A delightful no-bake dessert that blends tropical flavors with creamy richness, the Million Dollar Pie is an easy-to-make treat that brings sunshine to any occasion. Whether it’s a summer barbecue, a festive gathering, or a quick fix for your sweet tooth, this pie is sure to become a favorite.
Why You’ll Love This Recipe
No-Bake Simplicity: Perfect for warm days when you want to avoid turning on the oven.
Tropical Flavors: A refreshing combination of pineapple, coconut, and a touch of lemon for a taste of the tropics.
Customizable: Add or omit ingredients like nuts and cherries to suit your preferences.
Quick Preparation: Just 20 minutes of prep work before it chills into perfection.
Crowd-Pleaser: Creamy, crunchy, and sweet, this pie is universally loved.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Pie Filling:
1 can (14 oz) sweetened condensed milk
1 can (20 oz) crushed pineapple, drained
½ cup chopped pecans or walnuts
1 cup shredded sweetened coconut
½ cup maraschino cherries, chopped (optional)
3 tbsp fresh lemon juice
1 (8 oz) container whipped topping (like Cool Whip)
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup sugar
6 tbsp melted unsalted butter
For Garnish:
Whipped cream
Chopped pecans
Maraschino cherries
Toasted coconut (optional)
Directions
Prepare the Crust:
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Firmly press the mixture into the bottom and up the sides of a 9-inch pie pan.
For a no-bake crust, refrigerate for 30 minutes to set. Alternatively, bake at 350°F (175°C) for 8-10 minutes, then cool completely.
Make the Filling:
In a large mixing bowl, combine sweetened condensed milk, drained pineapple, coconut, nuts, and cherries (if using). Mix thoroughly.
Stir in the lemon juice, then gently fold in the whipped topping until the mixture is smooth.
Assemble the Pie:
Spread the filling evenly over the prepared crust.
Garnish with whipped cream, chopped nuts, maraschino cherries, and toasted coconut as desired.
Chill and Serve:
Cover the pie and refrigerate for at least 4 hours or overnight to ensure it sets properly.
Serve chilled, optionally topping each slice with extra whipped cream.
Servings and Timing
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8 slices
Calories: 380 kcal per slice
Variations
Nut-Free: Omit the nuts for a smoother filling.
Extra Tropical: Add a small amount of diced mango or papaya for a fruity twist.
Zesty Flavor: Increase the lemon juice to 4 tablespoons for more tang.
Chocolate Touch: Sprinkle mini chocolate chips over the top for a fun variation.
Gluten-Free Option: Use gluten-free graham cracker crumbs for the crust.
Storage/Reheating
Refrigerator: Store the pie covered in the refrigerator for up to 5 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: This pie is best served chilled and doesn’t require reheating.
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FAQs
How do I prevent the crust from crumbling?
Ensure you press the graham cracker mixture firmly into the pie pan and allow it to chill or bake properly to set.
Can I use fresh whipped cream instead of Cool Whip?
Yes, fresh whipped cream works well, but it may affect the pie’s firmness slightly.
Is it necessary to refrigerate the pie overnight?
Refrigerating overnight helps the filling set completely, but 4 hours is sufficient if you’re short on time.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day or two in advance. Just store it covered in the fridge.
What can I substitute for the graham cracker crust?
You can use a store-bought crust, a cookie crust (like Oreos), or even a shortbread crust for a different flavor.
Conclusion
The Million Dollar Pie is a dessert that delivers maximum flavor with minimal effort. Its creamy, tropical filling paired with a buttery crust makes it a standout treat for any occasion. Whip it up, let it chill, and watch as everyone comes back for seconds.
📖 Recipe:
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Million Dollar Pie
- Total Time: 4 hours 20 minutes (4 hours chilling)
- Yield: 8 servings
- Diet: Vegetarian
Description
A luscious no-bake Million Dollar Pie recipe packed with tropical flavors of pineapple, coconut, and lemon, finished with a creamy whipped topping. This easy dessert is perfect for summer gatherings, festive holidays, or as a quick crowd-pleasing treat.
Ingredients
For the Pie Filling:
1 can (14 oz) sweetened condensed milk
1 can (20 oz) crushed pineapple, drained
1 cup shredded sweetened coconut
½ cup chopped pecans or walnuts
½ cup maraschino cherries, chopped (optional)
3 tbsp fresh lemon juice
1 (8 oz) container whipped topping (e.g., Cool Whip)
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup sugar
6 tbsp melted unsalted butter
For Garnish:
Whipped cream
Chopped pecans
Maraschino cherries
Toasted coconut (optional)
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, sugar, and melted butter until combined.
- Press firmly into a 9-inch pie pan.
- Chill for 30 minutes for a no-bake crust, or bake at 350°F (175°C) for 8-10 minutes and cool.
- Make the Filling:
- In a large bowl, mix condensed milk, drained pineapple, coconut, nuts, and cherries (if using).
- Stir in lemon juice, then fold in whipped topping until smooth.
- Assemble the Pie:
- Spread filling over the crust.
- Garnish with whipped cream, nuts, cherries, and toasted coconut.
- Chill and Serve:
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnishing each slice with whipped cream if desired.
Notes
For a nut-free version, omit the pecans or walnuts.
Adjust lemon juice for more tang if preferred.
Gluten-free option: Use gluten-free graham cracker crumbs.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 380 kcal
