These no-bake coconut cookies are a quick and easy treat that anyone can make. With just three ingredients and no oven required, they are perfect for satisfying a sweet craving in no time. Soft, chewy, and packed with the tropical flavor of coconut, they’re sure to become a household favorite.
Why You’ll Love This Recipe
No baking is required, making it incredibly simple and fast.
Perfect for any occasion, from family snacks to festive treats.
Made with just three common ingredients, keeping it budget-friendly.
Great for kids to help with, thanks to its mess-free and fun preparation.
Easily adaptable with variations to suit your preferences.
Ingredients
3 cups shredded coconut
1/2 cup powdered sugar
2/3 cup condensed milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Line a large plate or baking tray with parchment paper and set aside.
In a large mixing bowl, combine the shredded coconut, condensed milk, and powdered sugar. Mix well until a sticky dough forms.
Using your hands or a cookie scoop, form small balls of the dough and place them on the lined plate or tray. Flatten each ball slightly to shape them into cookies.
Refrigerate the cookies for at least 30 minutes, or until firm.
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator.
Servings and Timing
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 20 cookies
Calories per Cookie: 100 kcal
Variations
Chocolate Drizzle: Drizzle melted dark or white chocolate over the chilled cookies for an extra touch of sweetness.
Nutty Delight: Mix in finely chopped nuts like almonds or pistachios for a crunchy texture.
Citrus Twist: Add a teaspoon of lemon or orange zest to the dough for a refreshing flavor.
Vanilla Infusion: Include a few drops of vanilla extract to enhance the aroma and taste.
Colorful Treats: Roll the dough in colored sprinkles or edible glitter before shaping into cookies for a festive look.
Storage/Reheating
I store these no-bake coconut cookies in an airtight container in the refrigerator, where they stay fresh for up to a week. They’re best enjoyed chilled, but you can bring them to room temperature for a softer texture if desired. These cookies don’t require reheating, making them the ultimate grab-and-go dessert.
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FAQs
How can I make these cookies vegan?
To make them vegan, I replace the condensed milk with a vegan condensed milk alternative, which can be found in most health food stores.
Can I use sweetened coconut?
Yes, but if I use sweetened coconut, I reduce the powdered sugar slightly to balance the sweetness.
Can I freeze these cookies?
Absolutely! I freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe container. They’ll last up to 3 months. Thaw them in the fridge before serving.
Can I use other sweeteners instead of powdered sugar?
Yes, I have tried substituting powdered sugar with finely ground granulated sugar or coconut sugar for a different flavor.
Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free as long as the shredded coconut and other ingredients are certified gluten-free.
Conclusion
These no-bake coconut cookies are a perfect treat for any occasion. Quick, easy, and endlessly customizable, they’re a delightful dessert that anyone can whip up in no time. Whether I’m making them for a party or as a snack to enjoy at home, these cookies never fail to impress. Try them today, and let the tropical flavors transport you.
📖 Recipe:
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No-Bake Coconut Cookies
- Total Time: 35 minutes (plus chilling)
- Yield: 20 cookies
- Diet: Gluten Free
Description
Quick and easy no-bake coconut cookies made with just three ingredients. Soft, chewy, and packed with tropical flavor, these gluten-free treats are perfect for any occasion and take only 35 minutes to prepare.
Ingredients
3 cups shredded coconut
1/2 cup powdered sugar
2/3 cup condensed milk
Instructions
- Line a large plate or baking tray with parchment paper.
- In a mixing bowl, combine shredded coconut, condensed milk, and powdered sugar. Mix until a sticky dough forms.
- Form small balls of dough with your hands or a cookie scoop, then flatten slightly to shape into cookies. Place them on the prepared tray.
- Refrigerate for at least 30 minutes until firm.
- Serve chilled and store leftovers in an airtight container in the refrigerator.
Notes
Use vegan condensed milk to make the recipe vegan.
Sweetened coconut is an option, but reduce powdered sugar to balance sweetness.
Store in the fridge for up to a week or freeze for up to 3 months.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 20 cookies
- Calories: 100 kcal
