A cozy, creamy blend of sweet white chocolate and earthy matcha green tea, this Matcha White Hot Chocolate is my go-to when I want something warm, luxurious, and a little different from the usual cocoa. It’s rich and vibrant, with that signature matcha depth paired perfectly with smooth white chocolate. I love making this on chilly mornings or during quiet evenings when I just want to unwind.
Why You’ll Love This Recipe
I find this Matcha White Hot Chocolate to be a perfect balance of comfort and elegance. The white chocolate gives it a silky texture and sweetness, while the matcha adds a gentle caffeine kick and earthy notes that elevate the flavor. It only takes about 10 minutes to whip up, and I can customize it with any milk I have on hand—dairy or plant-based. It’s also naturally gluten-free and can easily be made vegan. Whether I’m curled up with a book or entertaining guests, this drink always hits the spot.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups milk of choice (dairy or non-dairy)
2 oz high-quality white chocolate, chopped
1 tsp ceremonial grade matcha powder
1 tbsp hot water
1/2 tsp vanilla extract (optional)
Pinch of sea salt
Directions
I start by sifting the matcha powder into a small bowl to eliminate any clumps.
Then, I add hot water to the matcha and whisk it until smooth and frothy. I set that aside.
In a small saucepan over medium heat, I combine the milk and chopped white chocolate.
I stir continuously until the white chocolate is completely melted and the mixture is hot, but not boiling.
Next I remove the pan from heat and stir in the matcha mixture, vanilla extract (if I’m using it), and a pinch of sea salt.
I whisk everything together until smooth and frothy, then pour it into mugs.
For a finishing touch, I sometimes top it with whipped cream or a sprinkle of matcha powder.
Servings and timing
This recipe makes 2 servings. It takes about 5 minutes to prep and another 5 minutes to cook, for a total time of 10 minutes. Each serving contains approximately 210 kcal.
Variations
Vegan version: I like to use oat milk or almond milk and make sure to choose dairy-free white chocolate.
Iced version: After mixing everything, I let it cool and serve it over ice for a refreshing twist.
Extra flavor: Sometimes I add a dash of cinnamon or cardamom for a spiced undertone.
Sweeter option: If I’m in the mood for more sweetness, I add a teaspoon of honey or maple syrup.
Frothy latte style: I use a milk frother after mixing to make it extra light and airy.
Storage/Reheating
If I have any leftovers, I store the hot chocolate in a sealed container in the fridge for up to 2 days. To reheat, I pour it into a small saucepan and warm it gently over low heat, stirring occasionally. I avoid boiling to keep the texture smooth. A quick whisk before serving helps bring back the frothiness.
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FAQs
What kind of matcha should I use?
I always go for ceremonial grade matcha for this recipe—it has a vibrant color and smooth, less bitter flavor that pairs perfectly with white chocolate.
Can I use any white chocolate?
I recommend using high-quality white chocolate for the best taste and texture. Some lower-quality brands may not melt as smoothly or might be overly sweet.
Is this drink caffeinated?
Yes, matcha contains caffeine, but it’s generally less than coffee. I find it gives a calm, focused energy rather than a jittery buzz.
Can I make this ahead of time?
Yes, I sometimes make a batch in advance and store it in the fridge. When I’m ready, I reheat it gently and give it a quick whisk or froth before serving.
How do I make it frothy without a frother?
I whisk vigorously by hand or shake it in a heat-safe jar with a lid. A blender also works if I want that café-style foam.
Conclusion
This Matcha White Hot Chocolate is one of those drinks I turn to when I want something both comforting and a bit luxurious. The blend of creamy white chocolate and earthy matcha feels indulgent but also grounding. It’s quick, customizable, and always hits the right note whether I’m starting my day or winding down. If I’m a fan of matcha, I know I’ll love this cozy twist.
📖 Recipe:
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Matcha White Hot Chocolate
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
A cozy and luxurious drink blending creamy white chocolate with earthy matcha green tea. Perfect for chilly mornings or relaxing evenings, it’s rich, smooth, and easy to customize with your choice of milk.
Ingredients
2 cups milk of choice (dairy or non-dairy)
2 oz high-quality white chocolate, chopped
1 tsp ceremonial grade matcha powder
1 tbsp hot water
1/2 tsp vanilla extract (optional)
Pinch of sea salt
Instructions
- Sift the matcha powder into a small bowl to remove clumps.
- Add hot water to the matcha and whisk until smooth and frothy. Set aside.
- In a small saucepan over medium heat, combine the milk and chopped white chocolate.
- Stir continuously until the white chocolate is completely melted and the mixture is hot but not boiling.
- Remove from heat and stir in the prepared matcha mixture, vanilla extract (if using), and a pinch of sea salt.
- Whisk everything together until smooth and frothy.
- Pour into mugs and serve immediately.
- Optional: Top with whipped cream or a sprinkle of matcha powder.
Notes
Use ceremonial grade matcha for the best color and flavor.
Use plant-based milk and dairy-free white chocolate for a vegan version.
Cool and serve over ice for an iced variation.
Add cinnamon or cardamom for a spiced twist.
Sweeten with honey or maple syrup if desired.
Froth with a milk frother or whisk vigorously for a café-style texture.
Store leftovers in the fridge for up to 2 days and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
