Looking for a side dish that’s both comforting and full of flavor? Melting Sweet Potatoes are the answer! These tender, caramelized sweet potato rounds are roasted to golden perfection with a blend of butter, olive oil, and aromatic spices, then finished off with a splash of broth for that melt-in-your-mouth experience. Whether you’re serving them for a family dinner, holiday gathering, or as a weeknight treat, this easy recipe is sure to impress!
Ingredients:
2 pounds sweet potatoes, peeled and cut into 1-inch thick rounds
4 tablespoons unsalted butter, melted
1 tablespoon brown sugar
2 tablespoons olive oil
1 teaspoon ground cinnamon
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken or vegetable broth
Fresh parsley or thyme for garnish
Directions:
Preheat Your Oven:
Start by preheating your oven to 400°F (200°C) and lining a large baking sheet with parchment paper for easy cleanup.
Season the Sweet Potatoes:
In a large bowl, toss the sweet potato rounds with melted butter, olive oil, brown sugar, cinnamon, garlic powder, salt, and black pepper. Make sure every piece is evenly coated for maximum flavor!
Roast the Sweet Potatoes:
Arrange the sweet potato slices in a single layer on the prepared baking sheet. Roast in the preheated oven for 20 minutes, allowing the sweet potatoes to start caramelizing and becoming tender.
Flip and Add Broth:
After 20 minutes, flip each sweet potato round to ensure even cooking. Pour the chicken or vegetable broth over the sweet potatoes, then return them to the oven. Roast for an additional 20-25 minutes until the sweet potatoes are deeply caramelized and fork-tender.
Serve and Garnish:
Once roasted to perfection, transfer the sweet potatoes to a serving platter. Garnish with fresh parsley or thyme for a pop of color and freshness. Serve warm and enjoy!
Serving Tips:
Garnish for Extra Flavor: Top your roasted sweet potatoes with a sprinkle of fresh herbs like parsley, thyme, or even a little crumbled feta cheese for added flavor and texture.
Pairing Suggestions: These sweet potatoes make an excellent side dish for roasted meats like chicken, pork, or beef, as well as vegetarian dishes such as quinoa or lentil salad. They also pair beautifully with fall-inspired meals, like turkey and stuffing.
For a Full Meal: Add a drizzle of balsamic glaze or sour cream to make these sweet potatoes a more substantial meal. You can also serve them with a side of leafy greens, like spinach or arugula, for a balanced, satisfying plate.
Storage Tips:
Refrigeration: Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 4 days. Make sure to allow them to cool completely before storing to prevent moisture buildup.
Freezing: If you want to store them longer, you can freeze the roasted sweet potatoes. Place the cooled rounds on a baking sheet in a single layer and freeze for 1-2 hours until firm. Then, transfer the frozen pieces to a freezer-safe bag or container for up to 3 months. When ready to enjoy, reheat them in the oven or air fryer until heated through.
Reheating: Reheat leftover sweet potatoes in the oven at 350°F (175°C) for about 10 minutes or until warm. For a crispier texture, reheat them in an air fryer for about 5-7 minutes. If frozen, allow them to thaw in the refrigerator overnight before reheating.
Related Recipes:
- Cheesy Garlic Butter Mushroom Stuffed Chicken
- Crispier Hot Pockets Made Easy
- Roasted Garlic Butter Parmesan Potatoes
FAQs:
Can I make Melting Sweet Potatoes ahead of time?
Yes, you can prep the sweet potatoes ahead of time! You can peel and slice them, then toss them with the seasoning mixture and store them in the refrigerator for up to 24 hours before roasting. Just be sure to let them sit at room temperature for a few minutes before baking, and follow the roasting instructions as usual.
Can I use a different type of potato for this recipe?
While sweet potatoes are the star of this recipe, you can substitute them with other root vegetables like regular potatoes, butternut squash, or carrots. Keep in mind that cooking times may vary depending on the vegetable, so check for tenderness during roasting.
Can I make this recipe vegan?
Absolutely! Simply swap the unsalted butter for a vegan butter substitute, and use vegetable broth instead of chicken broth. This will make the recipe completely plant-based without sacrificing any flavor.
How can I make the sweet potatoes crispier?
To achieve crispier sweet potatoes, try roasting them at a slightly higher temperature (425°F/220°C) for a few extra minutes at the end of cooking. You can also flip them halfway through the roasting process and use a little extra olive oil or butter for a crispier finish.
Conclusion:
These caramelized sweet potatoes make a fantastic side dish for roast chicken, grilled steak, or even holiday dinners. They’re also a great complement to fall-inspired meals like turkey or pork chops. Enjoy them as the star of your dinner plate or alongside your favorite main course!
📖 Recipe:
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Melting Sweet Potatoes
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Melting Sweet Potatoes are caramelized, tender sweet potato rounds roasted to golden perfection with butter, olive oil, and a blend of savory spices. Finished with a splash of broth for a melt-in-your-mouth experience, these sweet potatoes make the perfect side dish for any occasion. With a balance of sweet and savory flavors, they’re a crowd-pleaser that pairs well with roasted meats, fall-inspired meals, or enjoyed on their own!
Ingredients
2 pounds sweet potatoes, peeled and cut into 1-inch thick rounds
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken or vegetable broth
Fresh parsley or thyme for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Season the Sweet Potatoes: Toss the sweet potato rounds with melted butter, olive oil, brown sugar, cinnamon, garlic powder, salt, and black pepper until evenly coated.
- Roast the Sweet Potatoes: Arrange the sweet potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes.
- Flip and Add Broth: Flip the sweet potatoes and pour the chicken or vegetable broth over them. Roast for an additional 20-25 minutes, or until the sweet potatoes are caramelized and tender.
- Serve: Transfer to a serving platter and garnish with fresh parsley or thyme. Serve warm.
Notes
Storage: Leftover sweet potatoes can be stored in an airtight container in the fridge for up to 4 days. To reheat, use the oven or air fryer for the best texture.
Vegan Option: Use plant-based butter and vegetable broth to make this recipe vegan.
Crispier Texture: For crispier edges, increase the oven temperature to 425°F (220°C) for the last 5 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal per serving
