These creamy and decadent No-Bake Cheesecake Bars are the perfect dessert when I’m craving something indulgent without the hassle of baking. With a buttery graham cracker crust and a smooth, tangy filling, I can easily top them with a fresh fruit compote or my favorite toppings for the ultimate treat. They’re a simple yet elegant dessert that requires minimal effort but delivers on flavor and texture.
Why You’ll Love This Recipe
I absolutely love how easy this recipe is to make. The fact that it’s no-bake makes it perfect for warm days or when I don’t want to spend too much time in the kitchen. The combination of a crunchy, buttery graham cracker crust and a rich, creamy filling is irresistible. Plus, I can customize it with fresh fruit compote or any other toppings I’m in the mood for. Whether I’m serving it for a special occasion or just because, these cheesecake bars never disappoint.
Ingredients
1 ½ cups graham cracker crumbs
⅓ cup melted butter
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups cream cheese, softened
1 ½ cups heavy cream
1 tablespoon lemon juice
Fresh fruit compote (optional topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium bowl, I combine the graham cracker crumbs and melted butter. I stir until the mixture resembles wet sand.
Then, I press the graham cracker mixture into the bottom of a lined 8×8-inch baking pan, creating an even crust. I place it in the refrigerator to set while I prepare the cheesecake filling.
In a large bowl, I beat the softened cream cheese until smooth and creamy.
I add the powdered sugar and vanilla extract, continuing to beat until fully combined.
In a separate bowl, I whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Then I stir in the lemon juice, mixing until everything is well incorporated.
I pour the cheesecake filling over the chilled crust, spreading it out evenly with a spatula.
I refrigerate the cheesecake bars for at least 4 hours or overnight until they are set.
Before serving, I top them with fresh fruit compote or any desired topping.
Servings and timing
Servings: 9 servings
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 15 minutes (including chilling time)
Variations
If I’m feeling a bit adventurous, there are so many ways I can customize these no-bake cheesecake bars:
Flavor variations: I can add different extracts to change the flavor profile. Almond extract or lemon zest can be great additions.
Crust alternatives: Instead of graham crackers, I can try using crushed Oreos, vanilla wafers, or even a gluten-free graham cracker option.
Topping options: While I love the fresh fruit compote, I could also top them with caramel sauce, chocolate ganache, or even crushed nuts for added texture.
Storage/reheating
These cheesecake bars store beautifully in the refrigerator, making them the perfect make-ahead dessert. I simply cover them with plastic wrap or store them in an airtight container. They’ll stay fresh for up to 3-4 days. I don’t need to reheat them since they’re served chilled, but they can also be frozen for up to a month if I want to keep them for longer. Just make sure to let them thaw in the refrigerator before serving.
Related Recipes:
- No-Bake Apple Cheesecake Jars
- No-Bake Cookie Dough Cheesecake Bars
- Heavenly Raspberry Cheesecake Cupcakes
FAQs
How do I make sure my cheesecake bars set properly?
I make sure to refrigerate them for at least 4 hours, or ideally overnight, to allow the filling to firm up. This is key to getting that perfect, sliceable texture.
Can I use low-fat cream cheese?
Yes, I can use low-fat cream cheese for a lighter version of the cheesecake filling. Just keep in mind the texture might be slightly different, but it will still be delicious.
Can I use a different fruit compote?
Absolutely! I can use any fruit compote or fresh fruit I like. Berries, peaches, or even a mixed fruit topping would work great.
Can I make these cheesecake bars in advance?
Yes, I actually prefer to make these cheesecake bars ahead of time. They need a few hours to chill anyway, so making them the day before is perfect for serving later.
How do I cut the cheesecake bars neatly?
For clean cuts, I find that using a sharp knife and dipping it in warm water between cuts helps keep the slices smooth and neat.
Conclusion
No-Bake Cheesecake Bars are a quick, easy, and delicious dessert that I can whip up with minimal effort. They’re perfect for any occasion, and I can customize them to suit my tastes. Whether it’s a special celebration or just a simple treat for myself, these cheesecake bars never disappoint.
📖 Recipe:
Print
No Bake Cheesecake Bars
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 9 servings
- Diet: Vegetarian
Description
These No-Bake Cheesecake Bars are the ultimate no-fuss dessert, featuring a buttery graham cracker crust and a creamy, smooth cheesecake filling. Quick to prepare and perfect for any occasion, you can customize them with a variety of toppings like fresh fruit compote, chocolate ganache, or caramel sauce. Enjoy these decadent cheesecake bars without turning on the oven—ideal for warm days or when you’re short on time.
Ingredients
1 ½ cups graham cracker crumbs
⅓ cup melted butter
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy cream
1 tablespoon lemon juice
Fresh fruit compote (optional topping)
Instructions
- Combine graham cracker crumbs and melted butter in a medium bowl, stirring until it resembles wet sand.
- Press the graham cracker mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Refrigerate to set.
- Beat the softened cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Stir in lemon juice until fully combined.
- Pour the cheesecake filling over the chilled crust, spreading evenly.
- Refrigerate for at least 4 hours or overnight until set.
- Before serving, top with fresh fruit compote or any preferred toppings.
Notes
The bars should be refrigerated for at least 4 hours to set properly.
For clean cuts, dip a sharp knife in warm water between slices.
Feel free to experiment with different crusts like Oreos or gluten-free options.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 315 kcal
