If you’re a fan of brownies and cookies, Meltaway Brownie Cookies are the perfect treat to satisfy your chocolate cravings. Combining the rich, fudgy texture of a brownie with the convenience of a cookie, these decadent delights are a must-try for dessert enthusiasts. Lightly dusted with powdered sugar, they truly melt in your mouth and are an excellent choice for any occasion.
Ingredients:
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
Powdered sugar (optional, for dusting)
Directions:
Prepare the Dough:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large mixing bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, mixing until well incorporated.
Combine Dry Ingredients:
Sift in cocoa powder, baking powder, and salt. Stir until smooth, then gradually fold in the flour. Once a thick batter forms, mix in the chocolate chips.
Shape the Cookies:
Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each.
Bake to Perfection:
Bake the cookies for 10-12 minutes. The edges should be set while the centers appear slightly underbaked. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.
Finish & Serve:
Dust the cooled cookies with powdered sugar if desired. Serve them with a glass of milk for the ultimate chocolatey indulgence.
Serving Tips:
Freshly Baked: These cookies taste best when served warm. Their gooey, melt-in-your-mouth texture is at its peak right after cooling.
Pair with Beverages: Serve with a cold glass of milk, a cup of hot coffee, or a rich hot chocolate for a delightful pairing.
Dessert Platter: Add them to a dessert tray alongside other treats like shortbread or sugar cookies for variety.
Ice Cream Sandwiches: Transform them into decadent ice cream sandwiches by pairing two cookies with a scoop of your favorite ice cream.
Storage Tips:
Short-Term Storage:
Store leftover cookies in an airtight container at room temperature for up to 5 days. Add a slice of bread to the container to help keep them soft and moist.
Refrigeration:
While not necessary, you can refrigerate these cookies in a sealed container for up to 7 days. Allow them to come to room temperature before serving.
Freezing:
For Dough: Freeze scooped dough balls on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, place them directly on a baking sheet and increase the baking time by 1-2 minutes.
For Baked Cookies: Freeze cooled cookies in a freezer-safe container with parchment paper between layers to prevent sticking. They’ll stay fresh for up to 3 months. Thaw at room temperature before enjoying.
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FAQs:
Can I use salted butter instead of unsalted butter?
While unsalted butter is preferred to control the amount of salt in the recipe, you can use salted butter if that’s all you have on hand. Just be sure to reduce or omit the added salt in the recipe to prevent the cookies from becoming too salty.
Can I substitute the semi-sweet chocolate chips with another type of chocolate?
Yes, you can substitute semi-sweet chocolate chips with other types of chocolate chips, such as dark chocolate, milk chocolate, or white chocolate. Just keep in mind that the sweetness and flavor of the cookies will vary depending on the type of chocolate you choose.
How do I know when the Meltaway Brownie Cookies are done baking?
The cookies should have set edges but slightly underbaked centers. If you gently press on the center, it should feel soft but not raw. The cookies will firm up as they cool, so avoid overbaking them to maintain that soft, melt-in-your-mouth texture.
Can I freeze the dough or baked cookies for later?
Yes! You can freeze the dough by scooping it into balls and placing them on a baking sheet to freeze. Once frozen, store the dough balls in a freezer bag for up to 3 months. When ready to bake, bake directly from the freezer, adding a minute or two to the baking time. Baked cookies can also be frozen in an airtight container for up to 3 months. Simply thaw at room temperature when you’re ready to enjoy them.
Conclusion:
Meltaway Brownie Cookies are more than just a dessert—they’re a chocolate lover’s dream come true. Their soft, fudgy texture and rich flavor make them irresistible, while the quick prep and bake time make them a go-to recipe for busy schedules. Whether you’re hosting a party, baking for the holidays, or simply indulging your sweet tooth, these cookies are sure to impress.
📖 Recipe:
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Meltaway Brownie Cookies
- Total Time: 22 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Meltaway Brownie Cookies combine the rich, fudgy texture of brownies with the convenience of a cookie. Made with semi-sweet chocolate chips and rich cocoa powder, these cookies are perfect for chocolate lovers. With a soft, melt-in-your-mouth texture and a dusting of powdered sugar, these cookies make the ultimate dessert or snack for any occasion.
Ingredients
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
Powdered sugar (optional, for dusting)
Instructions
- Prepare the Dough: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a large bowl, whisk together the melted butter and sugar until smooth. Add eggs and vanilla extract, whisking until fully combined.
- Mix Dry Ingredients: Sift in cocoa powder, baking powder, and salt. Stir until the mixture is smooth. Gradually add flour, mixing until a thick batter forms. Fold in the chocolate chips.
- Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded dough balls onto the baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are set and the centers are slightly underbaked. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Serve: Dust with powdered sugar if desired, and enjoy!
Notes
Store in an airtight container for up to 5 days at room temperature.
For a different flavor, try using dark chocolate chips or white chocolate chips.
For the softest cookies, don’t overbake—remove them when the centers are slightly underbaked.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal per cookie
