Craving a delightful dessert but short on time? Look no further than these heavenly No-Bake Cookie Dough Cheesecake Bars! Combining the irresistible flavors of creamy cheesecake and chewy cookie dough, this recipe is a guaranteed crowd-pleaser. With simple ingredients and easy-to-follow steps, you can whip up these delectable treats in no time. Let’s dive into the recipe and satisfy those sweet cravings!
Ingredients:
For the Cookie Dough Layer:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chips
For the Cheesecake Layer:
16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped cream or whipped topping
For the Topping:
1/2 cup mini chocolate chips
Directions:
- For the Cookie Dough Layer:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the milk and vanilla extract until well combined.
- Gradually add the flour and salt, mixing until a smooth dough forms.
- Fold in the mini chocolate chips.
- Press the cookie dough evenly into the bottom of an 8×8-inch baking dish lined with parchment paper. Set aside.
- For the Cheesecake Layer:
- In another mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream or whipped topping until fully incorporated.
- Spread the cheesecake mixture evenly over the cookie dough layer in the baking dish.
- For the Topping:
- Sprinkle the mini chocolate chips evenly over the top of the cheesecake layer.
- Chill the cheesecake bars in the refrigerator for at least 4 hours, or until firm.
- Once chilled, remove the cheesecake bars from the baking dish using the parchment paper overhang. Cut into squares and serve.
Serving Tips:
- Allow the cheesecake bars to chill for the recommended time to ensure they set properly and hold their shape when served.
- Before cutting into squares, run a sharp knife under hot water to easily slice through the layers without them sticking.
- Garnish each serving with a sprinkle of mini chocolate chips or a drizzle of chocolate sauce for an extra indulgent touch.
- Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert ensemble.
Storage Tips:
- Store any leftover cheesecake bars in an airtight container in the refrigerator for up to 3-4 days.
- To prevent them from drying out, place a piece of parchment paper between layers if stacking the bars in the container.
- For longer storage, you can freeze the cheesecake bars. Wrap individual bars or the entire batch tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. They can be stored in the freezer for up to 1 month.
- Thaw frozen cheesecake bars in the refrigerator overnight before serving. Enjoy them chilled for the best texture and flavor.
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FAQs:
Can I use store-bought cookie dough for this recipe?
While store-bought cookie dough can be convenient, we recommend making the homemade cookie dough specified in the recipe. It ensures the perfect texture and flavor combination with the cheesecake layer. However, if you’re short on time, you can experiment with store-bought dough, keeping in mind that the results may vary.
Can I substitute whipped cream for whipped topping?
Yes, you can substitute whipped cream for whipped topping in the cheesecake layer. However, keep in mind that whipped cream may result in a slightly lighter texture compared to whipped topping. If using whipped cream, ensure it is whipped to stiff peaks before folding it into the cream cheese mixture.
Can I make these cheesecake bars ahead of time?
Absolutely! These cheesecake bars are perfect for making ahead of time. Simply prepare them as instructed, cover the baking dish with plastic wrap, and refrigerate for up to 24 hours before serving. This makes them an ideal dessert option for parties or gatherings, allowing you to focus on other preparations closer to the event.
Can I customize the toppings for these cheesecake bars?
Yes, you can get creative with the toppings to suit your preferences. In addition to mini chocolate chips, consider adding crushed cookies, chopped nuts, caramel sauce, or fresh fruit as alternative toppings. Feel free to experiment and personalize these cheesecake bars to make them your own signature dessert creation.
Conclusion:
With its luscious layers of cookie dough and creamy cheesecake, these No-Bake Cookie Dough Cheesecake Bars are a dessert lover’s dream come true. Whether you’re hosting a party or simply treating yourself, this recipe is sure to impress. So, gather your ingredients and indulge in the decadent delight of these irresistible bars!
📖 Recipe:
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No-Bake Cookie Dough Cheesecake Bars:
- Total Time: 4 hours 20 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Indulge in a heavenly dessert with our No-Bake Cookie Dough Cheesecake Bars recipe. Creamy cheesecake meets chewy cookie dough in this delightful treat that’s perfect for any occasion.
Ingredients
For the Cookie Dough Layer:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chips
For the Cheesecake Layer:
16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped cream or whipped topping
For the Topping:
1/2 cup mini chocolate chips
Instructions
- Prepare the Cookie Dough Layer:
- Cream together butter, sugars, milk, and vanilla.
- Gradually add flour and salt until smooth.
- Fold in mini chocolate chips and press into a baking dish.
- Make the Cheesecake Layer:
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream and spread over the cookie dough layer.
- Add Topping and Chill:
- Sprinkle mini chocolate chips over the cheesecake layer.
- Chill for 4 hours until firm.
Notes
For best results, allow the cheesecake bars to chill before serving for optimal texture.
Customize the toppings to your liking with crushed cookies, nuts, or fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 280 per serving
