These Mint Chocolate Chip Snowball Cookies are the ultimate combination of rich, buttery goodness, with a refreshing mint flavor and a chocolatey surprise inside. Dusted in a snowy layer of powdered sugar, they are as beautiful as they are delicious. These melt-in-your-mouth cookies are perfect for the holidays, parties, or just when you want to indulge in something special!
Why You’ll Love This Recipe
What I love about these Mint Chocolate Chip Snowball Cookies is how they perfectly balance the buttery richness with the cool, minty flavor. The mini chocolate chips inside create little bursts of sweetness, and the snowy powdered sugar coating gives them an elegant, festive touch. They’re easy to make and ideal for any occasion, whether it’s a holiday celebration or a simple treat for an afternoon snack. They’re also a fun twist on traditional snowball cookies, with the minty twist taking them to the next level.
Ingredients
1 cup unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
½ tsp peppermint extract
2 cups all-purpose flour
½ cup mini chocolate chips
¼ tsp salt (omit if preferred)
½ cup powdered sugar (for rolling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the vanilla extract and peppermint extract, mixing well to combine.
Gradually add the flour and salt (if using), mixing until a dough forms.
Gently fold in the mini chocolate chips, ensuring they are evenly distributed.
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the cookies are set but not browned.
Let the cookies cool on the baking sheet for 5 minutes, then roll them in powdered sugar while they’re still warm.
Allow the cookies to cool completely, and then roll them in powdered sugar again for that perfect snowy finish.
Servings and Timing
Servings: This recipe yields approximately 24 cookies, depending on the size of the dough balls.
Prep Time: 15 minutes
Bake Time: 10-12 minutes
Cooling Time: 10 minutes (for rolling in powdered sugar)
Variations
If you want to get creative with this recipe, there are a few ways to switch it up:
Add chopped nuts: Try adding some chopped walnuts or pecans for an extra crunch.
Use dark chocolate chips: For a richer, more intense chocolate flavor, swap the mini chocolate chips for dark chocolate chips.
Add a touch of food coloring: To make these cookies even more festive, you could add a few drops of green food coloring to the dough, giving them a lovely minty green hue.
Storage/Reheating
Storage: These Mint Chocolate Chip Snowball Cookies can be stored in an airtight container at room temperature for up to 1 week. They will stay fresh and delicious!
Freezing: If you want to store them for longer, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze for about 2 hours. Then transfer them to a freezer-safe container or bag for up to 3 months.
Reheating: If you prefer them slightly warm, you can reheat them in the microwave for 10-15 seconds or in the oven at 175°C (350°F) for about 5 minutes.
Related Recipes:
- Buttery Pecan Snowball Cookies
- Old-Fashioned Snowball Cookies
- Sweetened Condensed Milk Snowball Cookies
FAQs
How do I prevent the dough from being too sticky?
If the dough feels too sticky, simply refrigerate it for about 30 minutes before rolling into balls. This will help the dough firm up, making it easier to work with.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend is suitable for baking and provides the right texture for cookies.
Can I use regular-sized chocolate chips instead of mini ones?
Definitely! You can use regular-sized chocolate chips, but keep in mind that the mini ones melt into the dough more evenly. If using regular chips, you may want to chop them into smaller pieces.
Do I have to use peppermint extract?
If you’re not a fan of mint, you can easily substitute the peppermint extract with more vanilla extract or even almond extract for a different flavor profile.
Can I make these cookies ahead of time?
Absolutely! These cookies can be made in advance and stored in an airtight container. They actually get even better after a day or two, as the flavors meld together.
Conclusion
These Mint Chocolate Chip Snowball Cookies are a delightful treat that combines rich buttery flavor, refreshing mint, and chocolatey goodness all in one bite. Whether for the holidays or as a special treat for yourself, they’re sure to be a hit. Easy to make and even easier to enjoy, these cookies are perfect for sharing or just indulging in a little sweet joy.
📖 Recipe:
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Mint Chocolate Chip Snowball Cookies
- Total Time: 35-40 minutes
- Yield: Approximately 24 cookies
- Diet: Vegetarian
Description
Mint Chocolate Chip Snowball Cookies are a festive and delicious treat with a perfect balance of buttery richness and refreshing mint flavor. These melt-in-your-mouth cookies are filled with mini chocolate chips and dusted with powdered sugar, making them a perfect choice for holidays, parties, or anytime you want a special dessert. With their light, fluffy texture and minty twist, these cookies are sure to become a favorite!
Ingredients
1 cup unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
½ tsp peppermint extract
2 cups all-purpose flour
½ cup mini chocolate chips
¼ tsp salt (optional)
½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add vanilla and peppermint extract, mixing well to combine.
- Gradually add the flour and salt (if using), mixing until a dough forms.
- Gently fold in mini chocolate chips.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the cookies are set but not browned.
- Let the cookies cool on the baking sheet for 5 minutes, then roll them in powdered sugar while they’re still warm.
- Allow the cookies to cool completely, then roll them in powdered sugar again for a snowy finish.
Notes
If dough is too sticky, refrigerate for about 30 minutes before rolling.
For gluten-free cookies, use a suitable gluten-free flour blend.
You can use regular-sized chocolate chips, but mini chips blend more evenly.
Peppermint extract can be substituted with more vanilla extract or almond extract if preferred.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Holiday Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 cookies
