.
- Add Lemon: Once cooled, add the freshly squeezed lemon juice and lemon zest. Stir well to combine.
- Chill Mixture: Transfer the mixture to the refrigerator to chill for at least 1 hour.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a smooth, thick consistency.
- Freeze: Transfer to a container and freeze for an additional 2–3 hours, or until firm.
- Serve: Scoop into bowls or glasses and garnish with fresh mint leaves if desired.
Notes
No Ice Cream Maker? Pour the mixture into a shallow container and freeze, stirring every 30 minutes to achieve a smooth texture.
Storage: Store in an airtight container in the freezer for up to two weeks, but best enjoyed within the first week for optimal texture.
- Prep Time: 15 minutes
- Chilling Time: 3–4 hours
- Category: Dessert
- Method: Freeze, No-Bake
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 6 servings
- Calories: 90 kcal
