This Mayo Parmesan Chicken is a quick and easy baked dish that results in juicy, tender chicken with a creamy, cheesy crust. The combination of mayonnaise and Parmesan locks in moisture while creating a rich and flavorful coating. With a touch of seasoning and optional breadcrumbs for extra crunch, this recipe is a delicious and effortless weeknight dinner option.
Why I Love This Recipe
Quick and Easy – It takes just five minutes to prep and bakes in under 30 minutes.
Incredibly Juicy – The mayo helps keep the chicken moist and tender.
Rich and Flavorful – Parmesan and spices create a deliciously savory crust.
Minimal Ingredients – Made with pantry staples, making it an easy go-to meal.
Versatile – Serve it with veggies, pasta, or a fresh salad.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
4 boneless, skinless chicken breasts
1/2 teaspoon onion powder
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped (for garnish)
1/2 cup breadcrumbs (optional for extra crunch)
Directions
Preheat the oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
In a small bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika.
Place the chicken breasts in the prepared baking dish and evenly spread the mayo-Parmesan mixture over the top of each piece.
If using breadcrumbs, sprinkle them evenly over the coated chicken for extra crispiness.
Bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Remove from the oven, let it rest for a few minutes, and garnish with fresh parsley before serving.
Servings and Timing
Servings: 4
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Calories per serving: 320 kcal
Variations
Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
Herb-Infused – Mix in dried Italian herbs or fresh basil for extra flavor.
Extra Crunchy – Use panko breadcrumbs instead of regular ones for a crispier texture.
Cheesy Boost – Mix in some shredded mozzarella with the Parmesan for a gooey cheese layer.
Low-Carb Option – Skip the breadcrumbs and just use the mayo-Parmesan coating.
Storage and Reheating
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Wrap the cooked chicken in plastic wrap and store it in a freezer-safe bag for up to 2 months.
Reheating: Warm in a 350°F (175°C) oven for 10-12 minutes or in the microwave for 1-2 minutes until heated through.
Related Recipes:
- Grilled Chicken Tacos with Spiced Mayo and Avocado Salsa
- Garlic Parmesan Chicken
- Garlic Parmesan Chicken Pasta Bake
FAQs
How do I know when the chicken is done?
I always check the internal temperature with a meat thermometer. It should reach 165°F (75°C) in the thickest part of the chicken.
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work well and stay even juicier. Just adjust the cooking time as needed since thighs may take a little longer.
What can I serve with Mayo Parmesan Chicken?
I like to pair it with roasted vegetables, mashed potatoes, a simple salad, or even a side of pasta.
Can I make this ahead of time?
Absolutely! I can prep the chicken with the coating a few hours in advance and store it in the fridge until ready to bake.
How do I make this recipe keto-friendly?
To keep it keto, I skip the breadcrumbs and use full-fat mayo and Parmesan for a low-carb meal.
Conclusion
This Mayo Parmesan Chicken is an easy and delicious way to enjoy juicy, flavorful baked chicken. With just a few simple ingredients, it’s perfect for a quick dinner or meal prep. Whether adding a crunchy breadcrumb topping or keeping it simple, this recipe is sure to become a favorite. Try it tonight and enjoy a creamy, cheesy, and satisfying meal.
📖 Recipe:
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Mayo Parmesan Chicken
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Mayo Parmesan Chicken is a quick and easy baked dish with juicy, tender chicken coated in a creamy, cheesy crust. The combination of mayonnaise and Parmesan cheese locks in moisture while adding rich flavor. With simple seasonings and optional breadcrumbs for extra crunch, this effortless weeknight dinner is a must-try!
Ingredients
4 boneless, skinless chicken breasts
½ cup mayonnaise
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ cup breadcrumbs (optional for extra crunch)
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
- In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika.
- Place chicken breasts in the prepared baking dish and evenly spread the mayo-Parmesan mixture on top.
- If using, sprinkle breadcrumbs evenly over the coated chicken.
- Bake for 25-30 minutes, until golden brown and the internal temperature reaches 165°F (75°C).
- Let it rest for a few minutes, garnish with fresh parsley, and serve warm.
Notes
For extra crunch, use panko breadcrumbs instead of regular.
Adjust seasoning to taste; add red pepper flakes for a spicy kick.
Serve with roasted veggies, mashed potatoes, pasta, or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
