Description
Rich, fudgy, and naturally sweetened, these no-bake brownies without dates are the ultimate chocolate treat. Made with almond flour, cocoa powder, and maple syrup, they come together in minutes—no baking required! Perfect for a quick dessert or snack, these gluten-free and dairy-free brownies can be customized with nuts, chocolate chips, or a decadent chocolate topping.
Ingredients
1 ½ cups almond flour
½ cup cocoa powder
¼ cup maple syrup or honey
¼ cup melted coconut oil
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup chopped walnuts or pecans (optional)
¼ cup dark chocolate chips (optional)
For the Chocolate Topping (optional):
½ cup dark chocolate chips
1 tablespoon coconut oil
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together almond flour, cocoa powder, and salt.
- Combine Wet Ingredients: Add maple syrup (or honey), melted coconut oil, and vanilla extract. Stir until a thick dough forms.
- Add Mix-ins: Fold in chopped nuts and chocolate chips, if using.
- Press into Pan: Line an 8×8-inch baking dish with parchment paper and press the brownie mixture evenly into the pan.
- Make the Chocolate Topping (Optional): Melt dark chocolate chips with coconut oil, then pour over the brownies, spreading evenly.
- Chill: Refrigerate for at least 1 hour, or until firm.
- Serve: Once set, slice into squares and enjoy!
Notes
Nut-Free Option: Omit the nuts for an allergy-friendly version.
Sweeter Brownies: Add more maple syrup or honey for extra sweetness.
Extra Fudgy Texture: Increase the amount of chocolate chips.
Protein Boost: Stir in a scoop of chocolate protein powder.
Coconut Flavor: Mix in shredded coconut for added texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 squares
- Calories: 180 kcal per serving
