Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 6 medium russet potatoes; 2 tbsp extra virgin olive oil; 1–2 tbsp Cajun seasoning; ¼ cup creamy ranch dressing (plus extra for dipping); 2 tbsp butter; 2 tbsp flour; ⅔ cup milk; 2 cups shredded cheddar cheese

Isabella

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Crispy baked fries seasoned with bold Cajun spices, topped with creamy ranch dressing and gooey cheese sauce. These Louisiana Voodoo Fries are the perfect snack or side dish for anyone who loves a flavorful Southern twist. They’re crispy, cheesy, and full of zesty Cajun spice—guaranteed to elevate your fries game.

Why You’ll Love This Recipe

I love how this recipe combines simple ingredients with maximum flavor. The fries are baked, not fried, so they’re a bit lighter but still satisfyingly crispy. The Cajun seasoning adds a bold kick, while the creamy ranch dressing and cheesy sauce balance everything out. Whether you’re serving these for a casual dinner or a game-day snack, they’re always a hit. Plus, everything is made from scratch, so you can adjust the flavors exactly to your liking.

Ingredients

Fries:

6 medium russet potatoes

2 tbsp extra virgin olive oil

1–2 tbsp Cajun seasoning

¼ cup creamy ranch dressing (plus extra for dipping)

Cheese Sauce:

2 tbsp butter

2 tbsp flour

⅔ cup milk

2 cups shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Fries:

Wash, scrub, and pat dry the potatoes. Peel and slice them into thick fries, approximately ¾ inch wide and 3 inches long.

Steam the Potatoes:

Bring 1 quart of water to a boil and season it with 3 tablespoons of salt.

Place the potato slices in a steamer basket or colander over the simmering water. Steam for 10–12 minutes, until tender but still firm.

Coat and Bake:

Transfer the steamed potato slices to a large bowl. Drizzle with olive oil and toss to coat evenly.

Arrange the fries in a single layer on a nonstick baking sheet.

Preheat your oven to 450°F. Bake the fries for 10 minutes, then rotate the pan and bake for another 5–10 minutes, watching closely to prevent burning.

Make the Cheese Sauce:

In a saucepan, melt the butter over medium heat.

Whisk in the flour until a smooth paste forms, then gradually add the milk.

Stir in the shredded cheddar cheese and whisk until the sauce is creamy and fully melted.

Assemble:

Sprinkle Cajun seasoning over the baked fries and toss gently to coat.

Drizzle the fries with ranch dressing and ¼ cup of cheese sauce.

Serve with the remaining cheese sauce and ranch dressing on the side for dipping.

Servings and Timing

Servings: 4

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Variations

Protein Boost: Add some crispy bacon bits or shredded chicken on top of the fries for a heartier dish.

Spicy Twist: Use pepper jack cheese in the sauce or add a dash of hot sauce for extra heat.

Vegetarian Friendly: Swap out the ranch dressing for a vegan alternative, and use dairy-free cheese in the sauce.

Loaded Style: Top with chopped green onions, jalapeños, or diced tomatoes for a fully loaded version.

Sweet Potato Option: Replace russet potatoes with sweet potatoes for a sweeter, nutrient-packed version.

Storage/Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the fries on a baking sheet and warm them in a 375°F oven for about 10 minutes. Avoid microwaving, as it can make the fries soggy. Keep the cheese sauce separate and reheat it in a small saucepan over low heat, adding a splash of milk to thin it out if needed.

Related Recipes:

Parmesan Zucchini Fries

FAQs

How can I make the fries crispier?

Steaming the potatoes before baking helps create a fluffy interior, but for extra crispiness, you can soak the sliced potatoes in cold water for 30 minutes before steaming. This removes excess starch, making the fries crispier when baked.

Can I use frozen fries instead of fresh potatoes?

Yes, you can use frozen fries for convenience. Just bake them according to the package instructions and proceed with the recipe from the seasoning and topping steps.

Is there a way to make the cheese sauce smoother?

Make sure to add the milk gradually while whisking continuously. This prevents lumps and ensures a velvety sauce. Using freshly shredded cheese instead of pre-shredded cheese also helps, as pre-shredded cheese contains anti-caking agents that can affect the texture.

Can I make the fries in an air fryer?

Absolutely! Air fry the seasoned potato slices at 400°F for about 15–20 minutes, shaking the basket halfway through. This method yields crispy fries with less oil.

What’s the best way to adjust the spice level?

You can control the heat by adjusting the amount of Cajun seasoning or choosing a milder or spicier blend. You can also sprinkle extra seasoning on top after baking for a stronger kick.

Conclusion

Louisiana Voodoo Fries are a perfect combination of crispy, cheesy, and zesty flavors that bring Southern comfort straight to your table. Whether enjoyed as a snack, a side dish, or even a main course, they’re bound to impress. The recipe is easy to customize, making it a go-to for satisfying cravings with a creative twist. Give these fries a try—I’m sure they’ll become a household favorite.

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