Creamy, comforting, and lightly sweetened with pure maple syrup and brown sugar, this Maple and Brown Sugar Oatmeal is the perfect cozy breakfast to kick-start your day. With a warm hint of cinnamon, it’s a delicious and nutritious way to fuel your morning.
Why You’ll Love This Recipe
It’s quick and easy to make, ready in under 10 minutes.
Perfect for customizing with your favorite toppings.
Made with simple, wholesome ingredients.
A balance of sweet and hearty, offering great texture and flavor.
Versatile enough for breakfast or even a comforting snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup rolled oats
2 cups water or milk (or a combination of both)
2 tablespoons pure maple syrup
1 tablespoon brown sugar
1/2 teaspoon cinnamon
Pinch of salt
Optional toppings: chopped nuts, raisins, sliced bananas, or a drizzle of additional maple syrup
Directions
In a medium saucepan, bring water or milk to a gentle boil over medium heat.
Stir in the rolled oats, cinnamon, and salt. Reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture thickens.
Remove the pan from heat and stir in the maple syrup and brown sugar until they are fully dissolved.
Serve warm in bowls, and top with your favorite optional toppings like nuts, fruit, or an extra drizzle of maple syrup for added sweetness.
Servings and Timing
Servings: 2 servings
Prep Time: 2 minutes
Cooking Time: 7 minutes
Total Time: 9 minutes
Calories: 200 kcal per serving
Variations
Dairy-Free: Use almond milk, oat milk, or coconut milk instead of regular milk.
Sugar-Free: Swap the brown sugar for a natural sweetener like stevia or monk fruit.
Added Protein: Stir in a spoonful of nut butter or a scoop of protein powder before serving.
Tropical Twist: Add sliced mango, shredded coconut, and a sprinkle of toasted macadamia nuts.
Berry Boost: Mix in fresh or frozen berries during cooking for a fruity burst of flavor.
Storage/Reheating
Storage: Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop or in the microwave with a splash of water or milk to loosen the texture. Stir well before serving.
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FAQs
How can I make my oatmeal creamier?
For creamier oatmeal, use milk instead of water or cook it for a little longer while stirring frequently. Adding a splash of cream or a dollop of yogurt at the end can also enhance the creaminess.
Can I use instant oats instead of rolled oats?
Yes, but the cooking time will be shorter, about 1-2 minutes. The texture may be slightly less hearty compared to rolled oats.
Is this recipe gluten-free?
Yes, as long as you use certified gluten-free rolled oats. Regular oats can sometimes be cross-contaminated with gluten during processing.
Can I prepare this recipe ahead of time?
Absolutely. You can cook the oatmeal in advance, store it in the fridge, and reheat individual portions as needed. Just add a splash of milk or water during reheating.
What toppings work best with this oatmeal?
The possibilities are endless! I love adding chopped walnuts, sliced bananas, raisins, or even a sprinkle of chia seeds for extra texture and nutrition.
Conclusion
Maple and Brown Sugar Oatmeal is a simple, comforting dish that combines wholesome ingredients with just the right touch of sweetness. Whether you enjoy it plain or dress it up with toppings, it’s a versatile recipe that’s sure to become a breakfast staple. Give it a try, and start your day on a cozy, delicious note.
📖 Recipe:
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Maple and Brown Sugar Oatmeal
- Total Time: 9 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Enjoy the perfect cozy breakfast with this Maple and Brown Sugar Oatmeal. Creamy, lightly sweetened with pure maple syrup and brown sugar, and spiced with cinnamon, this comforting oatmeal is ready in under 10 minutes. A versatile and nutritious way to start your day!
Ingredients
1 cup rolled oats
2 cups water or milk (or a combination of both)
2 tablespoons pure maple syrup
1 tablespoon brown sugar
1/2 teaspoon cinnamon
Pinch of salt
Optional toppings: chopped nuts, raisins, sliced bananas, or a drizzle of additional maple syrup
Instructions
- In a medium saucepan, bring water or milk to a gentle boil over medium heat.
- Stir in the rolled oats, cinnamon, and salt. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture thickens.
- Remove the pan from heat and stir in the maple syrup and brown sugar until fully dissolved.
- Serve warm in bowls and top with your favorite optional toppings like nuts, fruit, or a drizzle of maple syrup.
Notes
For creamier oatmeal, use milk or a combination of milk and water.
Customize with your favorite toppings for added flavor and texture.
To make it dairy-free, use almond milk, oat milk, or coconut milk.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 200 kcal
