These no-bake brownie bites are a deliciously rich and fudgy treat made with wholesome ingredients like dates and nuts. They are the perfect guilt-free indulgence, great for snacking or enjoying as a simple dessert. With no oven required, they come together in no time, making them ideal for busy days or when the chocolate craving strikes.
Why You’ll Love This Recipe
It’s a no-bake recipe, perfect for warm days when you don’t want to turn on the oven.
These bites are naturally sweetened with dates, providing a wholesome treat without added sugar.
They’re versatile: enjoy them as a dessert, pre-workout snack, or a midday energy boost.
With only six ingredients, they’re quick and easy to make.
You can easily customize the recipe to suit your tastes or dietary preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup pitted Medjool dates
1 cup raw walnuts (or almonds)
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons mini chocolate chips (optional)
Directions
In a food processor, pulse the walnuts until finely ground, being careful not to over-process into a paste.
Add the dates, cocoa powder, vanilla extract, and salt to the food processor. Blend until the mixture becomes sticky and forms a dough-like consistency.
If desired, fold in the mini chocolate chips by hand for an extra indulgent touch.
Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.
Arrange the brownie bites on a parchment-lined plate or tray and refrigerate for at least 30 minutes to firm up.
Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.
Servings and Timing
Servings: 12 bites
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Calories: 90 kcal per bite
Variations
Nuts: Swap walnuts for almonds, cashews, or a combination of your favorite nuts.
Flavors: Add a splash of espresso powder or a dash of cinnamon for a flavor twist.
Coatings: Roll the bites in shredded coconut, cocoa powder, or crushed nuts for added texture.
Sweetener-Free: Use unsweetened cocoa nibs instead of mini chocolate chips.
Protein Boost: Mix in a scoop of protein powder for a post-workout snack.
Storage/Reheating
Refrigerator: Store the brownie bites in an airtight container for up to 1 week.
Freezer: These bites freeze beautifully for up to 1 month. Thaw at room temperature for a few minutes before enjoying.
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FAQs
What if my mixture doesn’t stick together?
If the mixture isn’t sticky enough, add a small splash of water or an extra date to help it bind.
Can I use a blender instead of a food processor?
Yes, but it may take a bit more effort to get the right consistency. Use a high-speed blender and scrape down the sides frequently.
Are there substitutions for dates?
Prunes or dried figs can work as a substitute, but the flavor and texture may vary slightly.
Can I make these nut-free?
Yes, you can replace the nuts with seeds like sunflower seeds or pumpkin seeds for a nut-free version.
Can I double the recipe?
Absolutely! This recipe scales up easily. Just ensure your food processor can handle the larger quantity.
Conclusion
These no-bake brownie bites are a simple, wholesome treat that satisfies any chocolate craving. With minimal effort and versatile ingredients, they’re perfect for keeping on hand for quick snacks or desserts. Try them today and enjoy a sweet, guilt-free indulgence.
📖 Recipe:
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No-Bake Brownie Bites
- Total Time: 40 minutes
- Yield: 12 bites
- Diet: Vegan
Description
No-Bake Brownie Bites are a rich and fudgy chocolate treat made with dates, nuts, and cocoa powder. Naturally sweetened and quick to prepare, they’re the perfect healthy snack or dessert.
Ingredients
1 cup pitted Medjool dates
1 cup raw walnuts (or almonds)
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons mini chocolate chips (optional)
Instructions
- In a food processor, pulse walnuts until finely ground, avoiding over-processing into a paste.
- Add dates, cocoa powder, vanilla extract, and salt to the food processor. Blend until the mixture is sticky and forms a dough-like consistency.
- If desired, fold in mini chocolate chips by hand.
- Scoop about 1 tablespoon of the mixture and roll into balls. Repeat with remaining mixture.
- Place the bites on a parchment-lined tray and refrigerate for 30 minutes to firm up.
- Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.
Notes
If the mixture doesn’t stick together, add a small splash of water or an extra date.
Variations include swapping nuts, adding flavors, or coating the bites with coconut or cocoa powder.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 bites
- Calories: 90 kcal per bite
