Indulge in the creamy delight of Marry Me Chicken Soup (Tuscan Style), a heartwarming dish made with tender chicken breast, sun-dried tomatoes, and fresh spinach. This flavorful soup is infused with aromatic herbs and finished with rich Parmesan cheese, making it a perfect cozy meal that’s so delicious, it’s “marry me” worthy! Perfect for weeknight dinners or special occasions, this soup is sure to impress.
Ingredients:
2 tablespoons olive oil
1 lb chicken breast, cubed
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
1/2 cup sun-dried tomatoes, chopped
1/2 teaspoon dried thyme
1 cup heavy cream
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
2 cups baby spinach leaves
1/2 cup grated Parmesan cheese
Fresh basil, chopped for garnish
Directions:
Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Add the cubed chicken and cook until golden brown on all sides. Remove the chicken from the pot and set aside.
Sauté the Aromatics: In the same pot, add the diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
Simmer the Base: Pour in the chicken broth and bring to a simmer. Add the chopped sun-dried tomatoes, dried thyme, oregano, basil, salt, and pepper.
Combine Ingredients: Return the chicken to the pot and let it simmer for 10-12 minutes, allowing the flavors to meld and the chicken to become tender.
Add Cream and Spinach: Stir in the heavy cream and baby spinach, cooking for an additional 2-3 minutes until the spinach is wilted.
Finish with Cheese: Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust the seasoning if needed.
Serve: Garnish with fresh basil and serve hot.
Serving Tips:
Garnish Generously: Before serving, garnish each bowl with freshly chopped basil or a sprinkle of grated Parmesan cheese to enhance both flavor and presentation.
Ideal Accompaniments: Serve with crusty bread, garlic bread, or a light salad to complement the richness of the soup. A side of crusty baguette is perfect for dipping!
Temperature Matters: Serve the soup hot for the best flavor and comfort. You can reheat it gently on the stovetop if it cools down.
Portion Control: If serving at a gathering, consider using ladles to ensure consistent portions. A smaller portion can be perfect for appetizers or a multi-course meal.
Storage Tips:
Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freezing: This soup freezes well! Divide it into portion-sized containers or freezer bags. Remove as much air as possible before sealing. It can be frozen for up to 3 months.
Reheating: When reheating, do so on the stovetop over medium heat. If the soup has thickened during storage, add a splash of chicken broth or cream to restore its creamy consistency.
Avoid Overcooking Spinach: If you plan to store leftovers, consider adding fresh spinach only when reheating to maintain its vibrant color and texture.
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FAQs:
Can I use other types of meat in this recipe?
Yes! While chicken breast is the primary protein in this recipe, you can easily substitute it with chicken thighs for a juicier option. Alternatively, you could use turkey, or even diced tofu for a vegetarian version. Just ensure that any meat is cooked thoroughly before adding to the soup.
How can I make this soup lighter?
To make a lighter version of Marry Me Chicken Soup, consider substituting the heavy cream with half-and-half or a mixture of milk and Greek yogurt. You can also reduce the amount of cheese or use a low-fat alternative to maintain flavor while lowering calories.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free! All the ingredients used, including chicken broth, are gluten-free. However, always check the labels of any packaged ingredients (like broth and sun-dried tomatoes) to ensure they are gluten-free, especially if you have a gluten intolerance.
Can I prepare this soup ahead of time?
Absolutely! Marry Me Chicken Soup can be made in advance and stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions. Just remember to add fresh spinach only when reheating to keep its color and texture vibrant.
Conclusion:
This Marry Me Chicken Soup (Tuscan Style) is more than just a meal; it’s an experience filled with creamy goodness and vibrant flavors. Make this soup for your next gathering or a quiet night in, and watch as everyone falls in love with every spoonful. Try it today and discover why it’s so “marry me” worthy!
📖 Recipe:
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Marry Me Chicken Soup (Tuscan Style)
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
If you’re searching for a soup that’s not only comforting but also boasts the irresistible flavors of Tuscany, look no further than this Marry Me Chicken Soup. With its creamy texture, sun-dried tomatoes, and aromatic herbs, it’s a dish so delicious that it might just inspire a proposal! Whether you’re making it for a cozy dinner or a special occasion, this Tuscan-inspired chicken soup is sure to impress.
Ingredients
2 tablespoons olive oil
1 lb chicken breast, cubed
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
2 cups baby spinach leaves
1/2 cup grated Parmesan cheese
Fresh basil, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the cubed chicken and cook until golden brown on all sides. Remove the chicken from the pot and set aside.
- In the same pot, add the diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer. Add the chopped sun-dried tomatoes, dried thyme, oregano, basil, salt, and pepper.
- Return the chicken to the pot and let it simmer for 10-12 minutes, allowing the flavors to meld and the chicken to become tender.
- Stir in the heavy cream and baby spinach, cooking for an additional 2-3 minutes until the spinach is wilted.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Garnish with fresh basil and serve hot.
Notes
For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and Greek yogurt.
This soup can be frozen; just add fresh spinach when reheating to keep its vibrant color and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Soup
Nutrition
- Serving Size: 6 servings
- Calories: 390 kcal per serving
