Description
This Melt-In-Your-Mouth Caesar Chicken recipe is the perfect combination of creamy, flavorful, and tender. Coated in a rich Caesar dressing sauce with Parmesan cheese and sour cream, the chicken breasts come out perfectly baked, golden, and delicious. It’s an easy-to-make, comforting dish that’s ideal for busy weeknights. With just a few simple ingredients, this Caesar chicken will melt in your mouth with every bite, becoming a family favorite in no time.
Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt (optional)
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Make the sauce: In a medium bowl, mix together Caesar dressing, sour cream, Parmesan cheese, garlic powder, black pepper, and salt (if using). Stir until smooth.
- Prepare the chicken: Place the chicken breasts in the prepared baking dish, ensuring they are evenly spaced and not overlapping.
- Coat the chicken: Generously coat each chicken breast with the Caesar sauce mixture.
- Bake: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is golden and bubbly.
- Rest and garnish: Let the chicken rest for 5 minutes, then garnish with chopped fresh parsley before serving.
Notes
Vegetable add-ins: Add roasted vegetables like broccoli or cauliflower to the baking dish for a more hearty meal.
Spicy variation: Spice up the sauce with red pepper flakes or a dash of hot sauce.
Use chicken thighs: Swap chicken breasts for chicken thighs for a juicier, more flavorful alternative.
Storage & reheating: Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat at 350°F (175°C) for 10-15 minutes or microwave, covered, for moisture retention.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
