Brighten up any celebration with these vibrant M&M cupcakes Recipe! Perfectly moist and bursting with colorful candy-coated chocolate, these cupcakes are sure to be a hit at any gathering. Whether you’re planning a birthday party, a holiday get-together, or simply want to add a touch of fun to your day, this M&M cupcakes recipe is your go-to.
Ingredients:
1.5 cups all-purpose flour
0.5 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
2 large eggs
0.5 cup unsalted butter, melted
1 tsp vanilla extract
0.5 cup buttermilk
0.5 cup M&Ms, plus extra for topping
Directions:
Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
Combine Wet Ingredients: In another bowl, mix melted butter, eggs, and vanilla extract until smooth.
Incorporate Buttermilk: Gradually add buttermilk to the wet mixture, stirring continuously until blended.
Blend the Mixtures: Slowly add the dry ingredients to the wet mixture, mixing until just combined to avoid overmixing.
Add M&Ms: Gently fold in the M&Ms, being careful not to overmix.
Fill and Bake: Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cupcakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Decorate: Top each cupcake with extra M&Ms for a festive and colorful finish.
Serving Tips:
Optimal Temperature: For the best flavor and texture, serve cupcakes at room temperature. Allow them to sit out for about 30 minutes after removing from the refrigerator or freezer.
Presentation: Place cupcakes on a decorative platter or cake stand to make them visually appealing. Add extra M&Ms on top just before serving for a fun touch.
Pairings: M&M cupcakes pair well with a variety of beverages, including milk, coffee, or hot chocolate. They also make a great addition to a dessert table or a festive spread.
Storage Tips:
Room Temperature: Store cupcakes in an airtight container at room temperature for up to 3 days. This will keep them fresh and moist.
Refrigeration: If you need to store cupcakes for more than 3 days, place them in an airtight container in the refrigerator. They will stay fresh for up to a week. Before serving, allow them to come to room temperature for the best taste and texture.
Freezing: For longer storage, freeze cupcakes. Place them in an airtight container or wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. To thaw, leave them at room temperature for about 1-2 hours before serving. Avoid freezing cupcakes with frosting or toppings as they can become messy upon thawing.
Frosting and Toppings: If you plan to freeze cupcakes with frosting, consider freezing them without toppings and adding frosting and M&Ms after thawing. This helps prevent the frosting from becoming soggy.
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FAQs:
Can I use mini M&Ms in this recipe?
Yes, mini M&Ms are a great alternative! They will distribute more evenly throughout the batter and provide a fun, colorful touch. Just be sure to adjust the quantity slightly if you prefer a more or less intense M&M flavor.
Can I substitute buttermilk with another ingredient?
If you don’t have buttermilk, you can use a combination of milk and an acidic ingredient. For each 1/2 cup of buttermilk, add 1/2 tablespoon of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using. You can also use plain yogurt or sour cream as a substitute.
How can I make these cupcakes gluten-free?
To make gluten-free M&M cupcakes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure that your other ingredients are also gluten-free. The texture may vary slightly, but the cupcakes will still be delicious.
Can I frost these cupcakes, and if so, what kind of frosting would you recommend?
Absolutely! M&M cupcakes can be frosted with a variety of options. A classic choice is chocolate buttercream, which complements the chocolate flavor of the cupcakes. Vanilla buttercream or cream cheese frosting are also great options. Frost the cupcakes once they are completely cooled to prevent the frosting from melting.
Conclusion:
These M&M cupcakes are not only a feast for the eyes but also a delight for the taste buds. The combination of rich chocolate and colorful M&Ms makes them a perfect treat for any occasion. Enjoy baking and indulging in these cheerful cupcakes that are sure to bring a smile to everyone’s face!
📖 Recipe:
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M&M Cupcakes Recipe
- Total Time: 35-40 minutes
- Yield: 12 cupcakes
- Diet: Vegetarian
Description
Brighten up any occasion with these vibrant M&M Cupcakes! Made with rich chocolate and colorful candy-coated chocolates, these cupcakes are perfect for birthdays, holidays, or just because. Easy to bake and fun to decorate, they’re sure to be a hit with both kids and adults.
Ingredients
1.5 cups all-purpose flour
0.5 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
0.5 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
0.5 cup buttermilk
0.5 cup M&Ms, plus extra for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, eggs, and vanilla extract until smooth.
- Gradually add buttermilk to the wet mixture, stirring continuously.
- Slowly add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the M&Ms gently.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Top with additional M&Ms before serving.
Notes
For best results, avoid overmixing the batter to keep the cupcakes light and fluffy.
Allow cupcakes to cool completely before frosting or decorating to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
