Indulge in the ultimate fall delight with these Maple Pecan Cookies. Soft and chewy, these cookies blend the rich warmth of maple syrup with the nutty crunch of toasted pecans. Ideal for autumn baking, they’re sure to become a new favorite for cozy gatherings and festive occasions.
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/2 cup brown sugar, packed
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup chopped pecans, toasted
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add Wet Ingredients: Beat in the egg, maple syrup, and vanilla extract until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Incorporate Pecans: Fold in the toasted pecans, ensuring they’re evenly distributed throughout the dough.
Shape and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Perfect Pairings: Enjoy these cookies with a warm cup of tea, coffee, or hot cocoa. Their rich maple flavor complements fall beverages wonderfully.
Presentation: For a festive touch, dust the cookies lightly with powdered sugar before serving, or drizzle with a simple maple glaze for an extra special treat.
Cookie Platter: Arrange the cookies on a decorative platter alongside other fall favorites like pumpkin spice bars or apple cinnamon muffins for a delightful dessert spread.
Room Temperature: Serve the cookies at room temperature for the best texture and flavor. They’re soft and chewy when fresh, with a delightful crunch from the pecans.
Storage Tips:
Airtight Container: Store the cookies in an airtight container at room temperature to keep them fresh. They should stay good for up to a week.
Freezing: To extend their shelf life, freeze the cookies. Place them in a single layer in a freezer-safe bag or container. They can be frozen for up to three months. For best results, thaw them at room temperature before enjoying.
Reheating: If you prefer warm cookies, reheat them in a preheated oven at 350°F (175°C) for about 5 minutes. This will help revive their original texture and flavor.
Avoid Humidity: Keep the cookies away from humid areas to prevent them from becoming soft or sticky. Adding a small piece of bread to the container can help absorb excess moisture.
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FAQs:
Can I substitute the pecans with another type of nut?
Yes, you can substitute pecans with other nuts such as walnuts or almonds. Just make sure to toast them first for added flavor and texture. Keep in mind that different nuts have varying flavors and textures, which may slightly alter the taste of your cookies.
Can I use maple flavoring instead of pure maple syrup?
While you can use maple flavoring as a substitute, it won’t provide the same depth of flavor as pure maple syrup. For the best taste, use pure maple syrup, but if you’re in a pinch, a small amount of maple flavoring combined with a little extra granulated sugar can be used as an alternative.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers are set. They should still look slightly soft in the center but firm up as they cool. Overbaking can make them too crisp, so keep an eye on them during the final minutes of baking.
Can I make the cookie dough in advance?
Yes, you can prepare the cookie dough ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dough in portioned scoops on a baking sheet, then transfer the frozen dough balls to a freezer-safe bag or container. Bake directly from frozen, adding an extra minute or two to the baking time
Conclusion:
These Maple Pecan Cookies are the perfect treat to savor during the crisp fall months. Whether you’re baking for a holiday gathering or simply enjoying a cozy afternoon, these cookies will bring a touch of warmth and sweetness to your day.
📖 Recipe:
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Maple Pecan Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Maple Pecan Cookies offer a delightful blend of soft, chewy texture and rich maple flavor, complemented by crunchy toasted pecans. Perfect for cozy fall days, these cookies combine the warmth of pure maple syrup with the nutty goodness of pecans, making them a must-try treat for any occasion.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, maple syrup, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the toasted pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Toasting the pecans enhances their flavor and adds a delightful crunch.
For a special touch, drizzle the cookies with a maple glaze or sprinkle with powdered sugar before serving.
Store cookies in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 170 kcal per cookie
Keywords: Maple pecan cookies, fall cookies, maple syrup cookies, chewy cookies, pecan desserts
