Millionaire Pie a creamy, tropical no-bake pie with pineapple, coconut, and a hint of lemon, perfect for a sweet treat or special occasion. This recipe combines refreshing flavors and textures into an easy-to-make dessert that’s sure to impress.
Why You’ll Love This Recipe
I love this recipe because it’s effortless to prepare and delivers a luxurious taste. It’s perfect for those who adore sweet, fruity desserts with a tropical twist. With no baking required, it’s an excellent option for warm days or when I need a last-minute dessert. Plus, the combination of pineapple, coconut, and a hint of lemon creates an irresistible flavor profile.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) tub whipped topping (e.g., Cool Whip), thawed
1/4 cup freshly squeezed lemon juice
1 (20-ounce) can crushed pineapple, drained
1 cup sweetened shredded coconut
1/2 cup chopped pecans (optional)
1/2 cup maraschino cherries, chopped (optional)
2 pre-made graham cracker crusts (9-inch)
Directions
Mix the Filling:
In a large mixing bowl, combine the sweetened condensed milk and lemon juice, stirring until the mixture thickens.
Fold in the whipped topping until it’s fully combined.
Gently mix in the crushed pineapple, shredded coconut, and pecans (if using). For a festive touch, add chopped maraschino cherries if desired.
Assemble the Pies:
Divide the filling evenly between the two graham cracker crusts.
Smooth the tops with a spatula for an even layer.
Chill:
Cover the pies with plastic wrap or the included pie crust covers.
Refrigerate for at least 4 hours, or overnight, to allow the filling to set.
Serve:
Before serving, garnish with additional whipped topping, pecans, coconut, or cherries, if desired.
Slice into pieces and enjoy!
Servings and Timing
Servings: 16 slices (8 slices per pie)
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Variations
Nut-Free Option: Omit the pecans if I’m serving this to someone with a nut allergy.
Citrus Twist: Substitute lime juice for the lemon juice for a tangy variation.
Chocolate Crust: Use a chocolate graham cracker crust for a richer flavor.
Extra Fruity: Add diced mango or mandarin oranges to the filling for more tropical notes.
Individual Servings: Prepare the filling in mini graham cracker crusts for personal-sized treats.
Storage/Reheating
I store leftover pie in the refrigerator, covered tightly with plastic wrap or the pie crust’s lid, for up to 4 days. Freezing is also an option—wrap the pie tightly and store it in the freezer for up to 1 month. To serve, I let it thaw in the fridge for a few hours.
Related Recipes:
FAQs
Can I use fresh pineapple instead of canned?
Yes, but I make sure to drain it thoroughly to prevent the filling from becoming too watery.
Is it possible to make this pie dairy-free?
Yes, I substitute the sweetened condensed milk with a dairy-free alternative and use a non-dairy whipped topping.
How can I make the pie less sweet?
I use unsweetened coconut and reduce the amount of sweetened condensed milk slightly.
Can I make this pie ahead of time?
Absolutely! This pie tastes even better after chilling overnight, so it’s perfect for preparing ahead of a gathering.
What other toppings work well with this pie?
I like to experiment with crushed graham crackers, white chocolate shavings, or fresh berries for added texture and flavor.
Conclusion
Millionaire Pie is a delightful dessert that brings a taste of the tropics to any occasion. Its creamy texture, vibrant flavors, and no-bake convenience make it a favorite in my home. Whether for a family gathering or a sweet treat just for me, this pie never fails to impress.
📖 Recipe:
Print
Millionaire Pie
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 16 slices (2 pies, 8 slices each)
- Diet: Vegetarian
Description
Millionaire Pie is a no-bake dessert bursting with tropical flavors from pineapple, coconut, and a touch of lemon. Perfect for warm days or special occasions, this creamy and indulgent treat is as easy to make as it is delicious.
Ingredients
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) tub whipped topping (e.g., Cool Whip), thawed
1/4 cup freshly squeezed lemon juice
1 (20-ounce) can crushed pineapple, drained
1 cup sweetened shredded coconut
1/2 cup chopped pecans (optional)
1/2 cup maraschino cherries, chopped (optional)
2 pre-made graham cracker crusts (9-inch)
Instructions
- Mix the Filling:
In a large bowl, combine sweetened condensed milk and lemon juice, stirring until thickened. Fold in the whipped topping until fully incorporated. Gently mix in crushed pineapple, shredded coconut, and pecans. Add chopped maraschino cherries if desired. - Assemble the Pies:
Divide the filling evenly between the two graham cracker crusts. Smooth the tops with a spatula. - Chill:
Cover pies with plastic wrap or pie crust covers. Refrigerate for at least 4 hours or overnight. - Serve:
Garnish with whipped topping, pecans, coconut, or cherries as desired. Slice and enjoy!
Notes
Storage: Store in the fridge for up to 4 days or freeze for up to 1 month.
Variations:
Nut-free: Skip the pecans for nut allergies.
Lime variation: Swap lemon juice with lime juice.
Individual servings: Use mini graham cracker crusts for single portions.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 slices (2 pies, 8 slices each)
- Calories: Approximately 310 kcal per slice
