Mexican Street Corn Salad

This Mexican Street Corn Salad is a fresh, vibrant dish inspired by the classic Mexican street food, Elote. Combining the sweetness of corn with a creamy dressing and tangy seasonings, it’s the perfect side dish or light meal for any occasion. Whether I’m serving it at a BBQ, a picnic, or just enjoying it on a warm summer day, it never fails to impress!

Why You’ll Love This Recipe

I absolutely love this Mexican Street Corn Salad because it’s bursting with flavor and texture in every bite. The creamy mayonnaise and sour cream create a rich dressing that complements the sweet corn so well. The tangy lime juice and smoky paprika add layers of flavor, while the crumbled feta or cotija cheese brings a salty, creamy contrast. The fresh cilantro and green onions give the salad a refreshing bite, and the optional hot sauce can add the perfect kick for those who like it spicy. It’s incredibly easy to make, with only 10 minutes of prep time, and it’s a crowd-pleaser every time!

Ingredients

4 cups cooked corn kernels (fresh or frozen)

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons lime juice

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup crumbled feta cheese or cotija cheese

1/4 cup fresh cilantro, chopped

2 tablespoons green onions, chopped

1 tablespoon hot sauce (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, I combine the cooked corn, mayonnaise, sour cream, lime juice, chili powder, paprika, garlic powder, salt, and black pepper.

I stir well to ensure that the corn is evenly coated with the creamy dressing.

Next, I gently fold in the crumbled feta or cotija cheese, chopped cilantro, and green onions.

If I’m in the mood for some heat, I drizzle a bit of hot sauce on top for an extra kick.

I chill the salad in the fridge for about 30 minutes before serving. This allows all the flavors to meld together beautifully.

I serve the salad chilled or at room temperature, and it’s always a hit at any gathering!

Servings and Timing

Servings: 6 servings

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Variations

Spicy Twist: If I want an extra kick, I like to add more hot sauce or finely chopped jalapeños.

Grilled Corn: For a smoky flavor, I sometimes grill the corn before using it in the salad.

Cheese Swap: While I usually use feta or cotija, I’ve also tried this salad with shredded cheddar cheese, and it’s delicious.

Dairy-Free Version: If I’m making this for someone who is dairy-free, I swap the mayonnaise and sour cream for vegan versions.

Add Protein: For a more filling meal, I’ve added grilled chicken or shrimp to turn this into a main dish.

Storage/Reheating

Storage: I keep any leftovers in an airtight container in the fridge for up to 3 days. The flavors continue to develop, so it’s even better the next day!

Reheating: This salad is best enjoyed cold or at room temperature. I don’t recommend reheating it since the creamy dressing might separate.

Related Recipes:

• Street Corn Chicken Rice Bowl
• Mexican Street Corn White Chicken Chili
• Mexican Street Tacos

FAQs

How do I make this Mexican Street Corn Salad spicier?

I add extra hot sauce or finely chopped fresh jalapeños for an added kick. You can adjust the spice level to suit your taste.

Can I use fresh corn instead of frozen?

Yes! I love using fresh corn on the cob. Just cook the corn, let it cool, and remove the kernels before adding it to the salad.

Can I make this ahead of time?

Yes, this salad can be made a few hours ahead. In fact, I find that chilling it in the fridge for 30 minutes to an hour helps the flavors meld together even better.

Is there a substitute for sour cream?

If I don’t have sour cream, I sometimes use Greek yogurt for a tangy flavor. It’s a great substitute and adds a creamy texture.

What can I serve this salad with?

This salad pairs wonderfully with grilled meats, tacos, or as a refreshing side dish to almost any meal. It’s perfect for BBQs or potlucks!

Conclusion

Mexican Street Corn Salad is an incredibly delicious and versatile dish that’s sure to be a favorite at your next gathering. The combination of sweet corn, creamy dressing, and tangy flavors creates a perfect balance, and it’s so quick and easy to make! I love how it can be customized with a variety of add-ins or spice levels, making it a truly flexible recipe. It’s a must-try if you’re looking for a simple yet flavorful side dish.