A deliciously moist and tender chicken dish coated in a flavorful Parmesan-mayo blend, this Melt In Your Mouth Chicken Breast is perfect for quick and comforting dinners. It’s easy to prepare and versatile enough to pair with a variety of side dishes, making it a go-to meal for busy nights or special occasions.
Why You’ll Love This Recipe
It’s incredibly easy to make with just a few pantry staples.
The Parmesan-mayo coating keeps the chicken juicy and full of flavor.
Customizable toppings like breadcrumbs or fresh herbs add a delightful crunch and visual appeal.
It pairs well with many sides, from vegetables to pasta.
Ready in just 40 minutes, it’s ideal for weeknight dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup breadcrumbs (optional, for a crispy topping)
Fresh parsley, chopped (optional, for garnish)
Directions
Preheat Oven:
I start by preheating my oven to 375°F (190°C) and greasing a 9×13-inch baking dish or lining it with parchment paper.
Prepare the Coating:
In a mixing bowl, I combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. I stir until the mixture is smooth and creamy.
Coat the Chicken:
I arrange the chicken breasts in the prepared baking dish and spread the Parmesan-mayo mixture evenly over each piece. For a crispy finish, I sprinkle breadcrumbs on top.
Bake:
The chicken bakes for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C). If I’ve added breadcrumbs, I broil it for the last 2-3 minutes to achieve a golden crust.
Serve:
Once done, I let the chicken rest for 5 minutes before garnishing it with fresh parsley and serving it warm with my favorite sides.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Variations
Lighter Option: I use Greek yogurt instead of mayonnaise for fewer calories and a tangy twist.
Spicy Kick: Adding a pinch of cayenne or red chili flakes to the coating gives the dish a little heat.
Herbaceous Flavor: Mixing Italian seasoning or fresh thyme into the coating enhances the flavor.
Cheesy Upgrade: Topping with shredded mozzarella or provolone before baking makes it extra cheesy.
Gluten-Free: I skip the breadcrumbs or use gluten-free alternatives for a gluten-free version.
Storage/Reheating
Refrigeration: I store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Once cooled, I wrap the chicken tightly and freeze it for up to 2 months.
Reheating: I reheat it in a 350°F (175°C) oven for 10-15 minutes or until warmed through. For a quicker option, I use the microwave, though the coating may lose some crispness.
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FAQs
How do I ensure the chicken stays juicy?
Using the Parmesan-mayo coating locks in moisture, and cooking to 165°F (74°C) ensures the chicken stays tender without drying out.
Can I make this recipe ahead of time?
Yes, I prepare the chicken with the coating, cover it, and refrigerate it for up to 24 hours before baking.
What sides go well with this dish?
I often serve it with roasted vegetables, a fresh garden salad, mashed potatoes, or buttered noodles for a complete meal.
Can I use chicken thighs instead of breasts?
Absolutely. I adjust the cooking time slightly as thighs may take longer to cook through.
Is this recipe suitable for kids?
Yes, kids usually love the creamy and cheesy flavor. For picky eaters, I omit any optional spices like paprika.
Conclusion
This Melt In Your Mouth Chicken Breast recipe is a surefire hit for anyone craving a comforting, easy-to-make meal. Its juicy texture and flavorful coating make it a favorite in my household. Whether I serve it for a quick dinner or a special occasion, it always earns rave reviews. Give it a try and discover your new go-to chicken recipe.
📖 Recipe:
PrintMelt In Your Mouth Chicken Breast
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Melt In Your Mouth Chicken Breast is a quick and delicious dinner recipe featuring juicy chicken coated in a flavorful Parmesan-mayo blend. Perfect for weeknights or special occasions, this dish is easy to prepare and pairs wonderfully with your favorite sides.
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup breadcrumbs (optional, for a crispy topping)
Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
- Arrange chicken breasts in the prepared baking dish and evenly spread the coating mixture over each piece. Add breadcrumbs if desired.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For a golden crust, broil for 2-3 minutes at the end.
- Let rest for 5 minutes, garnish with fresh parsley, and serve warm.
Notes
Substitute Greek yogurt for a lighter option.
Add cayenne or red chili flakes for spice.
Use gluten-free breadcrumbs for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal