A delicious and healthy alternative to traditional pizza crust, this low-carb Low Carb Pizza Crust is made with simple, wholesome ingredients for a guilt-free pizza night. With a crispy texture and savory flavor, it’s the perfect base for all your favorite pizza toppings.
Why You’ll Love This Recipe
It’s low in carbs, making it perfect for those following keto or low-carb diets.
Quick and easy to prepare with minimal ingredients.
Gluten-free and packed with protein and flavor.
Customizable with your favorite toppings.
Bakes to a perfectly crispy crust without compromising on taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup almond flour
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
Directions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded mozzarella, Parmesan cheese, almond flour, garlic powder, Italian seasoning, and salt.
Add the eggs to the mixture and stir until a dough-like consistency forms.
Transfer the dough to the prepared baking sheet. Use your hands or a rolling pin to shape and flatten it into a circular or rectangular crust about 1/4 inch thick.
Bake the crust for 12-15 minutes, or until it turns golden brown and feels slightly firm to the touch.
Remove from the oven and let the crust cool slightly. Add your desired pizza toppings and bake for an additional 8-10 minutes, or until the toppings are cooked and bubbly.
Slice and serve warm.
Servings and Timing
Servings: 8 slices
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 150 kcal per slice
Variations
Cheesy Crust: Mix in 1/4 cup of shredded cheddar for a richer flavor.
Herb-Infused Crust: Add 1 teaspoon of dried oregano or basil for extra herby goodness.
Spicy Twist: Sprinkle a pinch of crushed red pepper flakes into the dough.
Nut-Free Option: Substitute almond flour with coconut flour (adjusting the quantity to 2 tablespoons).
Vegan Version: Replace the eggs with flaxseed eggs and use dairy-free cheese alternatives.
Storage/Reheating
Storage: Store leftover pizza crust in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap the baked crust tightly in plastic wrap and freeze for up to 2 months.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
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FAQs
How can I make this crust crispier?
To achieve a crispier crust, bake it a few minutes longer before adding the toppings. Ensure the crust is golden brown and firm to the touch.
Can I use different cheeses in the crust?
Yes, you can experiment with different cheeses like cheddar, provolone, or a blend of Italian cheeses to change up the flavor.
Is almond flour necessary for this recipe?
Almond flour helps bind the crust and adds a slightly nutty flavor. If you’re allergic, coconut flour can be used as an alternative with adjustments.
Can I make this crust ahead of time?
Absolutely. Bake the crust ahead, cool it completely, and store it in the fridge or freezer. When ready to use, add toppings and reheat.
What toppings work best with this low-carb crust?
Classic toppings like pepperoni, mozzarella, and marinara work beautifully. For a low-carb twist, try pesto, grilled chicken, or roasted vegetables.
Conclusion
This low-carb pizza crust is a fantastic alternative for anyone looking to enjoy pizza without the guilt. It’s quick to make, endlessly versatile, and absolutely delicious. Whether you’re hosting a pizza night or prepping meals for the week, this recipe is a game-changer. Give it a try, and enjoy pizza your way.
📖 Recipe:
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Low Carb Pizza Crust
- Total Time: 25 minutes
- Yield: 8 slices
- Diet: Gluten Free
Description
Enjoy a guilt-free pizza night with this low-carb pizza crust! Made with wholesome ingredients like almond flour, mozzarella, and Parmesan, it’s a crispy, protein-packed base that’s perfect for keto or gluten-free diets. Ready in just 25 minutes!
Ingredients
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup almond flour
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix mozzarella, Parmesan, almond flour, garlic powder, Italian seasoning, and salt in a large bowl.
- Add eggs and stir until a dough forms.
- Flatten the dough on the prepared baking sheet into a 1/4-inch thick crust.
- Bake for 12-15 minutes, or until golden brown and slightly firm.
- Remove from oven, add toppings, and bake for 8-10 minutes.
- Slice and serve warm.
Notes
For extra crispiness, bake the crust longer before adding toppings.
Experiment with cheeses or herbs for unique flavors.
Use coconut flour instead of almond flour for a nut-free option, adjusting the quantity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza, Low Carb, Gluten-Free
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 150 kcal per slice
