Mashed Potato Cheese Puffs

Name: Mashed Potato Cheese Puffs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (preferably cooled and creamy); 1 cup shredded sharp cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 cup all-purpose flour; 1 large egg; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/4 cup chopped fresh chives (optional); Cooking spray or oil for greasing

Isabella

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Light, fluffy, and Mashed Potato Cheese Puffs made with creamy mashed potatoes, perfect as a snack or appetizer. Crispy on the outside and soft on the inside, these cheese puffs are a comforting treat everyone will love.

Why You’ll Love This Recipe

I love making these mashed potato cheese puffs because they’re incredibly easy to prepare and deliver that perfect balance of crispy and creamy textures. They come together quickly with simple ingredients, and the combination of sharp cheddar and Parmesan cheeses gives them a rich, savory flavor. They’re great for parties, snacks, or even a cozy night in. Plus, they’re vegetarian-friendly, making them versatile for many occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups mashed potatoes (preferably cooled and creamy)

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1/4 cup all-purpose flour

1 large egg

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup chopped fresh chives (optional)

Cooking spray or oil for greasing

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until everything is well incorporated.

If using, fold in the chopped chives to add a fresh flavor and a pop of color.

Using a tablespoon or cookie scoop, scoop out small portions of the mixture and place them on the prepared baking sheet, spacing them about 1 inch apart.

Lightly spray or brush the tops with cooking spray or oil to help them crisp up during baking.

Bake for 20-25 minutes until the cheese puffs are golden brown and crispy on the outside.

Remove from the oven and let them cool slightly before serving warm.

Servings and Timing

This recipe makes about 12 cheese puffs. The prep time is around 10 minutes, baking takes about 25 minutes, and total time is roughly 35 minutes. Each puff contains approximately 150 calories.

Variations

I sometimes switch up the cheeses by using mozzarella or pepper jack for a different flavor profile. Adding cooked bacon bits or finely chopped jalapeños gives the puffs a smoky or spicy twist. For an herbaceous note, I like mixing in fresh parsley or thyme instead of chives. If I want a gluten-free version, I replace the all-purpose flour with almond flour or a gluten-free flour blend.

Storage/Reheating

These cheese puffs are best enjoyed fresh out of the oven, but I usually store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350°F (175°C) for 5-7 minutes to bring back the crispiness. I avoid microwaving because it makes them soggy.

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FAQs

Can I use instant mashed potatoes for this recipe?

I prefer using homemade mashed potatoes because they have a creamier texture, but instant mashed potatoes can work if prepared creamy and not too dry.

Can I make these cheese puffs ahead of time?

Yes, you can prepare the mixture and shape the puffs a few hours ahead, then refrigerate them until ready to bake.

Are these cheese puffs gluten-free?

The original recipe contains all-purpose flour, so they aren’t gluten-free. However, I often substitute with gluten-free flour to make them suitable for gluten-free diets.

Can I freeze the cheese puffs?

Absolutely! I freeze unbaked puffs on a baking sheet first, then transfer them to a freezer bag. When ready, I bake them straight from frozen, adding a few extra minutes to the baking time.

What can I serve these cheese puffs with?

I like pairing them with a fresh salad, marinara sauce for dipping, or alongside soups and stews as a comforting side.

Conclusion

I find these mashed potato cheese puffs to be a fantastic snack or appetizer that always impresses guests. They’re simple to make, packed with flavor, and perfect for any occasion where I want a warm, cheesy bite. Whether I’m hosting a party or just craving something cozy, these puffs deliver every time.