Craving a tantalizing twist on traditional appetizers? Dive into the delightful world of Mini Jalapeno Popper Egg Rolls! These crispy bites pack a punch with creamy fillings and a spicy kick, making them perfect for any gathering. Whether you’re hosting a party or simply indulging in a savory snack, these mini egg rolls are sure to satisfy.
Why I Love This Recipe
Combines the best of two classic appetizers: jalapeno poppers and egg rolls.
Perfectly crispy on the outside with a creamy, cheesy, and slightly spicy center.
Easy to make with simple ingredients.
Great for parties or meal prepping ahead of time.
Pairs well with a variety of dipping sauces for extra flavor.
Ingredients:
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
4-6 strips bacon, cooked and chopped
3-5 jalapenos, seeded and diced
2 green onions, finely sliced
1/2 teaspoon garlic powder
Salt and pepper to taste
Wonton wrappers (approximately 22 wrappers)
Vegetable oil, for frying
Instructions:
Prepare the Filling:
In a mixing bowl, blend softened cream cheese, shredded cheddar cheese, chopped bacon, diced jalapenos, sliced green onions, garlic powder, salt, and pepper. Mix until creamy and well combined.
Assemble the Egg Rolls:
Lay out a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the cream cheese mixture onto the center of the wrapper.
Moisten the edges of the wrapper with water. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly like a burrito. Seal the edges with water to secure the roll. Repeat with remaining wrappers and filling.
Fry to Perfection:
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Carefully place the egg rolls in batches into the hot oil. Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
Serve and Enjoy:
Drain the fried egg rolls on paper towels to remove excess oil.
Serve hot with your favorite dipping sauce, such as zesty ranch dressing or sweet chili sauce.
Servings and Timing
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serving Size: Approximately 22 mini egg rolls
Variations
Extra Spicy: Leave the jalapeno seeds in for more heat or add a dash of cayenne pepper.
Different Cheeses: Swap cheddar for pepper jack or mozzarella for a new flavor twist.
Baked Option: Bake at 400°F (200°C) for 12-15 minutes, flipping halfway through, for a lighter version.
Air Fryer Method: Air fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway.
Vegetarian Version: Skip the bacon or replace it with chopped mushrooms for a meaty texture.
Storage and Reheating
Refrigeration: Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. They can be fried or baked straight from frozen.
Reheating: Reheat in an oven at 350°F (175°C) for 8-10 minutes, in an air fryer at 375°F (190°C) for 5 minutes, or in the microwave for 30 seconds.
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FAQs:
How do I prevent my egg rolls from bursting open while frying?
Make sure the edges are sealed tightly with water and do not overfill them. Frying at the right temperature (350°F) also helps prevent bursting.
Can I make these egg rolls ahead of time?
Yes, you can assemble them ahead of time and refrigerate for a few hours before frying. Alternatively, freeze them for longer storage.
What dipping sauces go well with these egg rolls?
I love pairing them with ranch dressing, sweet chili sauce, or a spicy sriracha mayo for extra kick.
Can I use egg roll wrappers instead of wonton wrappers?
Yes, but they will be larger. You may need to adjust the filling amount and cooking time accordingly.
Are these egg rolls very spicy?
It depends on the jalapenos. Removing the seeds makes them milder, but if you like extra heat, leave some seeds in or add more jalapenos.
Conclusion:
Transform your next culinary adventure with Mini Jalapeno Popper Egg Rolls. Easy to make and irresistibly tasty, they’re bound to become a favorite in your recipe repertoire. Spice up your gatherings and treat yourself to the crispy, creamy goodness of these delightful appetizers. Ready to indulge? Gather your ingredients and get rolling!
📖 Recipe:
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Mini Jalapeno Popper Egg Rolls
- Total Time: 35 minutes
- Yield: Approximately 22 mini egg rolls
Description
Explore a zesty twist on traditional appetizers with Mini Jalapeno Popper Egg Rolls. Packed with creamy cheese, crispy bacon, and a spicy kick from jalapenos, these rolls are perfect for any gathering or snack time delight.
Ingredients
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
4–6 strips bacon, cooked and chopped
3–5 jalapenos, seeded and diced
2 green onions, finely sliced
1/2 teaspoon garlic powder
Salt and pepper to taste
Wonton wrappers (around 22)
Vegetable oil, for frying
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped bacon, diced jalapenos, sliced green onions, garlic powder, salt, and pepper. Mix until well combined.
- Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the cream cheese mixture onto the center of the wrapper.
- Moisten the edges of the wrapper with water. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly like a burrito, sealing the edges with water.
- Repeat with remaining wrappers and filling.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the egg rolls in batches for about 2-3 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
- Serve hot with your favorite dipping sauce, such as ranch dressing or sweet chili sauce.
Notes
Ensure the oil is adequately heated for crispy results.
Customize the spice level by adjusting the amount of jalapenos used.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 22 mini egg rolls
