This Longhorn Garlic Parmesan Crusted Chicken is a crispy, cheesy, and flavorful chicken dish inspired by the famous recipe from Longhorn Steakhouse. Coated in a garlic and Parmesan crust, it’s an irresistible meal that will make your taste buds dance with delight. It’s simple, quick, and perfect for any occasion, whether you’re cooking a weeknight dinner or serving guests.
Why You’ll Love This Recipe
I absolutely love this recipe because it’s a fantastic combination of crispy and cheesy, with an extra punch of garlic. The Parmesan crust gives the chicken a rich, savory flavor, while the garlic powder and Italian seasoning bring in a layer of aromatic depth. The sear on the chicken adds a golden, crispy exterior, and the juicy, tender chicken inside is a perfect contrast. Plus, it’s easy to make and doesn’t take too long to prepare, making it a great option for busy weeknights or when you want to impress guests with minimal effort.
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon onion powder
2 tablespoons garlic powder
1 teaspoon dried parsley
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
2 tablespoons olive oil
1 tablespoon butter
Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C).
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper.
Dip each chicken breast into the beaten eggs, ensuring it’s fully coated. Then, press it into the Parmesan breadcrumb mixture, making sure to coat both sides evenly.
Heat the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the chicken breasts to the skillet.
Sear the chicken for 2-3 minutes on each side, or until golden brown.
Transfer the chicken to a baking dish and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Once done, remove from the oven, garnish with chopped fresh parsley, and serve immediately.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Variations
Spicy Garlic Parmesan Crusted Chicken: If you like a bit of heat, add a pinch of red pepper flakes to the breadcrumb mixture.
Parmesan Crusted Chicken with a Twist: You can mix in some freshly grated mozzarella cheese for an extra cheesy bite.
Chicken Tenders: For a smaller version, use chicken tenders instead of breasts. They cook faster and are perfect for serving as appetizers.
Gluten-Free Option: Swap out the breadcrumbs for gluten-free breadcrumbs or almond meal to make this recipe gluten-free.
Storage/Reheating
Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the chicken in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in a skillet over medium heat for a few minutes on each side to retain its crispy crust.
Related Recipes:
- Longhorn Steakhouse Parmesan Crusted Chicken
- Crispy Garlic Parmesan Crusted Potatoes
- Air Fryer Parmesan Crusted Chicken
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs. They may take slightly longer to cook, so check the internal temperature to make sure it reaches 165°F (74°C).
Can I make the crust ahead of time?
Absolutely! You can mix the Parmesan, breadcrumbs, and spices ahead of time and store them in an airtight container for up to a week.
Can I cook this dish in the air fryer?
Yes, you can air fry the chicken! Preheat the air fryer to 375°F (190°C) and cook the chicken for about 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
How can I tell when the chicken is cooked through?
The best way to check is by using a meat thermometer. When the chicken reaches an internal temperature of 165°F (74°C), it’s safe to eat.
Can I freeze the garlic Parmesan crusted chicken?
Yes, you can freeze the cooked chicken. Let it cool completely, then wrap it tightly in plastic wrap or foil and store it in an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, bake it at 375°F (190°C) for 20-25 minutes or until heated through.
Conclusion
Longhorn Garlic Parmesan Crusted Chicken is a delightful and easy-to-make dish that’s bursting with flavor. It’s perfect for a quick weeknight dinner or a special meal when you want to impress. The crispy, cheesy crust pairs wonderfully with the juicy chicken, and the added garlic and Parmesan elevate the taste to another level. Give this recipe a try – it’s sure to become a favorite in your household!
📖 Recipe:
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Longhorn Garlic Parmesan Crusted Chicken
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Longhorn Garlic Parmesan Crusted Chicken is a crispy, cheesy, and savory dish, inspired by the popular recipe from Longhorn Steakhouse. Coated in a flavorful garlic and Parmesan crust, it’s a delicious and easy-to-make meal perfect for any occasion. The juicy, tender chicken and golden, crispy exterior will make your taste buds dance. It’s ideal for busy weeknights, a weekend treat, or when you want to impress guests with minimal effort. This recipe brings restaurant-style flavors right to your kitchen!
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
2 tablespoons olive oil
1 tablespoon butter
Fresh parsley, chopped (for garnish)
Instructions
-
Preheat the oven to 375°F (190°C).
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In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and pepper.
-
Dip each chicken breast into the beaten eggs, then press it into the Parmesan breadcrumb mixture, coating both sides evenly.
-
Heat olive oil and butter in a large skillet over medium heat. Once melted, add the chicken breasts to the skillet.
-
Sear the chicken for 2-3 minutes on each side until golden brown.
-
Transfer the chicken to a baking dish and bake for 15-20 minutes, until the internal temperature reaches 165°F (74°C).
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Remove from the oven, garnish with chopped parsley, and serve immediately.
Notes
For a spicy twist, add red pepper flakes to the breadcrumb mixture.
Fresh mozzarella can be added for extra cheesiness.
Swap breadcrumbs for gluten-free alternatives to make the recipe gluten-free.
To cook as chicken tenders, reduce the cooking time for faster results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
