If you’re looking for the perfect snack or party appetizer, look no further than these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These homemade pretzels are not only soft and chewy, but they also boast a gooey mozzarella center, topped with aromatic rosemary and Parmesan cheese. Baked to golden perfection, these pretzels will impress your family and friends and leave them asking for more.
Ingredients:
For the Dough:
1 ½ cups warm water (110°F/45°C)
1 packet active dry yeast (2 ¼ teaspoons)
4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons unsalted butter, melted
For the Filling:
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons fresh rosemary, finely chopped
For the Boiling Solution:
10 cups water
2/3 cup baking soda
For Topping:
1 egg, beaten
Coarse sea salt, for sprinkling
Directions:
Activate the Yeast: In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes, or until frothy.
Make the Dough: Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
Knead the Dough: Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Let it Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat the Oven: Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper.
Shape the Pretzels: Punch down the dough and divide it into 12 equal pieces. Flatten each piece into a 4-inch circle. Place a tablespoon of mozzarella and a sprinkle of Parmesan in the center of half of the circles. Top with the remaining dough circles and pinch the edges tightly to seal.
Boil the Pretzels: In a large pot, bring 10 cups of water and baking soda to a boil. Carefully dip each pretzel into the boiling water for about 30 seconds, then remove and place on the prepared baking sheets.
Add the Toppings: Brush each pretzel with the beaten egg, then sprinkle with coarse sea salt and chopped rosemary.
Bake: Bake for 12-15 minutes, or until the pretzels are golden brown.
Cool and Serve: Remove from the oven and let cool slightly before serving.
Serving Tips:
Serve Warm: These pretzels are best enjoyed fresh out of the oven when they’re warm and the mozzarella is gooey. Consider serving them immediately for the best experience.
Dipping Sauces: Pair your pretzels with various dipping sauces for an added flavor kick. Consider marinara sauce, spicy mustard, garlic butter, or even a cheesy dip.
Garnish: Add a sprinkle of extra chopped rosemary or Parmesan on top just before serving for a fresh touch and enhanced aroma.
Platter Presentation: Arrange the pretzels on a large platter or wooden board for a rustic presentation. You can garnish with sprigs of fresh rosemary for an appealing look.
Appetizer Portions: Cut the pretzels into smaller pieces for serving at gatherings, making them easier for guests to grab and enjoy.
Storage Tips:
Cool Completely: Allow the pretzels to cool completely at room temperature before storing them. This helps prevent moisture buildup that can make them soggy.
Room Temperature Storage: Store leftover pretzels in an airtight container at room temperature for up to 2 days.
Refrigeration: If you want to keep them longer, you can refrigerate the pretzels in an airtight container for up to a week. However, refrigeration may alter their texture slightly.
Freezing: For extended storage, freeze the pretzels. Place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight freezer bag or container. They can be frozen for up to 3 months.
Reheating: To reheat, thaw in the refrigerator if frozen, then bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps restore some of the original softness and gooeyness.
Related Recipes:
FAQs:
Can I make the pretzel dough in advance?
Yes, you can! You can prepare the dough up to 24 hours in advance. After kneading, cover the dough tightly with plastic wrap and refrigerate. When you’re ready to use it, let it come to room temperature and rise for about 30 minutes before shaping and boiling the pretzels.
What can I substitute for mozzarella cheese?
If you don’t have mozzarella cheese on hand, you can substitute it with other melty cheeses like fontina, gouda, or provolone. Just keep in mind that the flavor will vary slightly, but these cheeses will still provide a deliciously gooey filling.
How can I enhance the flavor of the pretzels?
To elevate the flavor, consider adding spices or herbs to the dough, such as garlic powder or onion powder. You can also experiment with different toppings, like everything bagel seasoning or smoked sea salt, to give your pretzels a unique twist.
Can I freeze the pretzels after baking?
Absolutely! You can freeze the baked pretzels. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator and reheat in the oven for the best texture.
Conclusion:
These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a delicious way to enjoy homemade pretzels with a twist. They are sure to be a hit at any gathering or as a special treat at home. Give this recipe a try, and you’ll have everyone asking for the secret to your amazing pretzels!
📖 Recipe:
Print
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
- Total Time: 1 hour 35 minutes
- Yield: 12 pretzels
- Diet: Vegetarian
Description
Indulge in these delightful Mozzarella Stuffed Rosemary Parmesan Soft Pretzels! Soft, chewy, and filled with gooey mozzarella, these pretzels are topped with fresh rosemary and grated Parmesan cheese, creating a perfect snack for any occasion. Whether you’re hosting a gathering or enjoying a cozy movie night at home, these homemade pretzels will impress everyone. Easy to make and deliciously addictive, they are the ultimate comfort food!
Ingredients
1 ½ cups warm water (110°F/45°C)
1 packet active dry yeast (2 ¼ teaspoons)
1 tablespoon sugar
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons fresh rosemary, finely chopped
10 cups water
2/3 cup baking soda
1 egg, beaten
Coarse sea salt, for sprinkling
Instructions
- In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 450°F (230°C) and line two baking sheets with parchment paper.
- Punch down the dough and divide it into 12 equal pieces.
- Flatten each piece into a 4-inch circle. Place a tablespoon of mozzarella and a sprinkle of Parmesan in the center of half of the circles. Top with the remaining dough circles and pinch the edges tightly to seal.
- In a large pot, bring 10 cups of water and baking soda to a boil.
- Carefully dip each pretzel into the boiling water for about 30 seconds, then remove and place on the prepared baking sheets.
- Brush each pretzel with the beaten egg and sprinkle with coarse sea salt and chopped rosemary.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For added flavor, consider experimenting with different cheeses for the filling or toppings.
You can make the dough ahead of time and refrigerate it for up to 24 hours.
Serve warm with your favorite dipping sauces like marinara or spicy mustard.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack / Appetizer
- Method: Baking / Boiling
- Cuisine: American
Nutrition
- Serving Size: 12 pretzels
- Calories: 310 kcal per pretzel
Keywords: Mozzarella stuffed pretzels Soft pretzels recipe Rosemary Parmesan pretzels Homemade pretzels Snack recipes Party appetizers
