If you’re looking for a tasty and satisfying meal that’s easy to make, look no further than loaded taco-stuffed cheesy pockets. This delicious recipe combines the flavors of a classic taco with the convenience of a handheld pocket, making it the perfect meal for busy weeknights or casual get-togethers with friends.
To make these cheesy pockets, you’ll start by preparing a simple taco filling. Ground beef, onions, and a blend of spices come together to create a savory and delicious mixture that’s sure to satisfy your cravings. Once the filling is ready, you’ll stuff it into pockets made from refrigerated crescent roll dough, along with a generous helping of shredded cheese. After just a few minutes in the oven, your loaded taco-stuffed cheesy pockets will be ready to enjoy.
Whether you’re a fan of tacos or just looking for a fun and flavorful meal idea, loaded taco-stuffed cheesy pockets are sure to hit the spot. So why not give this recipe a try and see for yourself how delicious and easy it can be?
Key Takeaways
- Loaded taco-stuffed cheesy pockets are a tasty and satisfying meal that’s easy to make.
- This recipe combines the flavors of a classic taco with the convenience of a handheld pocket.
- Ground beef, onions, and a blend of spices come together to create a savory and delicious filling, while refrigerated crescent roll dough provides a convenient and tasty pocket.
Recipe Overview
Ingredients
To make Loaded Taco-Stuffed Cheesy Pockets, you will need the following ingredients:
- 1 pound of ground beef
- 1 packet of taco seasoning
- 1 can of diced tomatoes and green chilies
- 1 can of refried beans
- 2 cups of shredded cheddar cheese
- 1 can of refrigerated crescent rolls
- Optional toppings: sour cream, diced tomatoes, sliced jalapenos, chopped cilantro
Cooking Time
This recipe takes approximately 30 minutes to prepare and cook.
Serving Size
This recipe yields 8 servings.
To make these delicious Loaded Taco-Stuffed Cheesy Pockets, you will first need to brown the ground beef and add the taco seasoning. Then, mix in the diced tomatoes and green chilies and refried beans until well combined.
Next, unroll the crescent rolls and press seams together to form a rectangle. Cut the rectangle into 8 equal squares and place a spoonful of the taco mixture and shredded cheese in the center of each square. Fold the corners of the crescent roll up and over the filling to create a pocket.
Bake the pockets in the oven at 375°F for 12-15 minutes or until golden brown. Serve hot with optional toppings such as sour cream, diced tomatoes, sliced jalapenos, and chopped cilantro.
Overall, this recipe is a quick and easy way to satisfy your cravings for a delicious and cheesy taco-inspired dish.
Preparation Steps
Dough Preparation
To make the Loaded Taco-Stuffed Cheesy Pockets, you’ll need to prepare the dough first. In a large mixing bowl, combine flour, baking powder, salt, and cold butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add cold water, a tablespoon at a time, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Filling Mixture
While the dough is chilling, you can prepare the filling mixture. In a large skillet, cook ground beef over medium heat until it’s no longer pink. Drain the excess fat and add diced tomatoes, taco seasoning, and water. Stir until well combined and let it simmer for 5-7 minutes. Remove from heat and set aside.
Assembly
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Take the dough out of the refrigerator and roll it out on a floured surface until it’s about 1/4 inch thick. Use a cookie cutter or a cup to cut out circles of dough. Place a spoonful of the filling mixture in the center of each circle. Top with shredded cheese and fold the dough over to create a pocket. Use a fork to crimp the edges and seal the pocket.
Baking Instructions
Place the stuffed pockets on the prepared baking sheet and brush the tops with beaten egg. Bake in the preheated oven for 20-25 minutes or until they turn golden brown. Remove from the oven and let them cool for a few minutes before serving. You can garnish with chopped cilantro, diced avocado, or sour cream if desired. Enjoy your delicious Loaded Taco-Stuffed Cheesy Pockets!
Nutritional Information
When it comes to Loaded Taco-Stuffed Cheesy Pockets, it’s important to pay attention to the nutritional information. These pockets are a delicious treat, but they are not exactly low in calories or fat.
A typical serving size is one pocket, and each pocket contains around 300-350 calories. The exact calorie count will depend on the specific recipe you use and any additional ingredients you add.
In terms of fat content, each pocket contains around 15-20 grams of fat. Again, this will depend on the recipe and any additional ingredients you use. If you are trying to watch your fat intake, you may want to limit how often you indulge in these cheesy treats.
Loaded Taco-Stuffed Cheesy Pockets are also fairly high in sodium, with each pocket containing around 500-600 milligrams. If you are on a low-sodium diet, you may want to limit your intake of these pockets or look for ways to reduce the sodium content.
Overall, Loaded Taco-Stuffed Cheesy Pockets can be a tasty treat, but they should be enjoyed in moderation. Be sure to pay attention to the nutritional information and adjust your intake accordingly.
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FAQs
What ingredients are needed to make loaded taco-stuffed cheesy pockets?
To make loaded taco-stuffed cheesy pockets, you will need ground beef, taco seasoning, diced tomatoes, canned corn, shredded cheddar cheese, refrigerated crescent roll dough, and an egg.
Can you substitute ground beef with another protein in taco-stuffed cheesy pockets?
Yes, you can substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian option.
What type of cheese works best for taco-stuffed cheesy pockets?
Shredded cheddar cheese works best for taco-stuffed cheesy pockets, but you can also use a Mexican blend or Monterey Jack cheese.
Are there any shortcuts for making easy loaded taco-stuffed cheesy pockets?
Yes, you can use pre-made taco seasoning instead of making your own, and you can also use pre-shredded cheese to save time.
How can you incorporate cream cheese into taco-stuffed cheesy pockets for a creamier texture?
You can mix softened cream cheese with the shredded cheddar cheese before adding it to the filling mixture. This will give the pockets a creamier texture and a tangy flavor.
What is the best way to seal taco pockets to prevent filling from leaking out?
To seal the taco pockets, pinch the edges of the dough together tightly and use a fork to crimp the edges. You can also brush the edges with a beaten egg to help seal them.
📖 Recipe
Print
Loaded Taco-Stuffed Cheesy Pockets
- Total Time: 35 minutes
- Yield: 6 servings
Description
If you’re looking for a tasty and satisfying meal that’s easy to make, look no further than loaded taco-stuffed cheesy pockets.
Ingredients
1 packet Taco Seasoning
1 pound ground beef
½ cup salsa
8 ounces cream cheese, softened
2 tbsp melted butter
1 cup Cheddar Cheese, shredded
12 6 inch tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- Crumble the ground beef into a skillet and cook thoroughly over medium heat.
- Drain the grease from the skillet and add in the packet of Taco seasoning mix, following the directions on the package.
- In a medium sized bowl, beat the cream cheese until it is smooth.
- Add in the cup of salsa and blend well.
- While holding a tortilla, place a spoonful of cheese mix in the center of the tortilla.
- Place a spoonful of taco flavored beef, to cover the salsa and cheese mix.
- Sprinkle with shredded cheese.
- Fold the tortilla and filling as you would with a burrito.
- Lightly spray a baking tray with non-stick spray.
- Place rolled tortilla onto greased tray.
- Brush the tops of the tortilla rolls with melted butter.
- Bake for 15 minutes.
- Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese.
- Enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320 kcal
