If you’re in the mood for a quick and comforting dinner, this Melt-In-Your-Mouth Caesar Chicken is the perfect choice. With tender chicken breasts coated in a rich Caesar dressing sauce, Parmesan cheese, and sour cream, every bite is a creamy, flavorful experience. This easy-to-make dish is ideal for busy weeknights, and it’s sure to become a new family favorite.
Why You’ll Love This Recipe
I absolutely love this recipe because it’s both indulgent and simple. The combination of Caesar dressing, sour cream, and Parmesan cheese makes a deliciously creamy sauce that perfectly complements the chicken. The best part? The chicken turns out so tender and flavorful that it practically melts in your mouth with every bite. Whether I’m craving comfort food or need something quick and easy for a busy weeknight, this dish always hits the spot. Plus, the fact that it requires just a few basic ingredients means it’s a breeze to throw together.
Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt (optional)
Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat Oven: Start by preheating your oven to 375°F (190°C) and lightly grease a baking dish.
Make the Sauce: In a medium bowl, mix together the Caesar dressing, sour cream, Parmesan cheese, garlic powder, black pepper, and salt (if using). Stir until everything is well combined and the sauce is smooth.
Prepare Chicken: Place the chicken breasts in the prepared baking dish, making sure they’re evenly spaced and not overlapping.
Coat with Sauce: Generously spread the Caesar mixture over the top of each chicken breast. Make sure each piece is fully coated with the sauce.
Bake: Bake the chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
Rest and Garnish: Once the chicken is done, remove it from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Variations
Add Vegetables: To make the meal more hearty, try adding some roasted vegetables like broccoli or cauliflower to the baking dish alongside the chicken.
Spice It Up: If you enjoy a bit of heat, try adding a pinch of red pepper flakes or some hot sauce to the Caesar sauce mixture.
Use Chicken Thighs: For a juicier alternative, you can swap the boneless, skinless chicken breasts for chicken thighs.
Storage/Reheating
Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days. The creamy sauce will keep the chicken moist.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it, but I recommend covering it with a damp paper towel to help retain moisture.
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FAQs
Can I use light Caesar dressing in this recipe?
Yes, you can use light Caesar dressing if you’d like to reduce the calorie count. However, the flavor and creaminess may be slightly different than using the full-fat version.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time, store them separately in the fridge, and bake them when you’re ready to serve. This can save you time on busy days.
Can I use a different type of cheese?
Yes! If you don’t have Parmesan cheese, you can substitute with another hard cheese like Pecorino Romano, or even try a blend of mozzarella and Parmesan for a creamier result.
How can I tell when the chicken is fully cooked?
The best way to check is by using a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (74°C) in the thickest part of the breast.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure that your Caesar dressing and other ingredients are gluten-free. Most store-bought Caesar dressings are gluten-free, but always check the label.
Conclusion
Melt-In-Your-Mouth Caesar Chicken is one of those recipes I always turn to when I want something flavorful, creamy, and easy to make. The combination of the tender chicken and the rich Caesar sauce makes for a comforting, satisfying meal that’s perfect for busy nights or when you want to treat yourself. Whether it’s for a family dinner or just a cozy evening, I know this dish will quickly become a favorite in my kitchen!
📖 Recipe:
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Melt-In-Your-Mouth Caesar Chicken
- Total Time: 35-40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Melt-In-Your-Mouth Caesar Chicken recipe is the perfect combination of creamy, flavorful, and tender. Coated in a rich Caesar dressing sauce with Parmesan cheese and sour cream, the chicken breasts come out perfectly baked, golden, and delicious. It’s an easy-to-make, comforting dish that’s ideal for busy weeknights. With just a few simple ingredients, this Caesar chicken will melt in your mouth with every bite, becoming a family favorite in no time.
Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt (optional)
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Make the sauce: In a medium bowl, mix together Caesar dressing, sour cream, Parmesan cheese, garlic powder, black pepper, and salt (if using). Stir until smooth.
- Prepare the chicken: Place the chicken breasts in the prepared baking dish, ensuring they are evenly spaced and not overlapping.
- Coat the chicken: Generously coat each chicken breast with the Caesar sauce mixture.
- Bake: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is golden and bubbly.
- Rest and garnish: Let the chicken rest for 5 minutes, then garnish with chopped fresh parsley before serving.
Notes
Vegetable add-ins: Add roasted vegetables like broccoli or cauliflower to the baking dish for a more hearty meal.
Spicy variation: Spice up the sauce with red pepper flakes or a dash of hot sauce.
Use chicken thighs: Swap chicken breasts for chicken thighs for a juicier, more flavorful alternative.
Storage & reheating: Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat at 350°F (175°C) for 10-15 minutes or microwave, covered, for moisture retention.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
