If you’re looking to impress someone special or simply enjoy a cozy night in, Marry Me Chicken Soup is the perfect dish to serve. This rich and creamy soup, brimming with tender chicken, sun-dried tomatoes, and a dreamy broth, is designed to win hearts with every spoonful. Whether it’s a cold winter evening or a gathering with loved ones, this soup is sure to create moments that you’ll cherish.
Ingredients:
1 tablespoon olive oil
1 pound chicken breasts, cut into bite-sized pieces
3 garlic cloves, minced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional for heat)
2 cups baby spinach
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley for garnish
Directions:
Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned and fully cooked through. Remove the chicken from the pot and set aside.
Cook the Aromatics: In the same pot, add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
Combine the Base: Stir in the chicken broth, heavy cream, sun-dried tomatoes, oregano, thyme, and red pepper flakes. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
Add Chicken and Spinach: Add the cooked chicken and baby spinach to the soup, stirring until the spinach wilts.
Finish with Cheese: Stir in the Parmesan cheese, and season the soup with salt and pepper to taste. Let the soup simmer for another 2-3 minutes.
Serve: Serve the soup warm, garnished with fresh basil or parsley for a pop of color.
Serving Tips:
Garnish for Presentation: Serve the soup warm, garnished with freshly chopped basil or parsley. A sprinkle of extra grated Parmesan cheese can add an elegant touch.
Accompaniments: Pair the soup with crusty bread, a side salad, or grilled cheese sandwiches for a complete meal. A light, crisp white wine can also complement the flavors beautifully.
Serving Temperature: Serve the soup hot for the best taste and texture. If you need to reheat, do so gently on the stove over medium heat, stirring frequently.
Individual Bowls: For a more intimate dining experience, serve the soup in individual bowls rather than a communal pot. This also allows guests to personalize their portions with extra cheese or herbs.
Storage Tips:
Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Make sure the soup has cooled to room temperature before sealing it to prevent condensation.
Freezing: If you want to store it for longer, you can freeze the soup for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container or a resealable plastic bag. Leave some space at the top, as the soup will expand when frozen.
Reheating: When ready to eat, thaw frozen soup in the refrigerator overnight. Reheat on the stove over medium heat, adding a splash of chicken broth or water to thin it out if needed.
Avoid Reheating Multiple Times: To maintain the best flavor and texture, only reheat the amount you plan to eat. Repeated reheating can cause the soup to lose its creamy consistency.
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FAQs:
Can I use rotisserie chicken in this recipe?
Absolutely! Using rotisserie chicken is a great way to save time. Simply shred or chop the pre-cooked chicken and add it to the soup towards the end of the cooking process to heat it through.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free alternative, coconut milk or cashew cream works well, although it may slightly alter the flavor.
Can I add other vegetables to the soup?
Yes! Feel free to customize the soup by adding other vegetables such as carrots, celery, or bell peppers. Just make sure to sauté them with the onion and garlic to develop their flavors before adding the broth.
How can I make this soup spicier?
To add more heat, increase the amount of red pepper flakes or incorporate fresh diced jalapeños or crushed red pepper. You can also serve the soup with hot sauce on the side, allowing everyone to adjust the spice level to their preference.
Conclusion:
Marry Me Chicken Soup is not just a meal; it’s a heartfelt experience that you can share with loved ones. The rich flavors and creamy texture make it a dish that will linger in memory long after the last spoonful. So gather your ingredients, cozy up in the kitchen, and let this soup work its magic—because who knows, it might just inspire someone to pop the question!
📖 Recipe:
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Marry Me Chicken Soup
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This creamy Marry Me Chicken Soup is a delightful blend of tender chicken, sun-dried tomatoes, and rich flavors that will captivate your taste buds. Perfect for cozy nights or impressing guests, this comforting dish is easy to prepare and will leave everyone wanting more. With its dreamy broth and the addition of fresh spinach, it’s not just a soup; it’s a culinary experience you’ll want to repeat!
Ingredients
1 tablespoon olive oil
1 pound chicken breasts, cut into bite-sized pieces
1 onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional)
2 cups baby spinach
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned and fully cooked through. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
- Stir in the chicken broth, heavy cream, sun-dried tomatoes, oregano, thyme, and red pepper flakes. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
- Add the cooked chicken and baby spinach to the soup, stirring until the spinach wilts.
- Stir in the Parmesan cheese, and season the soup with salt and pepper to taste. Let the soup simmer for another 2-3 minutes.
- Serve the soup warm, garnished with fresh basil or parsley.
Notes
You can use rotisserie chicken to save time.
For a lighter version, substitute heavy cream with half-and-half or coconut milk.
Feel free to add other vegetables like carrots or celery for extra nutrition.
Adjust the spice level by increasing red pepper flakes or adding fresh jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
