If you’re looking for a simple and flavorful side dish or snack, Mama’s Quick Onion Cheese Bread is the perfect choice. Made with Bisquick, cheddar cheese, and dry minced onion, this quick bread comes together in no time and pairs wonderfully with soups, salads, or as a savory snack. With a touch of garlic butter topping, it’s irresistibly cheesy and full of flavor. Here’s how you can make this tasty recipe at home.
Ingredients:
For the Bread:
1 1/2 cups Bisquick mix
1 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1 1/4 teaspoons dry minced onion
1/2 cup milk
1 large egg
For the Topping:
1 1/2 tablespoons butter, melted
Pinch of dried parsley
Pinch of garlic powder
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Prepare the Bread Mixture: In a large mixing bowl, combine the Bisquick mix, shredded cheddar cheese, dry minced onion, and garlic powder. Stir to evenly distribute the ingredients.
Add Wet Ingredients: In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense.
Transfer to Pan: Pour the batter into the prepared loaf pan and spread it out evenly.
Bake the Bread: Place the loaf pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Make the Garlic Butter Topping: While the bread is baking, melt the butter in a small bowl. Stir in a pinch of dried parsley and garlic powder to taste.
Add Topping and Serve: Once the bread is done, remove it from the oven and brush the garlic butter mixture over the top. Let it cool for a few minutes before slicing and serving.
Serving Tips:
Warm from the oven: Serve the bread warm for the best flavor and texture. It pairs beautifully with soups, stews, or salads.
Snack or Appetizer: Cut it into slices or cubes and serve it as a savory snack or appetizer, possibly with a dipping sauce like marinara or ranch.
Brunch or Breakfast: Enjoy it alongside scrambled eggs or an omelet for a savory breakfast option.
Add a Spread: For an extra indulgence, spread a bit of butter, cream cheese, or even a herbed garlic butter over warm slices.
Storage Tips:
Room Temperature: Store leftover bread in an airtight container at room temperature for up to 2 days. Wrap it in foil or plastic wrap to maintain moisture.
Refrigerator: For longer storage, keep the bread in the refrigerator for up to 4 days. Reheat slices in the oven or toaster to regain its warm, crispy texture.
Freezing: You can freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. To enjoy, thaw it at room temperature and reheat in the oven.
Reheating Tips:
Oven: Warm the bread in the oven at 300°F for 5-10 minutes to refresh its texture.
Microwave: If you’re short on time, microwave individual slices for about 15-20 seconds, though the texture may not be as crisp.
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FAQs:
Can I substitute Bisquick with a homemade mix?
Yes! You can make a homemade Bisquick mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of cold butter or shortening. This mixture can be used as a substitute for the store-bought Bisquick in this recipe.
Can I use fresh onions instead of dry minced onions?
Yes, but be sure to sauté the onions before adding them to the bread mix to avoid raw onion flavor. Use about 2-3 tablespoons of finely diced sautéed onions in place of the dry minced onions for a fresher taste.
Can I freeze the bread?
Absolutely! You can freeze the baked bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. To enjoy, thaw it at room temperature and reheat in the oven for the best texture.
Can I use a different type of cheese?
Yes, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or pepper jack for a slightly different flavor. Cheddar works best for its sharp taste, but you can mix and match to suit your preferences!
Conclusion:
Mama’s Quick Onion Cheese Bread is a simple, savory recipe perfect for any occasion. With just a few ingredients and minimal prep time, it delivers a deliciously cheesy, onion-flavored bread. Enjoy it as a snack, side dish, or complement to any meal!
📖 Recipe:
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Mama’s Quick Onion Cheese Bread
- Total Time: 35-40 minutes
- Yield: 1 loaf (approximately 8 slices)
- Diet: Vegetarian
Description
Mama’s Quick Onion Cheese Bread is a savory and cheesy quick bread recipe made with Bisquick, onions, and a garlic butter topping. It’s perfect as a side dish or snack, ready in under 30 minutes! This cheesy onion bread is easy to make and delicious for any occasion.
Ingredients
1 1/2 cups Bisquick mix
1 cup shredded cheddar cheese
1 1/4 teaspoons dry minced onion
1/4 teaspoon garlic powder
1/2 cup milk
1 large egg
For the Topping:
1 1/2 tablespoons butter, melted
Pinch of dried parsley
Pinch of garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a mixing bowl, combine Bisquick, cheddar cheese, dry minced onion, and garlic powder.
- In another bowl, whisk together milk and egg. Stir into the dry ingredients until just combined.
- Pour batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- While baking, melt butter and mix with parsley and garlic powder.
- After baking, brush garlic butter topping over the bread. Let cool slightly before serving.
Notes
For added flavor, you can mix in fresh herbs like rosemary or thyme.
Store any leftovers at room temperature for 2 days, or refrigerate for up to 4 days. Reheat in the oven or microwave for best results.
If you want a spicier kick, add a pinch of cayenne pepper or chili flakes to the bread mix.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Bread, Side Dish, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf (approximately 8 slices)
