If you’re craving a delicious and comforting snack, these Mozzarella Stuffed Soft Pretzels are the perfect choice. Soft, chewy dough is filled with gooey mozzarella cheese and topped with coarse sea salt for a mouthwatering combination of flavors. Whether you’re serving them as an appetizer, a snack for movie night, or at a party, these pretzels will definitely steal the show. Plus, the marinara sauce on the side is the cherry on top!
Why You’ll Love This Recipe
I absolutely love this recipe because it combines the best of both worlds: soft pretzels and mozzarella cheese. The dough is rich and chewy, while the melted mozzarella inside creates a gooey and satisfying bite. The coarse sea salt adds just the right amount of seasoning, and the melted butter brushed on top gives each pretzel a gorgeous golden finish. If you’re looking for a snack that’s both easy to make and indulgent, these mozzarella stuffed soft pretzels will hit the spot every time.
Ingredients
1 1/2 cups warm water (110°F to 115°F)
1 tablespoon granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
4 1/2 cups all-purpose flour
1/4 cup unsalted butter, melted
2 teaspoons salt
1/2 cup baking soda
10 cups water
8 ounces mozzarella cheese, cut into 16 equal pieces
Coarse sea salt, for sprinkling
1/4 cup unsalted butter, melted (for brushing)
Marinara sauce, for serving (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated and ready to use.
Prepare the Dough: Add the flour, melted butter, and salt to the yeast mixture. Stir until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
Let it Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat and Prep: Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and set it aside. In a large pot, bring 10 cups of water and baking soda to a boil.
Stuff the Pretzels: Divide the risen dough into 16 equal pieces. Flatten each piece into a rectangle and place a piece of mozzarella cheese in the center. Fold the dough over the cheese, sealing the edges to form a ball.
Boil and Bake: Carefully drop each stuffed dough ball into the boiling water and cook for 30 seconds. Using a slotted spoon, transfer the pretzels to the prepared baking sheet. Sprinkle them with coarse sea salt. Bake in the preheated oven for 12-15 minutes, or until golden brown.
Brush and Serve: Once baked, remove the pretzels from the oven and brush them with melted butter. Serve them warm with marinara sauce for dipping, if desired.
Servings and Timing
Servings: Makes 16 pretzels
Prep Time: 1 hour 15 minutes
Cook Time: 12-15 minutes
Total Time: 1 hour 30 minutes
Variations
Cheese Options: While mozzarella is classic, you can try different cheeses like cheddar or provolone for a different flavor.
Seasonings: Experiment with different toppings, such as garlic powder, dried herbs, or even Parmesan cheese for extra flavor.
Stuffing Alternatives: Feel free to stuff the pretzels with other fillings like pepperoni, ham, or sautéed vegetables for a fun twist.
Storage/Reheating
To store leftover pretzels, place them in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, freeze them for up to 3 months. When ready to eat, simply reheat the pretzels in the oven at 350°F (175°C) for 5-7 minutes, or until warm.
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FAQs
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After kneading the dough, place it in a greased bowl, cover it, and refrigerate for up to 24 hours. Allow it to come to room temperature before shaping and boiling.
Can I use a different type of cheese?
Absolutely! While mozzarella is the classic choice, you can experiment with other cheeses like cheddar or a blend of cheeses for added flavor.
How do I get the pretzels so golden brown?
To achieve that beautiful golden brown color, make sure to boil the pretzels in the baking soda-water mixture for 30 seconds before baking. This step gives them a nice color and texture.
Can I skip the boiling step?
The boiling step is essential for that authentic soft pretzel texture. Skipping it will result in a different texture that might not have the same chewy, soft bite.
Can I serve these with something other than marinara sauce?
While marinara sauce is a great dipping option, you can also serve the pretzels with cheese sauce, mustard, or even a creamy ranch dip for a different twist.
Conclusion
These Mozzarella Stuffed Soft Pretzels are a fun, delicious treat that’s perfect for any occasion. With their soft, chewy dough, gooey cheese center, and a sprinkle of coarse salt, they’re sure to be a hit every time I make them. Whether I’m making them for a party, a family snack, or just because, they always disappear quickly! Try them today and enjoy the perfect combination of savory flavors.
📖 Recipe:
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Mozzarella Stuffed Soft Pretzels
- Total Time: 1 hour 30 minutes
- Yield: Makes 16 pretzels
- Diet: Vegetarian
Description
These Mozzarella Stuffed Soft Pretzels are the perfect snack for any occasion, offering a delightful combination of soft, chewy dough and gooey mozzarella cheese. Topped with coarse sea salt and brushed with butter, these pretzels are golden brown perfection. Serve them with marinara sauce or your favorite dip for an extra flavor boost. Ideal for parties, movie nights, or simply as a comforting treat, these mozzarella stuffed pretzels are sure to impress!
Ingredients
1 1/2 cups warm water (110°F to 115°F)
1 tablespoon granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
4 1/2 cups all-purpose flour
1/4 cup unsalted butter, melted
2 teaspoons salt
1/2 cup baking soda
10 cups water
8 ounces mozzarella cheese, cut into 16 equal pieces
Coarse sea salt, for sprinkling
1/4 cup unsalted butter, melted (for brushing)
Marinara sauce, for serving (optional)
Instructions
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Activate the Yeast: Combine warm water, sugar, and yeast in a large mixing bowl. Let it sit for 5-10 minutes until frothy.
-
Prepare the Dough: Add flour, melted butter, and salt to the yeast mixture. Stir until dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
-
Let it Rise: Place dough in a greased bowl, cover with a towel, and let it rise for 1 hour, or until doubled in size.
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Preheat and Prep: Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper. Bring 10 cups of water and baking soda to a boil in a large pot.
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Stuff the Pretzels: Divide dough into 16 pieces. Flatten each piece, place mozzarella in the center, fold the dough over, and seal the edges to form a ball.
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Boil and Bake: Boil each dough ball for 30 seconds, then transfer to the baking sheet. Sprinkle with coarse sea salt. Bake for 12-15 minutes until golden brown.
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Brush and Serve: Brush with melted butter and serve with marinara sauce.
Notes
Storage: Store leftover pretzels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. Reheat at 350°F (175°C) for 5-7 minutes.
Cheese Variations: While mozzarella is classic, try cheddar, provolone, or a blend of cheeses for different flavors.
Seasoning: Experiment with garlic powder, Parmesan, or dried herbs for extra flavor.
Stuffing Options: Customize by stuffing the pretzels with pepperoni, ham, or sautéed vegetables.
- Prep Time: 1 hour 15 minutes
- Cook Time: 12-15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes 16 pretzels
- Calories: 290 kcal
