Libby’s Pumpkin Bread is a moist, spiced delight that captures the comforting flavors of fall. Whether you’re a pumpkin lover or simply looking for a cozy baked treat, this recipe combines warm spices, Libby’s 100% Pure Pumpkin, and a soft texture to make an irresistible loaf. It’s perfect for breakfast, snacking, or dessert!
Ingredients:
Dry Ingredients:
3 ½ cups all-purpose flour
3 cups granulated sugar
1 ½ teaspoons salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
Wet Ingredients:
1 cup vegetable oil
4 large eggs
1 (15-ounce) can Libby’s 100% Pure Pumpkin
2/3 cup water
Instructions:
Preheat the Oven:
Set your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans to ensure your bread doesn’t stick.
Prepare Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. This ensures the spices are evenly distributed.
Mix Wet Ingredients:
In a separate bowl, whisk together the vegetable oil, eggs, pumpkin puree, and water until smooth.
Combine Wet and Dry Ingredients:
Gradually add the wet ingredients to the dry mixture. Stir gently until just combined. Overmixing can lead to dense bread.
Bake to Perfection:
Divide the batter evenly between the two prepared loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Slice and enjoy!
Serving Tips:
Classic Enjoyment: Serve slices of pumpkin bread plain for a simple and comforting treat. The rich flavors of cinnamon, nutmeg, and pumpkin are satisfying on their own.
Butter or Cream Cheese: For an indulgent experience, spread a thin layer of butter or cream cheese on your slice. The creaminess pairs perfectly with the spiced bread.
Warm Up: Gently warm individual slices in the microwave or oven for a cozy, fresh-out-of-the-oven feel. Top with a dollop of whipped cream or a drizzle of honey for extra sweetness.
Pairing: Libby’s Pumpkin Bread goes wonderfully with hot beverages like coffee, tea, or a spiced latte. It’s perfect for enjoying during a cozy fall afternoon or as a comforting breakfast option.
Holiday Treat: Serve it as part of a holiday breakfast spread, along with other baked goods like muffins, cinnamon rolls, or fresh fruit.
Storage Tips:
Room Temperature: Once your pumpkin bread has cooled completely, wrap it in plastic wrap or aluminum foil and store it in an airtight container at room temperature. It will stay fresh for up to 3 days.
Refrigeration: If you’d like to extend its freshness, you can refrigerate the bread. Wrap it tightly and store in the fridge for up to one week.
Freezing: For longer storage, freeze your pumpkin bread. Wrap the loaves tightly in plastic wrap, then place them in a freezer-safe bag or container. When ready to enjoy, thaw it overnight in the refrigerator or at room temperature for a few hours. The bread will stay fresh in the freezer for up to 3 months.
Slicing Before Storing: If you want to enjoy your pumpkin bread slice by slice, consider slicing it before storing. This way, you can take out individual servings as needed without having to thaw the whole loaf.
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FAQs:
Can I make Libby’s Pumpkin Bread ahead of time?
Yes! Libby’s Pumpkin Bread actually tastes even better after it sits for a day or two, as the flavors have time to meld. You can bake the bread a day or two in advance and store it in an airtight container at room temperature. If you want to make it even earlier, you can freeze the bread for up to 3 months, then thaw it before serving.
Can I use a different type of pumpkin in this recipe?
While this recipe specifically calls for Libby’s 100% Pure Pumpkin, you can use any canned pumpkin puree. However, make sure it’s pure pumpkin and not pumpkin pie filling, which contains added spices and sugar. If you’re using fresh pumpkin puree, make sure it’s well-drained to avoid extra moisture in the bread.
Can I add nuts or chocolate chips to the batter?
Absolutely! This recipe is versatile and can be customized to suit your taste. Feel free to fold in chopped walnuts, pecans, or chocolate chips to the batter after combining the wet and dry ingredients. Just be mindful of the batter’s consistency, and don’t overmix.
How can I tell when the pumpkin bread is fully baked?
To check if your pumpkin bread is done, insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is ready. If the toothpick has wet batter on it, continue baking for a few more minutes and test again. Baking time may vary depending on your oven and loaf pan size, so keep an eye on it towards the end.
Conclusion:
Libby’s Pumpkin Bread is a foolproof way to bake something special for family and friends. The combination of spices, pumpkin, and a tender crumb makes it a versatile recipe for any occasion. Whether you’re a seasoned baker or a beginner, this recipe will quickly become a favorite.
📖 Recipe:
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Libby’s Pumpkin Bread
- Total Time: 1 hour 20-25 minutes
- Yield: 24 slices (2 loaves)
- Diet: Vegetarian
Description
Libby’s Pumpkin Bread is a moist, spiced loaf made with Libby’s 100% Pure Pumpkin, perfect for fall or any time you crave warm, comforting flavors. This easy-to-follow recipe yields two loaves and combines aromatic spices, pumpkin, and a tender crumb for a delicious treat. Ideal for breakfast, snacks, or dessert, this pumpkin bread is a family favorite!
Ingredients
3 ½ cups all-purpose flour
3 cups granulated sugar
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
1 cup vegetable oil
4 large eggs
1 (15-ounce) can Libby’s 100% Pure Pumpkin
2/3 cup water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Mix Wet Ingredients: In a separate bowl, whisk together the vegetable oil, eggs, pumpkin puree, and water until smooth.
- Combine Wet and Dry Ingredients: Gradually mix the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
- Bake: Divide the batter between the loaf pans. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For added flavor and texture, you can add nuts (walnuts or pecans) or chocolate chips to the batter.
Store the pumpkin bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.
Make sure to use Libby’s 100% Pure Pumpkin to get the best flavor and texture for the bread.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Breakfast, Dessert, Snack, Fall Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 slices (2 loaves)
- Calories: 250 kcal (per slice, approx.)
