Description
Indulge in the savory flavors of Mongolian Ground Beef Noodles, a delectable dish that combines tender ground beef, aromatic garlic, and a rich sauce with perfectly cooked linguine. This recipe is an ideal choice for those looking to explore Mongolian cuisine right from their kitchen. Quick and easy to prepare, it’s perfect for busy weeknights or a special weekend treat. Follow our simple steps to bring a taste of Mongolia to your table.
Ingredients
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flake (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced
Instructions
- Cook linguine according to package instructions, drain, and set aside.
- In a skillet, brown ground beef over medium-high heat. Drain excess fat.
- Add minced garlic to beef; cook until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes.
- Dissolve cornstarch in water; add to beef mixture. Bring to a gentle boil until sauce thickens.
- Combine noodles with beef mixture, ensuring noodles are well coated.
- Garnish with green onions before serving.
Notes
For a gluten-free version, use gluten-free soy sauce and noodles.
Add vegetables like bell peppers or snap peas for a nutritious boost.
Adjust the level of spice with red pepper flakes to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
Keywords: Mongolian Ground Beef Noodles, Ground Beef Recipes, Easy Mongolian Noodles, Quick Weeknight Dinner, Mongolian Cuisine
