Are you ready to elevate your cookie game with a burst of fruity flavors? These Luscious Blueberry Lemon Sandwich Cookies are a delightful treat that combines the tanginess of lemon with the sweetness of blueberries, all sandwiched between soft, buttery cookies. Perfect for any occasion, from tea parties to family gatherings, these cookies are sure to impress with their vibrant colors and irresistible taste.
Ingredients:
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Blueberry Filling:
2 cups fresh or frozen blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons water
For the Lemon Frosting:
2 cups powdered sugar
2 tablespoons unsalted butter, softened
2-3 tablespoons lemon juice
1 tablespoon lemon zest
Directions:
Prepare the Cookies:
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Shape the dough into balls, flatten them slightly onto a baking sheet lined with parchment paper, and bake for 10-12 minutes or until the edges are lightly golden.
Transfer the cookies to a wire rack to cool completely.
Make the Blueberry Filling:
In a saucepan, combine the blueberries, granulated sugar, and lemon juice.
Cook over medium heat until the blueberries become juicy and release their juices.
In a small bowl, mix the cornstarch with water to create a slurry.
Stir the cornstarch slurry into the blueberry mixture and continue cooking until the filling thickens.
Remove from heat and allow to cool.
Prepare the Lemon Frosting:
In a mixing bowl, beat together the powdered sugar, softened butter, lemon juice, and lemon zest until smooth and creamy. Adjust the consistency with more lemon juice if needed.
Assemble the Cookies:
Once the cookies have cooled, spread a generous amount of blueberry filling onto the flat side of half of the cookies.
Top with the remaining cookies to create sandwiches.
Drizzle or spread the lemon frosting over the tops of the sandwiches.
Serving Tips:
Freshness Matters: Serve these Blueberry Lemon Sandwich Cookies fresh for the best taste and texture.
Presentation: Arrange them on a decorative platter or cake stand to showcase their vibrant colors and inviting appearance.
Pairing Suggestions: Enjoy these cookies with a cup of hot tea or coffee to complement their sweet and tangy flavors.
Storage Tips:
Room Temperature: Store the assembled cookies in an airtight container at room temperature for up to 2-3 days. Ensure they are fully cooled before storing to prevent moisture buildup.
Refrigeration: If you need to store them for longer, refrigerate the cookies in an airtight container for up to 1 week. Bring them to room temperature before serving for the best texture.
Freezing: For longer storage, freeze the unfrosted cookies in a single layer on a baking sheet until firm. Then, transfer them to a freezer-safe container or bag with parchment paper between layers to prevent sticking. They can be frozen for up to 1 month. Thaw overnight in the refrigerator before assembling with filling and frosting.
Related Recipes:
- FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
- Pizza Grilled Cheese Sandwich
- Blueberry Cheesecake Rolls
FAQs:
Can I use frozen blueberries instead of fresh ones for the filling?
Yes, you can use frozen blueberries in this recipe. Just ensure they are thawed and excess liquid is drained before cooking them with sugar and lemon juice.
Can I substitute the lemon juice and zest in the frosting with something else?
While lemon juice and zest provide a distinctive flavor to the frosting, you can experiment with other citrus fruits like lime or orange for a different twist. Adjust the quantities to taste.
How do I prevent the cookies from becoming too soft after assembling them with the blueberry filling?
To maintain cookie texture, ensure the blueberry filling is cooled and not excessively runny before spreading. Additionally, storing the assembled cookies in an airtight container at room temperature or refrigeration will help preserve their structure.
Can I make the cookies in advance for a special occasion?
Yes, you can prepare the cookies and the blueberry filling ahead of time. Store the cookies in an airtight container at room temperature and the filling in the refrigerator. Assemble the cookies with the filling and frosting closer to the time of serving for the best freshness and flavor.
Conclusion:
With their perfect balance of sweet and tangy flavors, these Luscious Blueberry Lemon Sandwich Cookies are a must-try for anyone who loves baking and enjoying homemade treats. Whether you’re a seasoned baker or just starting out, this recipe promises to deliver smiles and satisfaction with every bite. Treat yourself and your loved ones to these delightful cookies and savor the magic of homemade goodness!
📖 Recipe:
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Luscious Blueberry Lemon Sandwich Cookies
- Total Time: 1 hour
- Yield: Makes about 18 sandwich cookies
- Diet: Vegetarian
Description
Indulge in the perfect blend of tangy lemon and sweet blueberry with these irresistible Luscious Blueberry Lemon Sandwich Cookies. Soft, buttery cookies are sandwiched together with a vibrant blueberry filling and topped with a zesty lemon frosting. Ideal for any occasion, these cookies are sure to brighten your day with their refreshing flavors.
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Blueberry Filling:
2 cups fresh or frozen blueberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons water
For the Lemon Frosting:
2 cups powdered sugar
2 tablespoons unsalted butter, softened
2–3 tablespoons lemon juice
1 tablespoon lemon zest
Instructions
- Cookies: Preheat oven, cream butter and sugar, add egg and vanilla, mix dry ingredients, shape into balls, flatten, and bake.
- Blueberry Filling: Cook blueberries, sugar, and lemon juice until juicy, thicken with cornstarch mixture, cool.
- Lemon Frosting: Beat powdered sugar, butter, lemon juice, and zest until creamy.
- Assemble: Spread blueberry filling on half cookies, top with others, and drizzle frosting.
Notes
Ensure blueberry filling is fully cooled before assembling to prevent cookies from becoming too soft.
Store assembled cookies in airtight container, room temperature for 2-3 days, or refrigerate for up to 1 week.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 18 sandwich cookies
