Looking for a deliciously soft and moist banana bread that’s packed with rich banana flavor? This easy-to-make Moist Banana Bread recipe uses simple ingredients and ripe bananas to create the perfect loaf. Whether you’re enjoying it for breakfast or as an afternoon snack, this recipe will be a hit with family and friends!
Ingredients:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 bananas)
1 tsp vanilla extract
1/4 cup milk
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts or pecans (optional)
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent the bread from sticking.
Make the Batter:
In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. Beat in the eggs, one at a time, ensuring they are well incorporated. Next, stir in the mashed bananas, vanilla extract, and milk until the batter is smooth and combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and gently mix until everything is just combined. Avoid overmixing to keep the bread light and tender. If desired, fold in the chopped nuts for added texture.
Bake the Banana Bread:
Pour the batter into the prepared loaf pan and smooth out the top. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. This ensures the bread is fully baked and ready to enjoy.
Cool and Serve:
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the banana bread and enjoy its soft, moist texture and delightful banana flavor.
Serving Tips:
Warm it up: For an even better experience, warm individual slices in the microwave for 10-15 seconds to bring back that freshly-baked warmth.
Toppings: Enjoy with a pat of butter, a drizzle of honey, or a spread of cream cheese for a richer flavor. Peanut butter or Nutella are also excellent choices for a sweet and savory combo.
Pair it with coffee or tea: Moist banana bread pairs beautifully with a hot cup of coffee, tea, or even a cold glass of milk for breakfast or as an afternoon snack.
Add-ins: For variety, you can serve it with a side of yogurt or fresh fruit. It’s also delicious when topped with whipped cream for a simple dessert.
Storage Tips:
Room temperature: Store the banana bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for up to 3 days.
Refrigeration: If you prefer to extend its shelf life, refrigerate the banana bread. Properly stored, it will last up to a week in the fridge. Make sure to wrap it tightly or place it in an airtight container to prevent it from drying out.
Freezing: Banana bread freezes wonderfully. To freeze, wrap the entire loaf or individual slices in plastic wrap, then place it in a resealable freezer bag or airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight, or reheat slices in the microwave for 20-30 seconds before serving.
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FAQs:
Can I use frozen bananas to make banana bread?
Yes! Frozen bananas work perfectly for banana bread. Just thaw them first and drain any excess liquid before mashing. Frozen bananas often become extra soft and sweet, enhancing the flavor of the bread.
How can I tell when my banana bread is fully baked?
The best way to check is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the banana bread is done. If the toothpick comes out with wet batter, bake for a few more minutes and check again.
Can I substitute the butter with oil?
Yes, you can substitute an equal amount of vegetable oil, melted coconut oil, or even applesauce for the butter. However, keep in mind that using butter gives the bread a richer flavor, while oil will make it extra moist.
How can I prevent my banana bread from being too dense?
Avoid overmixing the batter, especially after adding the dry ingredients. Overmixing can lead to a denser texture. Mix until just combined for a light and fluffy banana bread.
Conclusion:
This Moist Banana Bread is sure to become a household favorite. Its soft texture, rich banana flavor, and simple preparation make it a go-to recipe for any occasion. Enjoy it warm out of the oven or toasted with a spread of your choice!
📖 Recipe:
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Moist Banana Bread
- Total Time: 1 hour 10 minutes
- Yield: 12 slices
- Diet: Vegetarian
Description
This Moist Banana Bread is a soft, flavorful, and easy-to-make recipe using ripe bananas and simple pantry ingredients. Perfect for breakfast or a quick snack, this classic banana bread is sure to become a family favorite. Whether you enjoy it plain or with toppings like butter or cream cheese, its moist texture and rich banana flavor make it irresistible. Ideal for using overripe bananas, this recipe delivers consistently delicious results every time.
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 bananas)
1 tsp vanilla extract
1/4 cup milk
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Make the Batter: Cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the mashed bananas, vanilla extract, and milk until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chopped nuts if desired.
- Bake the Banana Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For a sweeter flavor, try adding chocolate chips or a sprinkle of cinnamon to the batter.
If your bananas are not ripe enough, you can ripen them quickly by baking them in the oven at 300°F for 15 minutes.
This banana bread freezes well. Slice it before freezing for easy single-serving portions.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: Approx. 250 kcal per slice
