These No Bake Chocolate Chip Cookie Balls are a simple and delicious treat that requires no baking and minimal prep time. Made with wholesome ingredients like oats, nuts, and nut butter, they offer a nutritious balance of protein, fiber, and healthy fats. Whether enjoyed as a snack, breakfast, or dessert, these bite-sized treats are a perfect way to satisfy a sweet tooth while staying on track with a healthy lifestyle.
Why I Love This Recipe
Quick and Easy – These cookie balls come together in just 10 minutes with no baking required.
Nutritious and Satisfying – Packed with fiber, protein, and healthy fats to keep energy levels stable.
Customizable – Easily swap out ingredients to fit different dietary needs and preferences.
Perfect for Meal Prep – They store well in the fridge or freezer, making them a great grab-and-go snack.
Naturally Sweetened – Made with maple syrup or honey, avoiding refined sugars.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup rolled oats
1/2 cup nuts (pecans or walnuts preferred)
3/4 cup + 1 tablespoon nut butter (almond, peanut, or cashew)
1/3 cup pure maple syrup or honey
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
Directions
Pulse the rolled oats and nuts in a food processor or blender until they are broken into small pieces.
In a large mixing bowl, combine the processed oats and nuts with nut butter, maple syrup or honey, vanilla extract, and mini chocolate chips. Stir until well combined.
Roll the mixture into 1-inch balls using your hands.
Place the balls on a parchment paper-lined plate or baking sheet and refrigerate for a few minutes until firm.
Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Servings and Timing
Servings: 28 balls
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 90 kcal per ball
Variations
Nut-Free Option – Swap the nuts and nut butter for sunflower seeds and sunflower seed butter.
Extra Protein – Add a scoop of vanilla or chocolate protein powder to boost protein content.
Coconut Twist – Mix in shredded coconut for a tropical flavor.
Dried Fruit – Add chopped raisins, cranberries, or dates for a chewy texture.
Spiced Version – Stir in a pinch of cinnamon or nutmeg for extra warmth and depth.
Storage/Reheating
Refrigerator – Store in an airtight container for up to 2 weeks.
Freezer – Keep in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or in the fridge before eating.
No Reheating Needed – These are best enjoyed straight from the fridge or slightly softened after a few minutes at room temperature.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture may be slightly softer. Rolled oats provide a heartier bite.
What can I use instead of mini chocolate chips?
Cacao nibs, chopped dark chocolate, or dried fruit are great alternatives.
Can I make these vegan?
Yes, just use maple syrup instead of honey and ensure the chocolate chips are dairy-free.
How do I keep the balls from being too sticky?
If the mixture is too sticky, add a little more oats or refrigerate it for a few minutes before rolling.
Can I make these without a food processor?
Yes, just chop the nuts finely and mix everything together in a bowl. The texture may be chunkier, but they will still be delicious.
Conclusion
These No Bake Chocolate Chip Cookie Balls are a fantastic snack that’s both healthy and satisfying. With endless variations and a quick prep time, they are perfect for meal prep, lunchboxes, or a post-workout snack. I love how easy they are to make and how well they store, making them a go-to recipe for any occasion.
📖 Recipe:
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No Bake Chocolate Chip Cookie Balls
- Total Time: 10 minutes
- Yield: 28 balls
- Diet: Vegetarian
Description
These No Bake Chocolate Chip Cookie Balls are an easy, nutritious, and delicious treat made with wholesome ingredients like oats, nuts, and nut butter. Perfect as a snack, breakfast, or dessert, these no-bake energy bites are naturally sweetened and packed with fiber, protein, and healthy fats. Ready in just 10 minutes, they’re great for meal prep and can be customized to fit various dietary needs.
Ingredients
1 cup rolled oats
1/2 cup nuts (pecans or walnuts preferred)
3/4 cup + 1 tablespoon nut butter (almond, peanut, or cashew)
1/3 cup pure maple syrup or honey
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
Instructions
- Process the dry ingredients – Pulse rolled oats and nuts in a food processor or blender until broken into small pieces.
- Mix – In a large bowl, combine processed oats and nuts with nut butter, maple syrup or honey, vanilla extract, and mini chocolate chips. Stir well.
- Form the balls – Roll the mixture into 1-inch balls using your hands.
- Chill – Place the balls on a parchment-lined plate or tray and refrigerate until firm.
- Store – Keep in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Notes
Nut-Free Option – Use sunflower seeds and sunflower seed butter instead of nuts.
Extra Protein – Add a scoop of protein powder.
Coconut Twist – Mix in shredded coconut.
Dried Fruit Addition – Include chopped raisins, cranberries, or dates.
Spiced Version – Add a pinch of cinnamon or nutmeg.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 28 balls
- Calories: 90 kcal per ball
