Description
Indulge in the rich and comforting flavors of Maple Walnut Twice-Baked Sweet Potatoes. This delectable side dish features tender baked sweet potatoes, mixed with creamy butter, pure maple syrup, and a hint of cinnamon and nutmeg. Topped with crunchy walnuts and a sprinkle of brown sugar, these twice-baked sweet potatoes make an irresistible addition to any holiday meal or a cozy weeknight dinner.
Ingredients
4 medium sweet potatoes
1/4 cup unsalted butter, softened
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup chopped walnuts
1/4 cup chopped pecans (optional)
2 tablespoons brown sugar
Instructions
- Bake the Sweet Potatoes: Preheat oven to 400°F (200°C). Wash and dry the sweet potatoes, then prick them with a fork. Place on a baking sheet and bake for 45-60 minutes, until tender.
- Prepare the Filling: Once cool, slice sweet potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer. Mash the flesh with butter, maple syrup, cinnamon, nutmeg, and salt. Stir in walnuts and pecans if using.
- Stuff and Bake Again: Spoon the mixture back into the skins, mound slightly. Sprinkle with brown sugar and additional walnuts. Bake for 15-20 minutes until tops are golden and caramelized.
- Serve: Serve warm as a side dish or main course.
Notes
For a dairy-free option, use a plant-based butter substitute.
You can prepare the sweet potatoes and filling ahead of time; just assemble and bake before serving.
Adjust sweetness by adding more or less maple syrup to taste.
- Prep Time: 15 minutes
- Second Bake Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
Keywords: Maple Walnut Twice-Baked Sweet Potatoes, twice-baked sweet potatoes, sweet potato side dish, holiday sweet potatoes, maple syrup sweet potatoes, walnut-studded sweet potatoes