No-Bake Chocolate Peanut Butter Oatmeal Cookies

Name: No-Bake Chocolate Peanut Butter Oatmeal Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: ½ cup (115 grams) unsalted butter; 2 cups (400 grams) granulated sugar; ½ cup (120 ml) milk; ¼ cup (25 grams) unsweetened cocoa powder; ½ cup (125 grams) creamy peanut butter; 1 teaspoon vanilla extract; 3 cups (300 grams) quick-cooking oats; Pinch of salt

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Looking for an easy dessert that doesn’t require turning on the oven? These No-Bake Chocolate Peanut Butter Oatmeal Cookies are the perfect solution! Combining the rich flavors of chocolate and peanut butter with the wholesome texture of oats, these cookies are a crowd-pleaser that comes together in just 15 minutes. Whether you need a quick treat for a party, an afternoon snack, or a fun recipe to make with kids, this no-bake recipe delivers every time.

Ingredients:

½ cup (115 grams) unsalted butter

2 cups (400 grams) granulated sugar

½ cup (120 ml) milk

¼ cup (25 grams) unsweetened cocoa powder

½ cup (125 grams) creamy peanut butter

1 teaspoon vanilla extract

3 cups (300 grams) quick-cooking oats

Pinch of salt

Instructions:

Prepare Your Baking Surface:

Line two baking sheets with parchment or wax paper to prevent sticking.

Make the Chocolate Base:

In a medium saucepan, combine butter, sugar, milk, cocoa powder, and a pinch of salt. Heat over medium, stirring frequently until the butter melts. Once the mixture reaches a rolling boil, let it boil without stirring for exactly 1 minute. This timing is crucial to ensure the cookies set properly.

Incorporate the Peanut Butter and Vanilla:

Remove the saucepan from the heat. Stir in the creamy peanut butter and vanilla extract until smooth.

Mix in the Oats:

Add the quick-cooking oats to the chocolate mixture, stirring until the oats are evenly coated.

Form the Cookies:

Using a medium cookie scoop or two spoons, drop spoonfuls of the mixture onto the prepared baking sheets. Space them about 1 inch apart to allow room for setting.

Let Them Set:

Allow the cookies to cool at room temperature for 20–30 minutes, or until firm.

Serving Tips:

Room Temperature Delight: These cookies are best enjoyed at room temperature when they are perfectly set and chewy.

Dessert Platter: Arrange the cookies on a decorative platter and pair them with fresh fruit or a scoop of vanilla ice cream for a fancier presentation.

Snack on the Go: Pack them in lunchboxes or as a quick snack during road trips or hikes.

Festive Touch: Dress them up by drizzling melted chocolate or white chocolate over the tops once they’ve set.

Seasonal Variations: Sprinkle sea salt, crushed nuts, or colorful sprinkles on the cookies before they cool for added texture and flavor.

Storage Tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking.

Refrigeration: For a firmer texture, keep the cookies in the fridge. They will stay fresh for about 1–2 weeks in an airtight container.

Freezing: Freeze the cookies for up to 2 months. To do so, place them on a baking sheet in a single layer to freeze individually, then transfer to a freezer-safe bag or container. Thaw at room temperature before serving.

Prevent Moisture: Avoid storing the cookies in a warm or humid environment to maintain their texture and prevent them from becoming sticky.

Related Recipes:

Overnight Blueberry Baked Oatmeal Crisp

FAQs:

Why didn’t my cookies set properly?

If your cookies are too soft or didn’t firm up, it’s likely because the mixture didn’t boil long enough. The 1-minute rolling boil is essential to reach the right consistency for setting. If boiled too briefly, the cookies will be too soft; if boiled too long, they may turn crumbly.

Can I use old-fashioned oats instead of quick-cooking oats?

Yes, you can use old-fashioned oats, but the texture will be chewier and less uniform. Quick-cooking oats are ideal because they mix easily with the chocolate-peanut butter base, creating a smoother texture. Avoid instant oats, as they can become mushy.

Can I make these cookies dairy-free or vegan?

Absolutely! Substitute plant-based butter and non-dairy milk (like almond, oat, or coconut milk) to make the recipe dairy-free. For a vegan version, ensure your sugar and other ingredients are vegan-friendly.

How do I prevent the cookies from sticking to the baking sheet?

Using parchment paper or wax paper is key to preventing sticking. If you don’t have either, lightly greasing the baking sheet with a non-stick spray can also work, though cleanup might be messier.

Conclusion:

Make these No-Bake Chocolate Peanut Butter Oatmeal Cookies today and enjoy a delicious treat that’s as easy to prepare as it is to eat!

📖 Recipe: