Mushroom Swiss Cheese Meatloaf

Name: Mushroom Swiss Cheese Meatloaf
Prep time: 20 min
Cook time: PT-481830H8M35S
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 pound ground chicken or turkey; 1 cup breadcrumbs; ½ cup milk; ½ cup grated Parmesan cheese; ½ cup finely chopped onions; 1 cup finely chopped mushrooms; 4 slices beef bacon, cooked and crumbled; 1 cup shredded Swiss cheese; 2 large eggs; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1 teaspoon garlic powder; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup ketchup (for topping)

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If you’re looking for a delicious, hearty dish that the whole family will love, look no further than this Mushroom Swiss Cheese Meatloaf. Combining the rich flavors of ground beef, tender chicken or turkey, earthy mushrooms, crispy bacon, and melted Swiss cheese, this meatloaf is not just a meal; it’s a comforting experience that brings everyone together. Perfect for family dinners or a cozy weekend meal, this recipe is sure to become a staple in your home.

Ingredients:

1 pound ground beef

1 pound ground chicken or turkey

½ cup milk

1 cup breadcrumbs

½ cup grated Parmesan cheese

½ cup finely chopped onions

1 cup finely chopped mushrooms

4 slices beef bacon, cooked and crumbled

1 cup shredded Swiss cheese

2 large eggs

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

½ teaspoon salt

1 teaspoon garlic powder

1 teaspoon dried thyme

½ teaspoon black pepper

½ cup ketchup (for topping)

Instructions:

Preheat Oven: Start by preheating your oven to 375°F (190°C).

Prepare Ingredients:

Cook the beef bacon in a skillet over medium heat until crispy, then crumble it into small pieces.

In the same skillet, sauté the finely chopped onions and mushrooms until the mushrooms are tender and the onions are translucent. Set this mixture aside to cool slightly.

Mix Meatloaf:

In a large bowl, combine the ground beef, ground chicken or turkey, breadcrumbs, milk, Parmesan cheese, cooked beef bacon, shredded Swiss cheese, sautéed onions, and mushrooms.

Add the eggs, Worcestershire sauce, 1 tablespoon of ketchup, garlic powder, thyme, salt, and black pepper. Mix the ingredients until just combined, being careful not to overmix.

Shape and Bake:

Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet. Spread the remaining ½ cup of ketchup evenly over the top of the meatloaf.

Bake:

Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is fully cooked through.

Rest and Serve:

Allow the meatloaf to rest for 10 minutes before slicing. This resting time helps the juices settle, ensuring each slice is moist and flavorful. Serve and enjoy!

Serving Tips:

Slice Evenly: After letting the meatloaf rest for about 10 minutes, slice it evenly using a sharp knife. This helps maintain the structure and prevents it from falling apart.

Garnish: Consider garnishing the sliced meatloaf with fresh parsley or chives for a pop of color and added flavor.

Pairings: Serve the meatloaf with classic sides like mashed potatoes, roasted vegetables, or a crisp green salad. You can also drizzle some extra ketchup or a homemade gravy over the top for added moisture and flavor.

Leftover Sandwiches: Use leftover meatloaf to make delicious sandwiches. Add slices of your favorite bread, a spread like mustard or mayonnaise, and some greens for a tasty lunch option.

Storage Tips:

Refrigeration: Store any leftover meatloaf in an airtight container in the refrigerator. It can be safely kept for 3-4 days.

Freezing: To freeze, wrap the meatloaf tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. For best results, freeze individual slices for easy reheating.

Reheating: When reheating, thaw the meatloaf overnight in the refrigerator if frozen. To reheat, place slices in the microwave or in an oven set to 350°F (175°C) until heated through. If using the oven, cover with foil to prevent drying out.

Avoiding Dryness: When reheating, consider adding a splash of broth or water to the dish before covering it with foil to keep the meatloaf moist.

Related Recipes:

Cowboy Meatloaf and Potato Casserole

FAQs:

Can I use different types of meat in this meatloaf recipe?

Yes! While the recipe calls for ground beef and ground chicken or turkey, you can substitute these with other meats like ground pork, lamb, or even a plant-based meat alternative. Just keep in mind that the flavor and texture may vary slightly.

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it into a loaf, cover it tightly, and bake it when you’re ready to serve. You can also freeze the uncooked meatloaf; just ensure it’s wrapped well to avoid freezer burn.

What can I do if my meatloaf is too dry?

If you find that your meatloaf is dry after baking, it could be due to overcooking. To add moisture, you can serve it with a flavorful sauce or gravy. You can also add ingredients like grated zucchini or finely chopped bell peppers to the meat mixture next time to help retain moisture.

Can I make this meatloaf gluten-free?

Yes! To make this meatloaf gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Be sure to check that all other ingredients, including sauces and cheese, are gluten-free as well.

Conclusion:

This Mushroom Swiss Cheese Meatloaf is a delightful twist on a classic dish that’s sure to impress your family and friends. With its savory flavors and satisfying texture, it’s not only delicious but also easy to make. Whether you’re enjoying it for dinner or saving leftovers for lunch, this meatloaf is a recipe you’ll want to keep in your repertoire. So gather your ingredients, roll up your sleeves, and let’s get cooking!

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